Results 21 to 30 of about 140,750 (306)

GltS regulates biofilm formation in methicillin-resistant Staphylococcus aureus

open access: yesCommunications Biology, 2022
Impaired intake of exogenous glutamate, due to deficiency of the GltS sodium-glutamate transporter, promotes increased Staphylococcus aureus biofilm formation in vitro and in vivo.
Miho Shibamura-Fujiogi   +7 more
doaj   +1 more source

Optimization of Cryoprotectants Complexed with Xylo-oligosaccharides and Its Effects on the Properties of Bifidobacterium Microcapsules

open access: yesShipin gongye ke-ji, 2022
In order to increase the viability of Bifidobacterium in microcapsules formation process and in human gastrointestinal system, the optimized additive amount of cryoprotectants complexed with xylo-oligosaccharides was determined by single-factor and ...
Chuanwei ZHANG   +4 more
doaj   +1 more source

Vesicular Glutamate Transporters (SLCA17 A6, 7, 8) Control Synaptic Phosphate Levels

open access: yesCell Reports, 2021
Summary: Vesicular glutamate transporters (VGLUTs) fill synaptic vesicles with glutamate. VGLUTs were originally identified as sodium-dependent transporters of inorganic phosphate (Pi), but the physiological relevance of this activity remains unclear ...
Cyril Cheret   +4 more
doaj   +1 more source

Modification of a model of non-alcoholic fat liver disease in rats with a сombination of a hypercaloric diet and hypodynamia

open access: yesРазработка и регистрация лекарственных средств, 2021
Introduction. Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease in the world, and non-alcoholic steatohepatitis is the second most common cause of liver transplantation in the adult population.
A. V. Bunjat   +7 more
doaj   +1 more source

Glutamate in meat processing – origin, function and novel application [PDF]

open access: yesJournal of Central European Agriculture, 2023
Glutamate is one of the most abundant amino acids in nature, accounting for up to 8-10% of most dietary proteins and peptides and most tissues. Only the free form of glutamate has taste-enhancing properties as a unique umami taste, and when glutamate is ...
Ivica Kos   +6 more
doaj   +1 more source

Natural products as safeguards against monosodium glutamate-induced toxicity [PDF]

open access: yesIranian Journal of Basic Medical Sciences, 2020
Monosodium glutamate is a sodium salt of a nonessential amino acid, L-glutamic acid, which is widely used in food industry. Glutamate plays an important role in principal brain functions including formation and stabilization of synapses, memory ...
Mahdi Hajhasani   +4 more
doaj   +1 more source

Sodium Lauroyl Glutamate as a Collector in Cassiterite Flotation

open access: yesMinerals, 2022
In this paper, sodium lauroyl glutamate (SLG), a stable and inexpensive green surfactant, was used as a flotation collector for the first time in cassiterite flotation. The micro-flotation tests revealed that SLG could effectively collect cassiterite and have superior selectivity against quartz over a wide pH range, compared with benzohydroxamic acid ...
Zaihua Peng   +5 more
openaire   +1 more source

In Vitro Cytotoxicity and Phototoxicity Assessment of Acylglutamate Surfactants Using a Human Keratinocyte Cell Line

open access: yesCosmetics, 2014
In the current study, human keratinocyte cell line was used as in vitro cell culture model to elucidate the effects of the fatty acid chain length of acylglutamate (amino acid-based surfactant) namely, sodium cocoyl glutamate, sodium lauroyl glutamate ...
Abhay Kyadarkunte   +2 more
doaj   +1 more source

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