Results 111 to 120 of about 123,422 (307)

Effects of Added Dietary Sodium Chloride on Heart Size and Weight in Chicks

open access: yesPoultry Science, 1964
Abstract In an attempt to determine the effect of sodium chloride on chickens when fed at levels higher than those commonly recommended, some interesting effects on the hearts were noted. In this trial 100 twenty-five-day-old Peterson-White Rock cross chicks were used. The experiment was terminated after 10 days.
T. H. Eleazer, B. W. Bierer
openaire   +2 more sources

Dietary sodium chloride and potassium have effects on the pathophysiology of hypertension in humans and animals [PDF]

open access: yesThe American Journal of Clinical Nutrition, 1997
A diet high in NaCl can raise blood pressure in susceptible people and animals, probably by similar mechanisms. The possibly harmful effects of a high-NaCl diet are not unexpected because both prehistoric humans and mammals evolved in a low-NaCl environment.
openaire   +3 more sources

Effect of sodium restriction on blood pressure of unstable or uncontrolled hypertensive patients in primary care [PDF]

open access: yes, 2015
BACKGROUND/OBJECTIVES: The aims of the present study are: 1) to quantify sodium consumption of patients with unstable or uncontrolled hypertension, 2) to investigate if reduced sodium intake can lower BP in these patients, and 3), to assess the ...
Ampe, Jan   +4 more
core   +1 more source

Enhancing Wholemeal Bread Shelf Life Using Optimized Mixtures of Cinnamon, Clove, and Bay Leaf Essential Oils

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT This study evaluated the preservative potential of essential oils (EOs) in bakery products by identifying fungal contaminants in bread, testing the in vitro antifungal activity of a mixture of cinnamon, clove, and bay leaf EOs, and assessing their effectiveness in extending shelf life. Fungal identification revealed the presence of Penicillium,
Mariana Pereira Silveira   +7 more
wiley   +1 more source

Restricted Dietary Chloride with Sodium Bicarbonate Supplementation for Holstein Cows in Early Lactation

open access: yesJournal of Dairy Science, 1984
Over 2 wk, beginning 3 wk postpartum, daily changes of feed and water intake and milk production and composition were monitored in 25 cows allotted randomly among four dietary treatment groups differing in sodium chloride, sodium bicarbonate, and ad libitum supplementation by salt block.
L.E. Chase   +4 more
openaire   +3 more sources

Phenolic Compounds From Myrcia tijucensis: Insights Into Antioxidant and Antidiabetic Activities

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT The genus Myrcia from the Myrtaceae family contains species with therapeutic properties, such as reducing glycemia and oxidative stress. This study investigated the effects of the hydroalcoholic extract of Myrcia tijucensis in an animal model of Type 1 diabetes induced by alloxan.
Nathielli Nayara Pauleti   +13 more
wiley   +1 more source

Evaluation of the Chloride Requirement of the Broiler Breeder Hen Avaliação da Exigência de Cloro para Matrizes Pesadas

open access: yesBrazilian Journal of Poultry Science, 2000
Two experiments wore conducted to evaluate the chloride requirement of the broiler breeder hen. Experiments were conducted for a twelve-week period and seven experimental diets wore fed. The diets contained the following dietary chloride levels: 0.
JC Harl, RH Harms, HR Wilson, GB Russel
doaj   +1 more source

Influence of High Dietary Sodium Chloride on Aortic Ruptures in Turkeys Induced by Diethylstilbestrol.

open access: yesExperimental Biology and Medicine, 1964
SummaryThe incidence of aortic ruptures in turkeys induced by injection of DES in a liquid form was modified by dietary composition including high NaCl levels. Diethylstil-bestrol injections also caused hyperproteinemia, hypercholesterolemia, hyperlipemia and lowered blood pressure. High NaCl diets did not affect blood pressure.The technical assistance
Charles F. Simpson   +2 more
openaire   +3 more sources

The Aging Gut–Brain Axis: Effects of Dietary Polyphenols and Metal Exposure

open access: yesChronic Diseases and Translational Medicine, EarlyView.
The influence of gut microbiota on brain health ABSTRACT Diet provides essential metals, which are required for the growth, development, and well‐functioning of the body. Nonetheless, some natural and human activities add toxic heavy metals to the diet, consequently introducing them to our bodies, resulting in several disorders and death. The intestine,
Luqi Cao   +7 more
wiley   +1 more source

Analysis of triacylglycerol and phospholipid sn‐positional isomers by liquid chromatographic and mass spectrometric methodologies

open access: yesMass Spectrometry Reviews, EarlyView., 2023
Abstract Analysis of triacylglycerol (TG) and phospholipid sn‐positional isomers can be divided into two main categories: (a) direct separation by chromatography or other means such as ion mobility mass spectrometry and (b) quantification of regioisomer ratios by structurally informative fragment ions with mass spectrometric methods.
Mikael Fabritius, Baoru Yang
wiley   +1 more source

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