Results 51 to 60 of about 543,190 (211)
Structure des budgets alimentaires dans l'enquête Budget de famille 2011 [PDF]
, 2015 Les enquêtes de budget servent depuis longtemps à l’analyse des différences sociales en matière de consommation alimentaire. Ce texte offre une analyse exploratoire de l’enquête Budget de famille 2010 de l’INSEE. Il traite deux questions.
Ferrant, Coline, Plessz, Marie
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Brésil(s), 2020 The aim of this article is to analyze the theoretical heritage of the sociology of Brazilian food, especially stemming from the work of Gilberto Freyre and Câmara Cascudo, which served to construct a « national » framework for a cuisine in formation, at ...
Carlos Alberto Dória +1 more
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Developing ethnic identity questions for Understanding Society [PDF]
, 2012 Ethnic identity, its formation, expression and consequences are sources of extensive discussion and debate within multicultural societies. Analysis of identity is increasingly finding its way into survey based analysis and is being explored by ...
Nandi, Alita, Platt, Lucinda
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Qualitative Sociology Review, 2018 Do we own our bodies? Do we control them during the meal, or does the meal control us? In this paper, we aim to examine the complex nexus of social and physical practices embedded in eating habits.
Wojciech Goszczyński, Anna Wójtewicz
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, 2014 A distinctive characteristic of sociology is that it’s a critical discipline. But a question that criticisms of society imply is - what’s the alternative? This lecture will look at alternative societies implied by criticisms of existing ones. What is the
Martell, Luke
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SHOKU BUNKA: WARNA BUDAYA DAN TRADISI DALAM MAKANAN JEPANG
Izumi, 2017 Japan has natural resources that can provide sufficient food, both from the mountains, the sea, and rivers. The four seasons it has also contributed to the diversity of natural products, which provide a variety of colors in the food.
Lina Rosliana
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FOOD STUDIES IN THE SOCIOLOGY TODAY
Місто: історія, культура, суспільство, 2019 The author presents the history of sociological theories about food and consumption. This brief description, by and large, coincides with the description of the development of the whole discipline.
Tymofii Brik
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Going Public with Notes on Close Cousins, Food Sovereignty, and Dignity
Journal of Agriculture, Food Systems, and Community Development, 2018 Introduction: In fall 2009, I taught a graduate course at Cornell University in the sociology of food and ecology. My students and I were fortunate to have food systems sociologist Harriet Friedmann participating in our seminar meetings while she was ...
Philip McMichael, Christine M. Porter
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VertigOThis special issue is composed of contributions from a seminar on the greening of agriculture and food and offers a collective assessment of the construction of this subject by environmental sociology.
Marie Jacqué, Claire Lamine
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