Results 41 to 50 of about 47,575 (199)
Potential Safety Issues Surrounding the Use of Benzoate Preservatives
Beverages, 2018 Sodium benzoate (E211) and potassium sorbate (E202) have long been used for large-scale beverage preservation, yet it is potassium sorbate that is now the preferred option for most soft drink manufacturers. Partly this is a reaction to the discovery that
Peter W. Piper
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Iranian Journal of Public Health, 2013 Background: Regarding the public health concerns over the use of food preservatives in yoghurt drink “Doogh", the aim of this study was the determination of sodium benzoate, potassium sorbate and natamycin in Doogh.
Zahra Esfandiari +5 more
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Chemical Engineering Transactions, 2013 Sodium benzoate preservative is widely used in foods and beverages. Considering the possible adverse reactions described in the literature (child hyperactivity, asthma, urticaria), there is an importance for stringent control of sodium benzoate levels in
V.P. Salviano Santos +3 more
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Analysis of chemical properties and determination of two preservatives in industrial Dough consumed in Shiraz [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2017 This study was conducted to determine the quantity of sodium benzoate and potassium sorbate in 61 industrial dough samples (16 different brands with a different production date) in Shiraz market. Moreover, chemical characteristics of the samples (pH, SNF,
M. Abbasvali +2 more
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Bulletin of Chemical Reaction Engineering & Catalysis, 2020 Sodium benzoate is a preservative compounds which are widely used for both food and beverage products. The treatment of waste water containing this compound was normally conducted in a anaerobic digestion (AD) using a batch reactor system at a room ...
Indro Sumantri, Hadiyanto Hadiyanto
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Chemometrics-assisted spectrophotometry for simultaneous determination of sodium benzoate and citric acid in beverage products [PDF]
Pharmaciana, 2018 The development and validation of chemometrics-assisted spectrophotometry have been successfully performed for determination of sodium benzoate and citric acid that have overlapping of ultra violet absorption spectra. The study aimed to develop, validate,
Ganjar Wahyu Rahardian +3 more
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SOME EFFECTS OF SODIUM BENZOATE [PDF]
Journal of the American Medical Association, 1909 This research was undertaken because of strikingly different experiences with sodium benzoate when taken by mouth in the following ways: (a) pure, as dry crystalline salt, or in aqueous solution; (b) in neutral or alkaline solutions, or in mixtures rich in fat, carbohydrate or protein, e.
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Evaluation of Inhibitive Action of Sodium Benzoate on Corrosion Behaviour of AA6063 in Seawater
International Journal of Technology, 2014 Corrosion is a fundamental process which plays an important role in economics and safety. Apparently, corrosion cannot be avoided, but its severity can be prevented. Inhibitors have always been considered to be the first line of defense against corrosion.
W.B. Wan Nik +3 more
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Mitigation of Mild Steel Corrosion in Acidic Solution Using Inhibitor
E-Journal of Chemistry, 2011 The inhibition efficiency of mild steel corrosion in HCl acidic solution containing various concentrations of mixed inhibitors were evaluated by conducting Tafel polarization and electrochemical impedance studies.
M. Vishnudevan
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Effect of different stabilizers on the antibacterial activity of “ginger garlic paste”
Journal of Applied Sciences and Environmental Management, 2010 The effect of five stabilizers i.e. citric acid, sodium metabisulfite, sodium benzoate, olive oil and ascorbic acid mixed in the ginger - garlic paste were evaluated against five pathogens (E.coli, Staphylococcus aureus, Salmonella typhi, Proteus ...
JK Shaista +3 more
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