Background: Diabetes mellitus (DM), which is characterized by hyperglycemia, has a high prevalence and requires a serious treatment. Yacon is promoted as an antidiabetic.
Wahyu Widowati +9 more
doaj +1 more source
La tendencia hacia la adopción de una alimentación sana y balanceada que incluya elementos naturales y benéficos es creciente. Se plantea el aprovechamiento del yacón (Smallanthus sonchifolius (Poepp.
Oscar Arango Bedoya +2 more
doaj
Frutanos em calos de Smallanthus sonchifolius (Poepp.) H. Rob
Smallanthus sonchifolius, Asteraceae originária dos Andes, possui rizóforos e raízes tuberosas que armazenam frutanos do tipo inulina. Explantes de raízes tuberosas dão origem a calos de linhagem amarela que, espontaneamente, originaram a linhagem ...
Vanessa Fátima de Oliveira +3 more
doaj +1 more source
Total antioxidant activity of yacon tubers cultivated in Brazil
Yacon (Smallanthus sonchifolius) is a tuberous root from the Andean region in the South America rich em water, fructooligosaccharides and phenolic compounds, some of which are natural antioxidants and may help prevent the deleterious action of free ...
Juciane Abreu Ribeiro Pereira +5 more
doaj +1 more source
Avaliação da agricultura biodinâmica por meio da bioeletrografia: estudo de caso
Desde a “Revolução Verde” o ser humano vem modificando intensamente sua alimentação. A aplicação excessiva de fertilizantes sintéticos, a criação de cultivares responsivas às fertilizações, o uso de pesticidas, entre outras atividades do modelo de ...
Fedra Gidget Quijano-Krüger +1 more
doaj
Yacon (Smallanthus sonchifolius), propagation from rhizophores with different numbers of buds
Yacon (Smallanthus sonchifolius) is a plant of Andean origin currently cultivated and consumed in several parts of the world for having numerous nutraceutical properties.
Joab Luhan Ferreira Pedrosa +5 more
doaj
Planting methods and depths for yacon (Smallanthus sonchifolius) crops
ABSTRACT Crop management is vital to sprouting, cycle and productivity in most plants of commercial interest. However, recommendations and information are scarce for yacon cultivation, especially for possible interferences form planting method and depth in crop development and production.
QUARESMA, MATEUS AUGUSTO LIMA +5 more
openaire +1 more source
Feature-Based Molecular Networking to Target the Isolation of New Caffeic Acid Esters from Yacon (Smallanthus sonchifolius, Asteraceae). [PDF]
Padilla-González GF +4 more
europepmc +1 more source
Chemical Defense of Yacón (Smallanthus sonchifolius) Leaves against Phytophagous Insects: Insect Antifeedants from Yacón Leaf Trichomes. [PDF]
Tsunaki K, Morimoto M.
europepmc +1 more source
Metabolomic and Gene Expression Studies Reveal the Diversity, Distribution and Spatial Regulation of the Specialized Metabolism of Yacón (Smallanthus sonchifolius, Asteraceae). [PDF]
Padilla-González GF +6 more
europepmc +1 more source

