Results 11 to 20 of about 1,891,575 (335)

Flexible Organic Polymer Gas Sensor and System Integration for Smart Packaging

open access: yesAdvanced Sensor Research, 2023
With high demands and rapid development of consumer electronics related to the Internet of Things, various methods have been developed to incorporate different indicators or sensors into packaging for inspecting the safety and quality of food products ...
Siying Li   +5 more
doaj   +2 more sources

Starch-Based Functional Films Enhanced with Bacterial Nanocellulose for Smart Packaging: Physicochemical Properties, pH Sensitivity and Colorimetric Response. [PDF]

open access: yesPolymers (Basel)
Starch-based pH-sensing films with bacterial nanocellulose (BNC) and red cabbage anthocyanins (RCA) as active components were investigated in this research.
Mahović Poljaček S   +9 more
europepmc   +2 more sources

Smart packaging

open access: yesProceedings 11th International Conference IcETRAN 2024
Consorzio GE.SE.AV., in order to satisfy any need of both companies and individuals, provides services in the sectors of transport and corporate logistics, renovation and maintenance of interiors and exteriors. GE.SE.AV.
L. Visani, Gianluca Egidi
semanticscholar   +4 more sources

Smart Packaging with Disposable NFC-enabled Wireless Gas Sensors for Monitoring Food Spoilage. [PDF]

open access: yesACS Sens
Gas sensors present an alternative to traditional off-package food quality assessment, due to their high sensitivity and fast response without the need of sample pretreatment.
Naik A   +6 more
europepmc   +2 more sources

Smart and Active Food Packaging: Insights in Novel Food Packaging [PDF]

open access: yesFrontiers in Microbiology, 2021
The demand for more healthy foods with longer shelf life has been growing. Food packaging as one of the main aspects of food industries plays a vital role in meeting this demand.
Hamed Ahari, Solmaz P. Soufiani
doaj   +3 more sources

Preparation of Steamed Purple Sweet Potato-Based Films Containing Mandarin Essential Oil for Smart Packaging. [PDF]

open access: yesMolecules
Anthocyanin-rich steamed purple sweet potato (SPSP) is a suitable raw material to produce smart packaging films. However, the application of SPSP-based films is restricted by the low antimicrobial activity of anthocyanins. In this study, SPSP-based smart
Yue R, Zhang Y, Liu J, Sun J.
europepmc   +2 more sources

Reflections on food security and smart packaging. [PDF]

open access: yesPolym Bull (Berl), 2023
Estimating the number of COVID-19 cases in 2020 exacerbated the food contamination and food supply issues. These problems make consumers more concerned about food and the need to access accurate information on food quality. One of the main methods for preserving the quality of food commodities for export, storage, and finished products is food ...
Kusuma HS   +4 more
europepmc   +3 more sources

Smart packaging—An overview of concepts and applications in various food industries

open access: yesFood Bioengineering, 2023
Contamination of food may occur at any stage in the process from “farm to fork”. The consumption of food contaminated with infectious bacteria, viruses and parasites, and noninfectious chemicals and toxins may cause over 200 diseases that range from ...
Mithulesh Thirupathi Vasuki   +2 more
doaj   +2 more sources

Smart Packaging Main Trends [PDF]

open access: yesOvidius University Annals: Economic Sciences Series
Globalization, innovative technologies and the ever-increasing demands of consumers have a significant influence on the packaging industry, which is constantly growing.
Anca Cristina Stanciu
doaj   +2 more sources

Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives

open access: yesFoods
The global food industry is facing growing pressure to enhance food safety, extend shelf life, minimize waste, and adopt environmentally sustainable packaging solution.
Arjun Muthu   +8 more
doaj   +2 more sources

Home - About - Disclaimer - Privacy