Results 51 to 60 of about 515 (164)
Agronomía Mesoamericana, 2023 Introducción. La lechería especializada de trópico alto colombiano presenta elevados costos de producción, emisiones de metano y contaminación por nitrógeno en el suelo y agua; empleo de plaguicidas en las praderas, así como una producción de leche que ...
Jhon Jairo Lopera-Marín +3 more
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A Perennial Green Revolution to address 21st‐century food insecurity and malnutrition
Food and Energy Security, Volume 13, Issue 4, July/August 2024.Abstract Farming practices of the past century have dramatically increased annual crop yields to unprecedented levels but have consequentially created increasing ecological and public health concerns, posing a long‐term threat to global food security. Soil tillage and chemical inputs perpetuate soil erosion, biodiversity loss, wetlands eutrophication ...
Jacob D. Paul +2 more
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The Plant Genome, Volume 17, Issue 2, June 2024.Abstract Ambrosia artemisiifolia and Ambrosia trifida (Asteraceae) are important pest species and the two greatest sources of aeroallergens globally. Here, we took advantage of a hybrid to simplify genome assembly and present chromosome‐level assemblies for both species.
Martin Laforest +6 more
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Ciência Rural, 2008 O yacon (Smallanthus sonchifolius) é uma planta da família Asteraceae, originária das regiões Andinas. Suas raízes tuberosas são semelhantes a batatas doces em aparência, possuem gosto doce e polpa crocante, sendo bastante consumidas na forma in natura ...
Isabelle Santana, Marisa Helena Cardoso
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Free amino acid composition in the root of Yacon (Smallanthus Sonchifolius)
Journal for the Integrated Study of Dietary Habits, 2007 ヤーコンの栄養的特性の一端を明らかにするため,生産地の異なるヤーコンの遊離アミノ酸を測定し検討した。 ヤーコンは, 水分, タンパク質, 脂質, 炭水化物, 灰分がそれぞれ, 85.9～91.1%, 0.49～0.96%, 0.04～0.13%, 7.9～12.9%, 0.33～0.56%で主要な成分は水分であった。ヤーコンのタンパク質, 脂質含量は, 生産地域によって違いが見られた。 ヤーコンの遊離アミノ酸総量は, 147.9～341.1mg/100gであり生産地域によって差がみられた。主要な遊離アミノ酸は, いずれの生産地域でもアルギニンとグルタミンであった。プロリンは, 1.1～97.4mg/100gで生産地によって含量に大きな違いがみられた。 ヤーコンの遊離アミノ酸は, 根元部 ...
Mizuno, Tokiko, Yamada, Koji
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Morphological Variability and Isozyme Polymorphisms in Maca and Yacon
Czech Journal of Genetics and Plant Breeding, 2003 A set of 15 accessions of maca, Lepidium meyenii Walp., and 25 accessions of yacon, Smallanthus sonchifolius (Poepp. & Endl.) H. Robins., cultivated under Czech field conditions was studied to determine relationships between morphological variability and
A. Lebeda +4 more
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Lilloa, 2000 Con los fines de estudiar las posibles relaciones de parentesco entre las especies: Smallanthus sonchifolius (yacón) y Smallanthus macroscyphus (yacón del campo) se analizaron los cariotipos y la meiosis de ambas especies.
Ana M. Frías de Fernández +3 more
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Vértices, 2018 Kefir is a beverage resulting from the fermentation of kefir grains in pasteurized or sterilized milk. Regular consumption can have beneficial effects on consumer health.
Isabella Fiebig Gonçalves +3 more
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Planting methods and depths for the yacon (Smallanthus sonchifolius) crop
Revista Colombiana de Ciencias Hortícolas, 2020 Crop management is necessary in sprouting, cycle and productivity of most plants of commercial interest. However, recommendations and information are scarce for yacon cultivation, mainly regarding the possible interferences of planting method and depth in the crop development and production.
Ariany das Graças Teixeira +5 more
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Natural Product Communications, 2008 The dichloromethane extract of the air-dried leaves and freeze-dried tubers of Smallanthus sonchifolius afforded ent -kaurenoic acid ( 1 ). The structure of 1 was elucidated by extensive 1D and 2D NMR spectroscopy and was found to exhibit significant ...
Consolacion Y. Ragasa +3 more
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