Results 71 to 80 of about 5,196,702 (399)

First-principles predicted low-energy structures of NaSc(BH4)4 [PDF]

open access: yes, 2014
According to previous interpretations of experimental data, sodium-scandium double-cation borohydride NaSc(BH$_4$)$_4$ crystallizes in the crystallographic space group $Cmcm$ where each sodium (scandium) atom is surrounded by six scandium (sodium) atoms.
Huan Doan Tran   +5 more
core   +1 more source

Peptide‐based ligand antagonists block a Vibrio cholerae adhesin

open access: yesFEBS Letters, EarlyView.
The structure of a peptide‐binding domain of the Vibrio cholerae adhesin FrhA was solved by X‐ray crystallography, revealing how the inhibitory peptide AGYTD binds tightly at its Ca2+‐coordinated pocket. Structure‐guided design incorporating D‐amino acids enhanced binding affinity, providing a foundation for developing anti‐adhesion therapeutics ...
Mingyu Wang   +9 more
wiley   +1 more source

Pathophysiological Role of Sodium in Acute Kidney Injury and Chronic Kidney Disease: A Narrative Review

open access: yesJournal of Education, Health and Sport
Background: Sodium homeostasis disruption is a fundamental pathophysiological mechanism in kidney diseases that critically affects the progression of renal dysfunction and the development of cardiovascular complications.
Anatoliy Gozhenko   +4 more
doaj   +1 more source

The Toxic Effect of Lanthanum on Planaria Is Mediated by a Variety of Ion Channels

open access: yesToxics, 2018
The effect of toxic concentrations of La3+ on the Ca, K, Na, Mg, and Cl channels of planaria was investigated through the use of various agonists and antagonists to those channels.
Wayne Briner
doaj   +1 more source

Sodium modeling

open access: yesKidney International, 2000
The most serious side effects induced by hemodialysis therapy are caused by changes in sodium concentration and subsequent water shift between the intracellular and extracellular fluid compartment. Because of inadequate precision of proportioning, a certain sodium concentration and considerable error in the measurement of sodium concentration in ...
Mann, Helmut, Stiller, Siegfried
openaire   +2 more sources

Feasibility of following up gamma-hydroxybutyric acid concentrations in sodium oxybate (Xyrem®)-treated narcoleptic patients using dried blood spot sampling at home : an exploratory study [PDF]

open access: yes, 2013
Background: Gamma-hydroxybutyric acid (GHB), well known as a party drug, especially in Europe, is also legally used (sodium oxybate, Xyrem (R)) to treat a rare sleep disorder, narcolepsy with cataplexy.
Hertegonne, Katrien   +3 more
core   +1 more source

Sodium Intake and Hypertension

open access: yesNutrients, 2019
The close relationship between hypertension and dietary sodium intake is widely recognized and supported by several studies. A reduction in dietary sodium not only decreases the blood pressure and the incidence of hypertension, but is also associated ...
A. Grillo   +4 more
semanticscholar   +1 more source

Substrate specificity of Burkholderia pseudomallei multidrug transporters is influenced by the hydrophilic patch in the substrate‐binding pocket

open access: yesFEBS Letters, EarlyView.
Multidrug transporters BpeB and BpeF from the Gram‐negative pathogen Burkholderia pseudomallei have a hydrophilic patch in their substrate‐binding pocket. Drug susceptibility tests and growth curve analyses using an Escherichia coli recombinant expression system revealed that the hydrophilic patches of BpeB and BpeF are involved in the substrate ...
Ui Okada, Satoshi Murakami
wiley   +1 more source

Comprehensive Assessment of Correlation of Copeptin with Some Electrolytes in Adult Patients with Chronic Kidney Disease in Babylon Governorate

open access: yesMedical Journal of Babylon
Background: Chronic kidney disease (CKD) is a rapidly expanding public health problem typified by either an increased excretion of albumin in the urine, a reduced glomerular filtration rate, or both.
Rawaa G. Abdullah   +2 more
doaj   +1 more source

The Effect of Salt Reduction on Sensory, Physicochemical, and Microbial Quality in Selected Meat Products

open access: yesFoods
Efforts to reduce sodium chloride levels in meat products within the European Union are closely aligned with the World Health Organization’s recommendation to limit daily sodium intake to a maximum of 5 g per person.
Miroslav Jůzl   +6 more
doaj   +1 more source

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