Results 31 to 40 of about 515 (164)

Arbuscular mycorrhizal associations and dark septate endophytes in Yacon (Smallanthus sonchifolius) and a wild relative (Smallanthus macroscyphus) Micorrizas arbusculares y endófitos septados oscuros en yacón (Smallanthus sonchifolius) y un pariente silve

Boletín de la Sociedad Argentina de Botánica, 2013
Summary: Mycorrhizal associations in Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson (Asteraceae), Yacon, an ancient Andean crop and Smallanthus macroscyphus (Baker ex Martius) A.
Maria I. Mercado, Maria V. Coll Aráoz, Celia I. Brandán de Weth, Graciela I. Ponessa, Alfredo Grau   +4 more
doaj   +1 more source

Aktivitas Antijamur dan Identifikasi Metabolit Sekunder Isolat Jamur Endofit dari Daun Yakon (Smallanthus sonchifolius) terhadap Beberapa Jamur Patogen

Journal of Tropical Pharmacy and Chemistry, 2015
Each plant is host to one or more endophytes contain bacteria and fungi. Endophytic fungi could potentially have an activity and produce secondary metabolites same as its host.
Aditya Fridayanti, Arsyik Ibrahim, Fitriyani Fitriyani   +2 more
doaj   +1 more source

Unlocking plant resources to support food security and promote sustainable agriculture

PLANTS, PEOPLE, PLANET, Volume 2, Issue 5, Page 421-445, September 2020., 2020
Biodiversity is essential to food security and nutrition locally and globally. By reviewing the global state of edible plants and highlighting key neglected and underutilized species, we attempt to unlock plant food resources and explore the role of fungi, which along with the wealth of traditional knowledge about their uses and practices, could help ...
Tiziana Ulian, Mauricio Diazgranados, Samuel Pironon, Stefano Padulosi, Udayangani Liu, Lee Davies, Melanie‐Jayne R. Howes, James S. Borrell, Ian Ondo, Oscar A. Pérez‐Escobar, Suzanne Sharrock, Philippa Ryan, Danny Hunter, Mark A. Lee, Charles Barstow, Łukasz Łuczaj, Andrea Pieroni, Rodrigo Cámara‐Leret, Arshiya Noorani, Chikelu Mba, Rémi Nono Womdim, Hafiz Muminjanov, Alexandre Antonelli, Hugh W. Pritchard, Efisio Mattana   +24 more
wiley   +1 more source

Functional quality evaluation and shelf life study of synbiotic yacon juice

Food Science &Nutrition, Volume 8, Issue 3, Page 1546-1553, March 2020., 2020
The research aimed to utilize the prebiotic potential of Yacon fruit by preparation of synbiotic Yacon juice and studying the changes during storage. Ascorbic acid, phenolic content, and antioxidant activity were higher in fermented juice when compared to control juice.
Sagar Dahal, Pravin Ojha, Tika Bahadur Karki   +2 more
wiley   +1 more source

Natural Products and Their Bioactive Compounds: Neuroprotective Potentials against Neurodegenerative Diseases

Evidence-Based Complementary and Alternative Medicine, Volume 2020, Issue 1, 2020., 2020
In recent years, natural products, which originate from plants, animals, and fungi, together with their bioactive compounds have been intensively explored and studied for their therapeutic potentials for various diseases such as cardiovascular, diabetes, hypertension, reproductive, cancer, and neurodegenerative diseases.
Nur Shafika Mohd Sairazi, K. N. S. Sirajudeen, Tadaaki Satou   +2 more
wiley   +1 more source

Smallanthus sonchifolius roots ameliorate non-alcoholic fatty liver disease by reducing redox imbalance and hepatocyte damage in rats fed with a high fructose diet

Asian Pacific Journal of Tropical Biomedicine, 2019
Objective: To evaluate the potential of Smallanthus sonchifolius (S. sonchifolius) roots in ameliorating hepatic damage of rats fed with a high fructose diet. Methods: The effect of S.
Mariano Nicolás Alemán, Sara Serafina Sánchez, Stella Maris Honoré   +2 more
doaj   +1 more source

FTIR and HPLC-Based Metabolomics of Yacon Leaves Extracts (Smallanthus sonchifolius [Poepp & Endl.] H. Robinson) from Two Locations in Indonesia

Indonesian Journal of Chemistry, 2020
Smallanthus sonchifolius [Poepp. & Endl.] H. Robinson (Asteraceae) also known as Yacon or insulin plant, is traditionally used for treating diabetes.
Zulhelmi Aziz, Nancy Dewi Yuliana, Partomuan Simanjuntak, Mohamad Rafi, Syamsudin Abdillah   +4 more
doaj   +1 more source

Anatomia foliar del género Smallanthus (Asteraceae, Millerieae).

Boletín de la Sociedad Argentina de Botánica, 2017
Debido a la gran importancia medicinal y alimentaria que tienen las hojas en especies de Smallanthus, como por ejemplo el mundialmente conocido “yacón” (Smallanthus sonchifolius), y que hasta el momento solo se han estudiado cuatro especies de las 23 que
Maira S. Vitali
doaj   +1 more source

Caracterización morfológica de plantas de Smallanthus sonchifolius (Poepp.) H. Rob. 1978 “yacón” a partir de rizóforos procedentes de Gran Chimú, Otuzco y Sánchez Carrión

REBIOL, 2021
Smallanthus sonchifolius (Poepp.) H. Rob. 1978 “yacón”, cultivo promisorio, propio de los Andes cuya producción se ha visto incrementada ante la creciente demanda del mercado; siendo además catalogado como alimento nutracéutico, por sus numerosas ...
Segundo Eloy López Medina, José Mostacero León, Angélica López Zavaleta, Armando Efraín Gil Rivero, Anthony J. De La Cruz Castillo, Luigi Villena Zapata   +5 more
doaj  

Yacon (Smallanthus sonchifolius) use as an antioxidant in diabetes

, 2020
Diabetes mellitus is a complex disease characterized by glucose, lipid, and protein deregulated metabolism due to insulin deprivation affecting various tissues in the human body. Dysmetabolism in diabetes could lead to oxidative stress, which, in turn, could contribute to pathological processes in the diabetic condition.
Ferraz, Ana Paula Costa Rodrigues, Garcia, Jéssica Leite, Costa, Mariane Róvero, De Almeida, Carol Cristina Vágula, Gregolin, Cristina Schimitt, Alves, Pedro Henrique Rizzi, Hasimoto, Fabiana Kurokawa, Berchieri-Ronchi, Carolina B., Santos, Klinsmann Carolodos, Corrêa, Camila Renata   +9 more
openaire   +3 more sources