In vitro assessment of antimicrobial, antioxidant, and cytotoxic properties of Saccharin-Tetrazolyl and-Thiadiazolyl derivatives: the simple dependence of the pH value on antimicrobial activity [PDF]
The antimicrobial, antioxidant, and cytotoxic activities of a series of saccharin-tetrazolyl and -thiadiazolyl analogs were examined. The assessment of the antimicrobial properties of the referred-to molecules was completed through an evaluation of ...
Andrade, Joana M. +9 more
core +1 more source
Adding molecules to food, pros and cons – A review on synthetic and natural food additives [PDF]
The pressing issue to feed the increasing world population has created a demand to enhance food production, which has to be cheaper, but at the same time must meet high quality standards.
Barreiro, M.F. +3 more
core +1 more source
Review of the nutritional benefits and risks related to intense sweeteners [PDF]
peer reviewedBackground: The intense sweeteners currently authorised in Europe comprise ten compounds of various chemical natures. Their overall use has sharply risen in the last 20 years.
Catherine Atlan +13 more
core +8 more sources
Development of a Potentiometric Sensor Sensitive to Polysorbate 20 [PDF]
Polyoxyethylated sorbitans (polysorbates) are widely used in the chemical, pharmaceutical, and cosmetic industries, but only quantitative determination is used mainly for chromatographic methods.
Kotok, V. (Valerii) +4 more
core +2 more sources
The choice of intense sweetener in the composition of medicated chewing gum under development
Considering the simplicity and ease of use, in recent years, more and more attention deserves medicated chewing gum (MCG), which plays the role of oral drug delivery system.
Yu. S. Maslii +2 more
doaj +1 more source
Purpose Zinc sulfate is known to inhibit the bitterness of the antimalarial agent quinine [R. S. J. Keast. The effect of zinc on human taste perception. J. Food Sci. 68:1871–1877 (2003)].
A. Spielman +28 more
core +1 more source
Flow-injection chemiluminometric determination of sodium cyclamate
Abstract The sensitizing effect of sodium cyclamate on the chemiluminogenic oxidation of sulphite by cerium(IV) in sulphuric acid allows the determination of the artificial sweetener in the range 1.00–50.0 μg ml −1 . The flow-injection method developed is rapid and precise and allows measurements on up to 100 solutions per hour. Acetonitrile does not
Ioannis M. Psarellis +2 more
openaire +2 more sources
For the purpose of elucidating the metabolic sites of sodium cyclamate (CHS-Na), the influences of neomycin and sulfaguanidine on the metabolism of CHS-Na were investigated in rabbits, rats, and mice. Neomycin and sulfaguanidine caused a conspicuous decrease in the urinary excretion of CHS-Na metabolites in rats and mice.
A, Suenaga, S, Kojima, H, Ichibagase
openaire +4 more sources
Analisa Kandungan Natrium Benzoat, Siklamat pada Selai Roti yang Bermerek dan Tidak Bermerek Serta Tingkat Pengetahuan Penjual di Pasar Petisah Kota Medan Tahun 2013 [PDF]
Jam is one kind of food with a sweet taste, having the interesting color and most favorite by various of society. In the process of producing manufactures frequently use the preservative and the artificial sweetener to reduce the cost of production ...
Chahaya, I. (Indra) +2 more
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Penggunaan Natrium Siklamat Pada Es Lilin Berdasarkan Pengetahuan Dan Sikap Produsen Di Kelurahan Srondol Wetan Dan Pedalangan Kota Semarang (Natrium Cyclamate on the Ice Candle Based on the Producer's Knowledge in Srondol Wetan and Pedalangan, Semarang) [PDF]
Sodium Cyclamate is an artificial sweetener that is often used. Sodium cyclamate could be carcinogenic. The use of sodium cyclamate in Indonesia regulated in a No 722/MenKes/Per/IX/88 Permenkes RI and RI Permenkes no.208/MenKes/Per/IV/85 about USAge ...
Astuti, R. (Rahayu) +2 more
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