Results 61 to 70 of about 515 (164)

DESENVOLVIMENTO DE YACON EM FUNÇÃO DO NÍVEL DE SOMBREAMENTO EM SISTEMA DE PRODUÇÃO AGROECOLÓGICA

open access: yesRevista UniVap, 2017
A yacon originária dos andes quando cultivada fora do seu habitat natural possui boa adaptabilidade ás adversidades climáticas e à diferentes altitudes.
Tiago Pacheco Mendes   +4 more
doaj   +1 more source

Morfología y anatomía foliar, caulinar y radicular de Smallanthus macroscyphus (Asteraceae)

open access: yesLilloa, 2008
Coll Aráoz , M . V. ; Mercado , M . I . ; Grau , A . y Ponessa, G. I. 2008. “Morfología y anatomía foliar, caulinar y radical de Smallanthus macroscyphus (Asteraceae)”. Lilloa 45 (1-2). Smallanthus macroscyphus popularmente llamado “yacón del campo”, es
María Victoria Coll Araóz   +3 more
doaj  

Otimização do tratamento ácido do yacon para inativação das polifenoloxidases com manutenção de suas propriedades funcionais

open access: yesBrazilian Journal of Food Technology, 2018
Resumo O yacon é uma raiz tuberosa que se destaca por sua elevada concentração de oligossacarídeos prebióticos, principalmente os fruto-oligossacarídeos (FOS), e também pela presença de compostos fenólicos específicos, como o ácido clorogênico.
Nara Menezes Vieira   +4 more
doaj   +1 more source

Physical and chemical characterization of yacon (Smallanthus sonchifolius) roots cultivated with different doses of potassium fertilization

open access: yesRevista de la Facultad de Ciencias Agrarias, 2022
The already marked tendency for functional food consumption, low in calories, and with biologically active properties, has been increasing. In this scenario, yacon tuberous roots, with high levels of nutraceutical fructooligosaccharides, gain ...
Amanda Dutra de Vargas   +5 more
doaj   +1 more source

La morfología del polen del yacón y del yacón del campo

open access: yesLilloa, 2000
Se describe comparativamente la morfología polínica del yakón (Smallanthus sonchifolius, Compositae, Heliantheae), poliploide con 2n= 58 cromosomas, una especie tuberosa cultivada en los Andes y del yakón del campo (Smallanthus macroscyphus) diploide ...
María E. Lozzia de Canelada   +4 more
doaj  

Morfología y anatomía de los órganos vegetativos de Smallanthus connatus (Heliantheae: Asteraceae)

open access: yesLilloa, 2012
Coll Aráoz, María V.; María I. Mercado; Graciela I. Ponessa; Alfredo Grau. 2012. “Morfología y anatomía de los órganos vegetativos de Smallanthus connatus (Heliantheae: Asteraceae)”. Lilloa 49 (1). Smallanthus connatus (Spreng.) H.
María V. Coll Aráoz   +3 more
doaj  

In silico discovery of potential sodium-glucose cotransporter-2 (SGLT-2) inhibitors from Smallanthus sonchifolius (Poepp.) H.Rob. via molecular docking and molecular dynamics simulation approach [PDF]

open access: yesJournal of Pharmacy & Pharmacognosy Research
Context: Smallanthus sonchifolius or yacon has been reported to have hypoglycemic effects. Inhibition of sodium-glucose cotransporter 2 (SGLT-2) is one of the mechanisms of antidiabetic drugs. Aims: To evaluate potential compounds in S.
Andri Prasetiyo   +4 more
doaj   +1 more source

Health properties of oca (Oxalis tuberosa) and yacon (Smallanthus sonchifolius)

open access: yesFood & Function, 2015
Andean roots and tubers are underexploited crops; many contain compounds beneficial to health, so a greater knowledge of their properties is important for encouraging their consumption.
Jimenez, María Eugenia   +2 more
openaire   +3 more sources

Análisis estructural, ultraestructural y desarrollo ontogenético de los tricomas glandulares de Smallanthus sonchifolius (Asteraceae), «yacón»

open access: yesLilloa, 2019
Mercado, María I.; María V. Coll Araoz; Ana I. Ruiz; Alfredo Grau; Graciela I. Ponessa. 2012. “Análisis estructural, ultraestructural y desarrollo ontogenético de los tricomas glandulares de Smallanthus sonchifolius (Asteraceae), «yacón»”. Lilloa 49 (1).
María I. Mercado   +4 more
doaj  

Prebiotic Beverage from Smallanthus Sonchifolius Sweetened with Stevia

open access: yesGlobal Journal of Medical Research, 2020
The objective of this study was to develop a prebiotic beverage from yacon and pineapple sweetened with stevia. Nine functional beverage formulations were prepared. The yacon and the pineapple were incorporated in three proportions, P1: 30-70, P2: 50-50 and P3: 70-30, respectively.
Elizabét Contreras Prado   +3 more
openaire   +1 more source

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