Results 171 to 180 of about 543,190 (211)

Sociologies of Food and Nutrition

Contemporary Sociology, 1998
Alice P. Julier, William Alex McIntosh, Alan Beardsworth, Teresa Keil, Alan Warde   +4 more
openaire   +1 more source

The Sociology of Food

Nature, 1970
openaire   +1 more source

Sociologies of food and eating

2023
openaire   +1 more source

Stephen Mennell’s Contributions to the Sociology of Food

2020
The aim of this article is to evaluate Stephen Mennell’s contributions to the sociology of food within the framework of the developmental approach. According to this approach, social factors that shape the taste of a generation are largely formed by the dynamics of long-term social development processes from past to present.
openaire   +1 more source

Food, Sociology of

2015
openaire   +1 more source

Agencing an innovative territorial trade scheme between crop and livestock farming: the contributions of the sociology of market agencements to alternative agri-food network analysis

Agriculture and Human Values, 2020
Ronan Le Velly, Marc Moraine
exaly  

The Sociology of Food: Eating, Diet and Culture.

Contemporary Sociology, 1993
Marjorie L. DeVault, Stephen Mennell, Anne Murcott, Anneke H. van Otterloo   +3 more
openaire   +2 more sources

Food, Sociology of

2006
openaire   +1 more source

The sociology of food

2015
openaire   +1 more source

Introducing the Sociology of Food and Eating

Journal of Nutrition Education and Behavior, 2020
openaire   +1 more source