Research of Influence of Potassium-rich Diets on the Physical Performance of Students [PDF]
, 2018 The aim of the work is the scientific substantiation and experimental support of the expedience and use of potassium-cationic water for improving the bread quality and the study of the influence of potassium-rich diets on the physical performance of ...
Goriainova, I. (Iuliia) +4 more
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Spatial variation of salt intake in Britain and association with socioeconomic status [PDF]
, 2013 Objectives: To evaluate spatial effects of variation and social determinants of salt intake in Britain. Design: Cross-sectional survey. Setting: Great Britain.
Cappuccio, Francesco +2 more
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Salt and Cardiovascular Disease
Indian Journal of Clinical CardiologyHeart disease is a leading cause of mortality and morbidity globally. Sedentary lifestyle, bad eating habits, and little to no exercise have led to an alarming rise of lifestyle-mediated diseases in recent times.
Dayasagar Rao Vala, Mohammed Sadiq Azam
doaj +1 more source
Serum electrolytes in senile cataract patients [PDF]
Al Ameen Journal of Medical Sciences, 2014 Introduction: Cataract refers to opacification of crystalline lens in the human eye. Globally, cataract accounts for 50% of blindness and remains the leading cause of visual impairment all over the world, despite improvements in surgical outcomes. Age is
Usha S. Adiga +3 more
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The efficacy of choline as an adjuvant in the therapy of Laennec's cirrhosis [PDF]
, 1951 Thesis (M.D.)—Boston ...
Bednarz, Wallace
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Freeze-Dried Ham Promotes Azoxymethane-Induced Mucin-Depleted Foci and Aberrant Crypt Foci in Rat Colon [PDF]
, 2010 Processed and red meat consumption is associated with the risk of colorectal cancer. Meta-analyses have suggested that the risk associated with processed meat is higher. Most processed meats are cured and cooked, which leads to formation of free nitrosyl
Bonneson C +16 more
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Aquaculture Asia, vol. 8, no. 4, pp.1-52, October - December 2003 [PDF]
, 2003 CONTENTS: Freshwater prawn, Macrobrachium nobilii a promising candidate for rural nutrition, by Pitchimuthu Mariappan, P. Balamurugan, and Chellam Balasundaram.
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Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes [PDF]
, 2016 In this work, a methodology to measure torque during dough mixing in large scale was developed and the baking performance of bread dough formulated with resistant starch (RS) and enzymes was evaluated.
Altuna, Luz +4 more
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Journal of Dairy Science, 1997 The objective of this study was to determine lactational, blood mineral, and blood acid-base responses to dietary mixtures of NaHCO3, NaCl, and KCl and dietary cation-anion difference by lactating diary cows. Three 100:0:0 (primary) blends, three 50:50:0 (binary) blends, and one 33:33:33 (tertiary) blend of NaHCO3, NaCl, and KCl, respectively, were ...
W K, Sanchez, D K, Beede, J A, Cornell
openaire +2 more sources
Yeast Flakes as a Technological Ingredient for Salt Reduction and Flavor Enhancement in Bread
Applied SciencesExcessive sodium intake is a major public health concern, and bread is one of the main dietary sources of sodium chloride. This study evaluated the potential of inactive yeast flakes as a functional ingredient for the partial replacement of sodium ...
Błażej Błaszak +4 more
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