Results 111 to 120 of about 46,949 (242)

Morphological and Textural Properties of Feta Cheese Made of Vegetable Protease

Food Bioengineering, EarlyView.
ABSTRACT There is a growing market demand for sustainable and ethical products, that initiated the use of vegetable proteases in food production, including cheese. Feta cheese, traditionally made from animal‐derived rennet, can benefit from the incorporation of vegetable proteases for several reasons, including ethical considerations, allergen ...
Sarthak Saxena, Yogesh Khetra, Sangita Ganguly, Soumya Sasmal   +3 more
wiley   +1 more source

Application of Subcritical Water Extraction and Enzymatic Hydrolysis as a Combination Green Extraction Technique for Rambutan (Nephelium lappaceum L.) Peel Polyphenol

Food Frontiers, EarlyView.
ABSTRACT This study aimed to develop a green and efficient technique for extracting rambutan peel polyphenols, while systematically evaluating chemical components, the water solubility, storage stability, in vitro antioxidant activity, and digestive enzyme inhibitory potential of the extracts.
Qiuming Liu, Qingyu Ma, Jiao Li, Liping Sun, Yongliang Zhuang, Yuanlong Tang   +5 more
wiley   +1 more source

Characterization of biodegradable composite films prepared from blends of potato starch and casein

Food Biomacromolecules, EarlyView.
Abstract Bio‐based composite films offer an eco‐friendly solution, with the potential to reduce plastic waste and environmental pollution. Although composite films combining proteins or starch offer distinct benefits, they can also be formulated using a variety of other biopolymers such as cellulose, chitosan, and pectin for enhanced functionality.
Ditimoni Dutta, Nandan Sit
wiley   +1 more source

Physicochemical, Morphological, and Microbial Characterization of Spray‐Dried Dairy–Cereal Grain‐Based Probiotic Beverage (Raabadi) Powder

Future Postharvest and Food, EarlyView.
Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha, Prarabdh Badgujar, Rakesh Kumar Raigar   +5 more
wiley   +1 more source

Isolation and Extraction of Gentian Polysaccharide and Its Protective Effect on Chemical Liver Injury

Food Safety and Health, EarlyView.
The water‐soluble polysaccharide GSBP‐N‐a‐1 with an average molecular weight of 3.82 kDa was successfully isolated and purified from Gentiana scabra. It was confirmed that the crude polysaccharides of Gentiana scabra could inhibit oxidative stress and inflammatory response by activating the Nrf2‐HO‐1 pathway, and significantly alleviate the chemical ...
Tianjiao Fu, Yan Dong, Guangxin Yuan
wiley   +1 more source

In Vivo Assessment About the Effects of a Diet Containing Iodine Enriched Foodstuffs: A Pilot Study

Food Safety and Health, EarlyView.
Twenty one healthy volunteers added to their alimentary habits a basket of iodine‐enriched foodstuffs and iodine intake was assessed by measuring the urinary iodine excretion (UIE). The addition to the daily alimentary habits of a basket of foodstuffs added with iodized salt for 2 weeks determines a significant increase in (UIE).
Antonio Dimida, Eleonora Ferrarini, Giuseppina De Marco, Patrizia Agretti, Alessandro Saba, Caterina Di Cosmo, Paolo Piaggi, Angelo Molinaro, Massimo Tonacchera   +8 more
wiley   +1 more source

The potential of roadside verges as insect habitat: Road salt has few effects on monarch butterfly performance and migration

Conservation Science and Practice
Roadside habitat has been touted as a conservation opportunity for insect pollinators, including the declining monarch butterfly. The spectacular monarch migration is under threat from the loss of habitat and the decline of their milkweed host plants. In
Amanda K. Hund, Timothy S. Mitchell, M. Isabel Ramίrez, Amod Zambre, Lili Hagg, Anne Stene, Karilyn Porter, Adrian Carper, Lauren Agnew, Alexander M. Shephard, Megan E. Kobiela, Karen S. Oberhauser, Orley R. Taylor, Emilie C. Snell‐Rood   +13 more
doaj   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Age Estimation From Blood Test Results Using a Random Forest Model

Journal of Clinical Laboratory Analysis, EarlyView.
From the perspective of preventive medicine, it is essential to clarify the relationship between medical examination data and aging and health problems. We successfully and accurately estimated age from clinical examination data using a random forest model. Postmenopausal women tended to have higher age estimates than premenopausal women.
Satomi Kodera, Osamu Yokoi, Masaki Kaneko, Yuka Sato, Susumu Ito, Katsuhiko Hata   +5 more
wiley   +1 more source

Characterization of Newly Discovered Polyester Polyurethane‐Degrading Methylobacterium aquaticum Strain A1

Journal of Basic Microbiology, EarlyView.
ABSTRACT In this study, we present Methylobacterium aquaticum A1, a novel strain capable of degrading polyester polyurethane (PE‐PUR). The attachment of M. aquaticum A1 to PE‐PUR and its degradation capabilities were verified using Scanning Electron Microscopy (SEM) and Fourier‐Transform Infrared Spectroscopy (FT‐IR).
Seong Hyeon Lee, Haemin Jeong, Injun Jung, Myounghyun Choi, Ah‐Ram Kim   +4 more
wiley   +1 more source