Results 61 to 70 of about 138 (129)

Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana Bacteria of Lactobacillus casei group: characterization, viability as probiotic in food products and their importance for human health.

Archivos Latinoamericanos de Nutrición, 2007
O grupo Lactobacillus casei compreende bactérias láticas fenotipicamente e geneticamente heterogêneas, aptas a colonizar vários ambientes naturais e criados pelo homem. As bactérias do grupo Lactobacillus casei têm sido amplamente estudadas com relação a
Flávia Carolina Alonso Buriti, Susana Marta Isay Saad   +1 more
doaj  

SEGURIDAD E INOCUIDAD ALIMENTARIA EN HOGARES DE JORNALEROS DE FINCAS CAFETERAS CON Y SIN CERTIFICACIÓN DEL SUROESTE DE ANTIOQUIA - COLOMBIA

Vitae, 2014
Antecedentes: El cambio en los modelos de producción cafeteros asociados a la introducción de cafés certificados ha afectado significativamente el estudio de la calidad e inocuidad de los alimentos en las zonas cafeteras de Antioquia.
Oscar Manrique Chica, Javier Rosique Gracia   +1 more
doaj  

Purchases from family agriculture for school feeding in Brazilian capitals. [PDF]

Rev Saude Publica, 2020
Dias PC, Barbosa IRO, Barbosa RMS, Ferreira DM, Soares KCB, Soares DDSB, Henriques P, Burlandy L.   +7 more
europepmc   +1 more source

Leer a Silva a contrapelo: de sobremesa como novela tropical

Antípoda: Revista de Antropología y Arqueología, 2012
Fernández' civilizatory fantasy in J.A. Silva's De Sobremesa provides a position from which to re-read discourses about space and place written by elite Colombian geographers and ethnographers. From a vantage point infused in parody, this fantasy deploys the metaphorical arsenal used by elites to encode the Colombian tropics.
openaire   +2 more sources

Co-occurrence of health risk behaviors and depression in the Brazilian population: analysis of a population-based survey (Vigitel, 2023). [PDF]

Rev Bras Epidemiol
Barbosa BCR, Fróis LF, Vidigal MCA, Sabbagh MIR, Souza DRO, Aguiar AS, Machado ÍE, Meireles AL.   +7 more
europepmc   +1 more source

Lunch patterns of Brazilian adults and their association with socioeconomic and demographic characteristics: the 2017-2018 Brazilian National Dietary Survey. [PDF]

Cad Saude Publica
Rovari GH, Rezende ACDP, Andreão RDSC, Pereira SNB, Ferreira ALL, Hassan BK, Baltar VT.   +6 more
europepmc   +1 more source

Ultra-processed food consumption and dental pain in adolescents: a descriptive analysis, Brazil, 2019. [PDF]

Epidemiol Serv Saude
da Silva-Garcia NRJ, Karam SA, de Castilhos ED, Cademartori MG.   +3 more
europepmc   +1 more source

Associations between children's dietary patterns, excessive weight gain, and obesity risk: cohort study nested to a randomized field trial. [PDF]

Rev Paul Pediatr
Baratto PS, Sangalli CN, Leffa PDS, Valmorbida JL, Vitolo MR.   +4 more
europepmc   +1 more source

Food environment of bus terminals in the Rio de Janeiro metropolitan region. [PDF]

Rev Saude Publica
Jesus ACC, Botelho LV, Canella DS, Tavares LF, Castro Junior PCP, Silva IDCGD, Cardoso LO.   +6 more
europepmc   +1 more source

ERICA: intake of macro and micronutrients of Brazilian adolescents. [PDF]

Rev Saude Publica, 2016
Souza Ade M, Barufaldi LA, Abreu Gde A, Giannini DT, de Oliveira CL, dos Santos MM, Leal VS, Vasconcelos Fde A.   +7 more
europepmc   +1 more source