Results 71 to 80 of about 515 (164)

Biological Efficacy of Medicinal Plant Extracts in Preventing Oxidative Damage

, 2018
Oxidative Medicine and Cellular Longevity, Volume 2018, Issue 1, 2018.
Jaideep Banerjee, Amitava Das, Mithun Sinha, Sudipta Saha   +3 more
wiley   +1 more source

Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions

Foods, 2018
The human gut is densely populated with diverse microbial communities that are essential to health. Prebiotics and fiber have been shown to possess the ability to modulate the gut microbiota.
Yang Cao, Zheng Feei Ma, Hongxia Zhang, Yifan Jin, Yihe Zhang, Frank Hayford   +5 more
doaj   +1 more source

Yacon flour (Smallanthus sonchifolius) to a symbiotic yogurt

Food Science and Technology
Adding functional ingredients to conventional products is an alternative to improve the population’s access to quality nutrition. In this sense, this work was conducted to transform traditional yogurt into a symbiotic product, through the incorporation of probiotic lactic bacteria and yacon flour, a potato rich in prebiotic fiber, inulin, and ...
Milena Pimentel Xavier, Verônica Nicolini da Silva, Flávia Pinheiro, Juliana  Rocha, Rafael Mascoloti Spréa, Joana Amaral, Lillian Barros, Rosangela Freitas, Wilton Cardoso   +8 more
openaire   +1 more source

Té de hojas de Yacón, Smallanthus sonchifolius (Asteraceae). Un estudio anatómico

Lilloa, 2006
Mercado, María Inés; Graciela Inés Ponessa y Alfredo Grau, 2006. ?Té de hojas de Yacón, Smallanthus sonchifolius (Asteraceae). Un estudio anatómico?. Lilloa 43 (1-2). Smallanthus sonchifolius (Poepp. y Endl.) H.
María Inés Mercado, Graciela Inés Ponessa, Alfredo Grau   +2 more
doaj  

TRIAGEM PRELIMINAR DA PRESENÇA DE INULINA EM PLANTAS ALIMENTÍCIAS

Alimentos e Nutrição, 2011
Inulina e oligofrutose são polímeros de frutose encontrados em diferentes espécies vegetais e amplamente pesquisados com relação aos seus benefícios para saúde e propriedades tecnológicas na indústria de alimentos.
Daniele Misturini ROSSI, Cris Rocha Pinto MAGALHÃES, Valdely KINUPP, Simone Hickmann FLÔRES   +3 more
doaj  

Química y Farmacología de Smallanthus sonchifolius (Poepp.) H. Rob. ("Yacón")

Revista de Química, 2005
La presente publicación pretende resumir el conocimiento científico químico-biológico sobre el Smallanthus sonchifolius (Poepp.) H. Rob. Se incluye una descripción de los componentes químicos reportados a la fecha en las revistas científicas; entre ...
Olga Lock, Rosario Rojas
doaj  

Plant regeneration through somatic embryogenesis of yacón [smallanthus sonchifolius (poepp. and endl.) H. Robinson]

Brazilian Archives of Biology and Technology, 2009
Smallanthus sonchifolius has tuberous roots containing large amounts of fructo-oligosaccharides and its medicinal use has increased due to the hypoglycemic properties reported for this species.
Cynthia Manyra Corrêa, Graciele Nicolodi de Oliveira, Leandro Vieira Astarita, Eliane Romanato Santarém   +3 more
doaj   +1 more source

Ethno-Botany and in-situ conservation of the genetic diversity of arracacha (Arracacia xanthorrhiza Bancroft), yacon (Smallanthus sonchifolious H.Robinson), and wild relatives

Peruvian Journal of Agronomy, 2017
The study was conducted in the districts of Huacrachuco and San Pedro de Cholon, province of Marañon and Huanuco region. The aim of the study was to describe the in-situ conservation and ethno-botanical indicators of the phenotypic variability of ...
S. Ignacio, F. Camarena, J. Baudoin, R. Blas   +3 more
doaj   +1 more source

In vitro Conservation of Smallanthus sonchifolius under Slow-Growth Conditions

Agricultura Tropica et Subtropica, 2012
The aim of this work was to optimize in vitro storage of yacon (Smallanthus sonchifolius) under slow-growth conditions. Mediumterm conservation was tested on ½ MS supplemented with mannitol and sorbitol (1-3%), BAP (5 mg l-1), or MS and ½ MS medium free ...
Skalova Iva, Viehmannova Iva, Vitamvas Jan   +2 more
doaj   +1 more source

EXTRACCIÓN, CRISTALIZACIÓN Y CARACTERIZACIÓN DE INULINA A PARTIR DE YACÓN (Smallanthus sonchifolius (Poepp. & Endl.) PARA SU UTILIZACIÓN EN LA INDUSTRIA ALIMENTARIA Y FARMACÉUTICA EXTRACTION, CRYSTALIZATION AND CHARACTERIZATION OF INULIN FROM YACON (Smallanthus sonchifolius (Poepp. & Endl.) FOR TO BE USED IN FOOD AND FARMACEUTIC INDUSTRY

Biotecnología en el Sector Agropecuario y Agroindustrial, 2008
La tendencia hacia la adopción de una alimentación sana y balanceada que incluya elementos naturales y benéficos es creciente. Se plantea el aprovechamiento del yacón (Smallanthus sonchifolius (Poepp.
OSCAR ARANGO BEDOYA, GINNA PAOLA CUARÁN, JUAN CAMILO FAJARDO   +2 more
doaj