Results 241 to 250 of about 90,623 (308)

Chambo: is it taste or something else?: preference and acceptability of roasted, fried and boiled Oreochromis spp, (Chambo), Rhamphochromis spp (Ncheni) and Bagrus meridionalis (Kampango)from Lake Malawi [PDF]

, 2003
Chapotoka, O., Kamanga, L., Kaunda, E., Khaila, S., Maliro, D., Mphepo, M., Mwangwela, A.   +6 more
core  

TAM pathway proteins as novel salivary biomarkers for periodontitis

Journal of Periodontology, EarlyView.
Abstract Background The identification of molecular biomarkers that help clinicians in early diagnosis is a key focus of periodontal research. The major aim of this cross‐sectional observational study was to assess whether salivary TAM pathway protein levels have the potential to discriminate between periodontally healthy or gingivitis controls and ...
Karina Mendes, Ana T. P. C. Gomes, Dimitris N. Tatakis, Tiago Marques, Marla Pinto, Pedro C. Lopes, Maria J. Correia, Nuno Rosa   +7 more
wiley   +1 more source

Clinical Use and Application of Neutropenic Diets for Patients With Cancer: A Cross-Sectional Survey of Dietitians in Australian Hospitals. [PDF]

J Hum Nutr Diet
Gulliver T, Hewett M, Konstantopoulos P, Tran L, Mantzioris E.   +4 more
europepmc   +1 more source

Predicting peri‐implantitis incidence and implant failure via risk‐assessment and prognostication tools: A validation study

Journal of Periodontology, EarlyView.
Abstract Background Identifying individuals at high risk for developing peri‐implantitis (PI) and then determining the prognosis for implants with PI is crucial for treatment planning. Methods This study longitudinally followed implants from implant placement retrospectively.
Muhammad H. A. Saleh, Era Kakar, Giuseppe Troiano, Hamzeh Almashni, Jonathan Misch, Fariba Esperouz, Shahad Alhazmi, Hom‐Lay Wang, Zoltán Baráth, Istvan A. Urban   +9 more
wiley   +1 more source

Chemical Hazards in Products of Animal Origin in Cambodia from 2000 to 2023: A Systematic Review and Meta-Analysis. [PDF]

Int J Environ Res Public Health
San SP, Nicolaides L, Grace D, Charaslertrangsi T, Chamnan C, Thombathu SS, Thorng R, Kong L, Noeurn S, Fidero K, Ratana C, Zand N, Chea R.   +12 more
europepmc   +1 more source

Diagnostic modulation of subgingival proteomic biomarkers by age and smoking habits in periodontitis

Journal of Periodontology, EarlyView.
Abstract Background Although age and smoking influence the periodontal proteome, their impact on subgingival biomarkers for diagnosing periodontitis remains unclear. This multicenter study assessed their influence on subgingival proteins for disease detection.
Triana Blanco‐Pintos, Alba Regueira‐Iglesias, Berta Suárez‐Rodríguez, Alba Sánchez‐Barco, Iryna Kuz, Marta Relvas, Susana Belén Bravo, Carlos Balsa‐Castro, Inmaculada Tomás   +8 more
wiley   +1 more source

Nourishing the Brain or the Mood? Dietary Omega-3s for Psychological, but Not Cognitive Health. [PDF]

Nutrients
Orłowski J, Kossowska-Wywiał M, Brzezicka A.   +2 more
europepmc   +1 more source

A retrospective cohort study comparing periodontal regeneration using fibroblast growth factor‐2 versus autologous bone graft

Journal of Periodontology, EarlyView.
Abstract Background Fibroblast growth factor‐2 (FGF‐2) is a novel agent utilized in periodontal regeneration therapy. However, its clinical efficacy compared with autologous bone graft (ABG), a long‐established treatment, remains unclear. This study aimed to compare the clinical outcomes of FGF‐2 and ABG and to assess the impact of patient background ...
Toshiki Matsumoto, Shin Nakamura, Yuki Ito‐Shinoda, Mai Sakamoto, Takayuki Ishii, Yasuki Nonomura, Hidetaka Ideguchi, Keisuke Okubo, Kazu Takeuchi‐Hatanaka, Kazuhiro Omori, Tadashi Yamamoto, Shogo Takashiba   +11 more
wiley   +1 more source

Assessing Consumer Valuation of Sustainability Certification in Seafood Products: Insight from a Discrete Choice Experiment of Korean Blue Food Market. [PDF]

Foods
Go DH, Yi S.
europepmc   +1 more source

Studies of Polycyclic Aromatic Hydrocarbons in Wood Smoke and Smoked Fish [PDF]

, 2019
openaire   +1 more source