Results 121 to 130 of about 554,561 (350)
The first cryo‐EM visualization and quantification of oriented Photosystem I (PSI) on single‐layer graphene is reported. Domain‐specific covalent anchoring of PSI, with the reducing side of the biophotocatalyst toward graphene, promotes three‐fold higher anodic photocurrent generation compared to a randomly physisorbed counterpart. This approach allows
Miriam Izzo +6 more
wiley +1 more source
The ocean's distinctive smell is caused by a single chemical released by plankton and other marine life, dimethyl sulphide (DMS). A study by a group of investigators from the University of Groningen used a technique called laser-sheet particle image ...
Steinke, M
core
Long-Term Subjective and Objective Assessment of Smell and Taste in COVID-19 [PDF]
Andrea Ciofalo +14 more
openalex +1 more source
Fast‐Responding O2 Gas Sensor Based on Luminescent Europium Metal‐Organic Frameworks (MOF‐76)
Luminescent MOF‐76 materials based on Eu(III) and mixed Eu(III)/Y(III) show rapid and reversible changes in emission intensity in response to O2 with very short response times. The effect is based on triplet quenching of the linker ligands that act as photosensitizers. Average emission lifetimes of a few milliseconds turn out to be mostly unaffected by
Zhenyu Zhao +5 more
wiley +1 more source
The Emotional and Chromatic Layers of Urban Smells [PDF]
People are able to detect up to 1 trillion odors. Yet, city planning is concerned only with a few bad odors, mainly because odors are currently captured only through complaints made by urban dwellers.
Aiello, Luca Maria +2 more
core +1 more source
List of Abstracts from the 42nd Annual Meeting of the Japanese Association for the Study of Taste and Smell [PDF]
openalex +1 more source
Photoswitching Conduction in Framework Materials
This mini‐review summarizes recent advances in state‐of‐the‐art proton and electron conduction in framework materials that can be remotely and reversibly switched on and off by light. It discusses the various photoswitching conduction mechanisms and the strategies employed to enhance photoswitched conductivity.
Helmy Pacheco Hernandez +4 more
wiley +1 more source
The Neural Basis of Salt Perception: A Focus on Potassium Chloride as a Sodium Alternative
Excessive dietary sodium intake is a major risk factor for hypertension, prompting interest in potassium chloride (KCl) as a sodium chloride (NaCl) alternative.
Emilia Iannilli +3 more
doaj +1 more source
Kualitas Kefir Kacang Komak Perisa Buah Naga Dengan Waktu Inkubasi Dan Konsentrasi Starter Berbeda [PDF]
Hyacinth Bean Kefir with dragon fruit flavour is fermented milk with high protein. For some people, kefir made from animal protein can caused lactose intolerance.
, Dra. Aminah Asngad, M.Si +1 more
core
In this paper we explore relevant electrical properties of two olfactory receptors (ORs), one from rat OR I7 and the other from human OR 17-40, which are of interest for the realization of smell nanobiosensors.
Alfinito, E. +2 more
core +1 more source

