Agrointek, 2023 Watermelon albedo contains pectin, which is high enough to be processed into functional food ingredients. One of the foodstuffs that require pectin as a thickener is jam.
Septilina Melati Sirait +4 more
doaj +1 more source
Characterization of key triacylglycerol biosynthesis processes in rhodococci. [PDF]
, 2016 Oleaginous microorganisms have considerable potential for biofuel and commodity chemical production. Under nitrogen-limitation, Rhodococcus jostii RHA1 grown on benzoate, an analog of lignin depolymerization products, accumulated triacylglycerols (TAGs ...
Amara, Sawsan +5 more
core +2 more sources
Journal of Antimicrobial Chemotherapy, 2020 BACKGROUND MDR bacterial infections are currently a serious problem for clinicians worldwide. Klebsiella pneumoniae and Enterobacter spp., among Enterobacteriaceae, and Pseudomonas aeruginosa, are part of the group of ESCAPE pathogens or bacteria that ...
Cristina F. Malla +4 more
semanticscholar +1 more source
An approach for prioritizing “down-the-drain” chemicals used in the household [PDF]
, 2015 This article has been made available through the Brunel Open Access Publishing Fund.Many chemicals are present in cleaning and personal care products, which after use are washed down the drain and find their way into water bodies, where they may impact ...
Basin +10 more
core +2 more sources
Accumulation and elimination dynamics of the hydroxybenzoate saxitoxin analogues in mussels Mytilus galloprovincialis exposed to the toxic marine Dinoflagellate Gymnodinium catenatum [PDF]
, 2018 Paralytic shellfish poisoning (PSP) is a severe food-borne illness, caused by the ingestion of seafood containing paralytic shellfish toxins (PST), which are naturally produced by marine dinoflagellates and accumulate in shellfish during algae blooms ...
Braga, Ana +2 more
core +1 more source
Specificity of Rhodococcus opacus 1CP cells’ responses to benzoate and 3-chlorobenzoate
Frontiers in Bioscience-Elite, 2022 Background: Halogenated aromatic compounds are more resistant to microbial degradation than non-halogenated aromatic compounds. Microbial degradation of sodium benzoate in the presence of sodium 3-chlorobenzoate is of interest.
Elena V. Emelyanova, Inna P. Solyanikova
doaj +1 more source
Stability of Extemporaneously Prepared Sodium Benzoate Oral Suspension [PDF]
, 2018 The stability of extemporaneously prepared sodium benzoate oral suspension in cherry syrup and Ora-Sweet was studied. Oral solutions of 250-mg/mL sodium benzoate were prepared in either cherry syrup or Ora-Sweet.
Atkins, Julia +3 more
core +1 more source
Effect of storage temperature and duration on sugar content and sensory acceptability of strawberry pulp [PDF]
, 2015 Experiment was conducted to study the effect of different treatments on preservation of strawberry pulp at ambient and low storage temperature condition.
Bishnoi, C. +4 more
core +2 more sources
CTU Journal of Innovation and Sustainable DevelopmentDiverse starch-based foods have been widely consumed. To keep the products in good quality, preservatives added are inevitable. Sodium benzoate is one of the most commonly used food preservatives for starch-based products.
Nguyen Tran My Han +5 more
doaj +1 more source
Compounded medicines: tailored solution for rare diseases – the case of Urea Cycle Disorders and Primary Distal Tubular Acidosis. [PDF]
Batna Journal of Medical SciencesIntroduction: Rare diseases are those with a prevalence of 1 in 2,000. These include urea cycle disorders (UCDs) and primary distal tubular metabolic acidosis (DTA).
Chahinez NEHAL +7 more
doaj +1 more source