Results 81 to 90 of about 126,825 (312)
The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]
, 2013 Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E. +4 more
core +1 more source
Cell‐Free DNA‐Based Theranostics for Inflammatory Disorders
Advanced Science, EarlyView.Summary on the dual potential of cfDNA as biomarkers and therapeutic targets for inflammatory disorders. Figure was created with BioRender.com. ABSTRACT Inflammatory disorders are characterized by immune‐mediated inflammatory cascades that can affect multiple organs.
Jiatong Li +7 more
wiley +1 more source
Advanced Science, EarlyView.Construction of metal–flavonoid functionalized coatings on conventional bone repair materials. A one‐pot method is used to directly construct multifunctional metal–flavonoid coatings on the surface of traditional bone repair materials by selecting metal ions with osteogenic/angiogenic properties and flavonoids with reactive oxygen species scavenging ...
Chen Yang +11 more
wiley +1 more source
Dietary sodium chloride effect in Nile tilapia fed with fish meal-free diets
Spanish Journal of Agricultural Research, 2020 Aim of study: To evaluate the effect of the dietary NaCl level for Nile tilapia fingerlings. Area of study: Palotina sector of Federal University of Paraná, in southern Brazil.
Natália C. de Aguiar +5 more
doaj +1 more source
Relationship of Dietary Sodium Chloride to Aortic Ruptures in Turkeys Induced by Diethylstilbestrol.
Experimental Biology and Medicine, 1966 SummaryThe incidence of aortic ruptures in turkeys induced by injections of DES was decreased by reducing dietary NaCl levels from 3.0% to 0% or from 0.5% to 0%. The incidence of the disease was increased by elevating dietary NaCl levels from 0.5% to 3% or feeding 3% for the entire trial. Hyperlipemia, hypercholesterolemia, and hypercalcemia associated
C F, Simpson, R H, Harms, J M, Kling
openaire +2 more sources
Reduction of blood serum cholesterol [PDF]
, 1974 By feeding a human subject as the sole source of sustenance a defined diet wherein the carbohydrate consists substantially entirely of glucose, maltose or a polysaccharide of glucose, the blood serum cholesterol level of the human subject is ...
Winitz, M.
core +1 more source
Spatial variation of salt intake in Britain and association with socioeconomic status [PDF]
, 2013 Objectives: To evaluate spatial effects of variation and social determinants of salt intake in Britain. Design: Cross-sectional survey. Setting: Great Britain.
Cappuccio, Francesco +2 more
core +1 more source
Advances in Digestive Medicine, EarlyView.Abstract Pharyngeal high‐resolution manometry with impedance (P‐HRM‐I) is an established assessment method used to evaluate pharyngeal swallowing. It provides precise quantification of swallowing biomechanics that enable the detection of alterations in swallowing physiology.
Mistyka Schar +5 more
wiley +1 more source
Potentials to differentiate milk composition by different feeding strategies [PDF]
, 2009 To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United ...
Butler, G. +5 more
core +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source