Results 51 to 60 of about 1,121,893 (340)

Chemical composition and antibacterial effects of some essential oils individually and in combination with sodium benzoate against methicillin-resistant Staphylococcus aureus and Yersinia enterocolitica. [PDF]

open access: yesVet Res Forum, 2020
Side effects of chemical preservatives and drug resistance have raised interest in use of herbal products. This study aimed to examine the chemical composition and antibacterial effects of Cuminum cyminum, Mentha spicata, and Mentha longifolia essential ...
Ekhtelat M   +3 more
europepmc   +2 more sources

Aspirin, sodium benzoate and sodium salicylate reverse resistance to colistin in Enterobacteriaceae and Pseudomonas aeruginosa.

open access: yesJournal of Antimicrobial Chemotherapy, 2020
BACKGROUND MDR bacterial infections are currently a serious problem for clinicians worldwide. Klebsiella pneumoniae and Enterobacter spp., among Enterobacteriaceae, and Pseudomonas aeruginosa, are part of the group of ESCAPE pathogens or bacteria that ...
Cristina F. Malla   +4 more
semanticscholar   +1 more source

Surface Potentials of Hydrophobic Microdomains in Aqueous Solutions of Poly(dimethyldiallylammonium-co-methyl-n-dodecyldiallylammonium salts) with Different Counterions. Evidence for the Existence of a Critical Aggregation Concentration [PDF]

open access: yes, 1995
The solvatochromic acid-base indicator 1-hexadecyl-4-[(oxocyclohexadienylidene)ethylene]-1,4-dihydropyridine (HOED) was used to determine surface potentials (Y) of micelles formed from methyldiallyl-ndodecylammonium salts containing different counterions
Engberts, Jan B.F.N.,, Kevelam, Jan,
core   +2 more sources

Specificity of Rhodococcus opacus 1CP cells’ responses to benzoate and 3-chlorobenzoate

open access: yesFrontiers in Bioscience-Elite, 2022
Background: Halogenated aromatic compounds are more resistant to microbial degradation than non-halogenated aromatic compounds. Microbial degradation of sodium benzoate in the presence of sodium 3-chlorobenzoate is of interest.
Elena V. Emelyanova, Inna P. Solyanikova
doaj   +1 more source

Characterization of key triacylglycerol biosynthesis processes in rhodococci. [PDF]

open access: yes, 2016
Oleaginous microorganisms have considerable potential for biofuel and commodity chemical production. Under nitrogen-limitation, Rhodococcus jostii RHA1 grown on benzoate, an analog of lignin depolymerization products, accumulated triacylglycerols (TAGs ...
Amara, Sawsan   +5 more
core   +2 more sources

Efficacy And Safety Of Sodium Benzoate In The Management Of Hyperammonemia in Decompensated Chronic Liver Disease of the Childhood- A Double Blind Randomised Controlled Trial.

open access: yesJournal of Pediatric Gastroenterology and Nutrition - JPGN, 2020
OBJECTIVE The objective was to evaluate the efficacy and safety of sodium benzoate in the management of hyperammonemia and hepatic encephalopathy in decompensated chronic liver disease (CLD). METHODS It was a prospective, interventional, double-blinded
Pandey Snehavardhan   +4 more
semanticscholar   +1 more source

Accumulation and elimination dynamics of the hydroxybenzoate saxitoxin analogues in mussels Mytilus galloprovincialis exposed to the toxic marine Dinoflagellate Gymnodinium catenatum [PDF]

open access: yes, 2018
Paralytic shellfish poisoning (PSP) is a severe food-borne illness, caused by the ingestion of seafood containing paralytic shellfish toxins (PST), which are naturally produced by marine dinoflagellates and accumulate in shellfish during algae blooms ...
Braga, Ana   +2 more
core   +1 more source

The Possible Effects of Sodium Nitrite and Sodium Benzoate as Food Additives on The Liver in Male Rats

open access: yesJOURNAL OF ADVANCES IN BIOLOGY, 2020
Common food additives endorsed by Food and drug Organization "FDA" are utilized to preserve taste. The display think about examined the perilous impacts of sodium nitrite, sodium benzoate and their blend which utilized in fabricating of the food ...
E. Radwan   +4 more
semanticscholar   +1 more source

The food safety impact of salt and sodium reduction initiatives [PDF]

open access: yes, 2014
Excessive or high salt or sodium intake is known to cause hypertension and other diseases. Within the United Kingdom voluntary targets for salt reduction have been set and laid out in the Secretary of State responsibility deal.
ACMSF   +6 more
core   +1 more source

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