Results 21 to 30 of about 515 (164)

Physicochemical composition, lipid oxidation, and microbiological quality of ram mortadella supplemented with Smallanthus sonchifolius meal. [PDF]

Food Sci Nutr, 2020
Mutton mortadella supplemented with yacón meal is a promising alternative in the manufacture of healthy meat products. Compounds present in yacón meal also play a role in the color of mortadella formulations and are used together with antioxidants, improving flavor, maintaining sensory quality, and prolonging shelf life.
do Santos Junior AC, de Oliveira RF, Henry FDC, Maia Junior JA, Moulin MM, Della Lucia SM, Quirino CR, Martins MLL, Rampe MCC.   +8 more
europepmc   +2 more sources

Antioxidant, Alpha-Amylase Inhibitory and Hypoglycemic Activity of Smallanthus sonchifolius Leaves from Nepal: An Integrated In Vitro, In Vivo, and In Silico Approach. [PDF]

Food Sci Nutr
Smallanthus sonchifolius extracts show promising antidiabetic potential, with water extract exhibiting high antioxidant activity and ethanol extract demonstrating dose‐dependent alpha‐amylase inhibition and hypoglycemic effects. Polymatin B and chlorogenic acid revealed strong binding affinities in silico studies.
Rawal P, Pandey B, Yadav RK, Panta S.
europepmc   +2 more sources

In vitro propagation of virus-free yacon (Smallanthus sonchifolius)

浙江大学学报. 农业与生命科学版, 2006
The virus-free yacon was got by culturing the meristem-tip from axillary buds of its tuber. The cucumber mosaic virus (CMV) was detected by DAS-ELISA. The results showed that 0.3 mm meristem-tip culture was an effective means for virus elimination and ...
YANG Xu, JIANG Wei-mei, DING Bing-yang
doaj   +2 more sources

Smallanthus sonchifolius (Yacon) Flour Improves Visceral Adiposity and Metabolic Parameters in High-Fat-Diet-Fed Rats. [PDF]

J Obes, 2018
Smallanthus sonchifolius (yacon), a native plant of South America, was observed to improve lipid profile in rodents and humans. This study aimed to investigate the antiobesity properties of yacon roots in a high‐fat‐diet (HFD) model and the underlying mechanisms.
Honoré SM, Grande MV, Gomez Rojas J, Sánchez SS.   +3 more
europepmc   +2 more sources

Evaluation of Antioxidant, Antidiabetic and Anticholinesterase Activities of Smallanthus sonchifolius Landraces and Correlation with Their Phytochemical Profiles [PDF]

International Journal of Molecular Sciences, 2015
Daniela Russo, Patricia Valentão, Paula B Andrade   +2 more
exaly   +2 more sources

Dietary inclusion effect of various sources of phyto‐additives on growth, feed utilization, body composition, and plasma chemistry of olive flounder (Paralichthys olivaceus), and challenge test against Edwardsiella tarda compared to a commercial probiotic (super lacto®)

Journal of the World Aquaculture Society, Volume 54, Issue 5, Page 1121-1136, October 2023., 2023
Abstract Inclusion of various sources of additives in aquafeeds is practically helpful to elevate the growth performance and disease resistance of aquatic animals. An 8‐week feeding trial was conducted to determine the inclusion effects of phyto‐additives (yacon, ginger, and blueberry) into diets on olive flounder growth, feed utilization, chemical ...
Md. Farid Uz Zaman, Sung Hwoan Cho
wiley   +1 more source

Formulation, Characterization, and Determination of the Rheological Profile of Loquat Compote Mespilus Germánica L. through Sustenance Artificial Intelligence

Journal of Food Quality, Volume 2023, Issue 1, 2023., 2023
The theme of the presented study is to create a compote that is functional, inexpensive in cost, free of preservatives, and will have long shelf life, as well as to assess its rheological, sensory, and physicochemical properties. The objective was to construct a loquat compote (Mespilus germánica L.) using agar from cochayuyo (Chondracanthus chamissoi)
Franklin Ore Areche, Denis Dante Corilla Flores, Miguel Angel Quispe-Solano, Gulzar Ahmad Nayik, Erika Amelia De La Cruz-Porta, Alfonso Ruiz Rodríguez, Almer Ventura Roman, Ruth Chweya, Rijwan Khan   +8 more
wiley   +1 more source

Polysaccharides of nutritional interest in jicama (Pachyrhizus erosus) during root development

Food Science &Nutrition, Volume 10, Issue 4, Page 1146-1158, April 2022., 2022
Study of Pachyrhizus erosus nutraceutical carbohydrates and glycemic index during root development. Pachyrhizus erosus nutraceutical carbohydrates are related to the state of maturity of the root, being inulin the first to be used. Pachyrhizus erosus root can be classified as a low glycemic index food.
Marcela González‐Vázquez, Georgina Calderón‐Domínguez, Rosalva Mora‐Escobedo, Ma. Paz Salgado‐Cruz, José Honorato Arreguín‐Centeno, Ricardo Monterrubio‐López   +5 more
wiley   +1 more source

Excess fertility in residential‐scale urban agriculture soils in two western Oregon cities, USA

Urban Agriculture &Regional Food Systems, Volume 7, Issue 1, 2022., 2022
Abstract Small‐scale, residential food gardens are arguably the most common form of urban agriculture (UA) in the world. Despite their ubiquity, we know relatively little about the characteristics of UA soils, in general, and of residential food gardens specifically.
Mykl Nelson, Gwynne Mhuireach, Gail A. Langellotto   +2 more
wiley   +1 more source

Forest Resource Use Pattern in Fringe Villages of Barsey Rhododendron Sanctuary and Singalila National Park of Khangchendzonga Landscape, India

International Journal of Forestry Research, Volume 2021, Issue 1, 2021., 2021
Forests in the Barsey‐Singalila transboundary area under Khangchendzonga landscape (KL) are facing pressures of resource uses. Despite continuous utilizations, complete data are lacking from the ground level. Socioeconomic, demographic, and forest use data were obtained by interviewing 233 households across two study locations.
Santosh K. Chettri, Ghanashyam Sharma, Kailash S. Gaira, Aseesh Pandey, Rajesh Joshi, Nakul Chettri, Bharat Kumar Pradhan, Daniel M. Kashian   +7 more
wiley   +1 more source