Results 161 to 170 of about 11,107 (217)

Utilizing Multiple Behavioral Endpoints to Identify Negative Control Chemicals in a Larval Zebrafish Behavior Assay. [PDF]

Toxics
Knapp BR, Hunter DL, Olin JK, Padilla S, Jarema KA.   +4 more
europepmc   +1 more source

Whitening toothpaste-induced oral mucosal hypersensitivity reaction resembling oral lichenoid reaction: a clinically diagnosed case report. [PDF]

Front Oral Health
Zheng F, Liu Y, Yang M, Yu X, Wang W.
europepmc   +1 more source

Exploring the impact of artificial sweeteners on diabetes management and glycemic control. [PDF]

Front Nutr
Begum RF, Nirenjen S, Rushendran R, Manisha M, Pavithra N, Sridevi S, Singh SA.   +6 more
europepmc   +1 more source

Chemosensory role of intracellular TAS2Rs, the activation of which triggers drug excretion by ABCB1 in cancer cells. [PDF]

Sci Rep
Nakamura N, Miyamoto T, Sanada M, Nakamura M.   +3 more
europepmc   +1 more source

Correlation Analyses of the Consumption of Artificial Sweeteners During Pregnancy and the Incidence of Gestational Diabetes Mellitus. [PDF]

Diabetes Metab Syndr Obes
Huang L, Huang Y, Zhang H, Lyu C.
europepmc   +1 more source

Induction of dominant lethals in mice by sodium saccharin.

The Indian journal of medical research, 1973
M S, Rao, A B, Qureshi
openaire   +1 more source

Plain Language Summary of the re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. [PDF]

EFSA J
europepmc   +1 more source

Development of low-calorie gels from sunflower pectin extracted by the assistance of ultrasound.

Lebensm Wiss Technol
Muñoz-Almagro N, Wilde PJ, Montilla A, Villamiel M.   +3 more
europepmc   +1 more source

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Sodium saccharin can be more acceptable to rats than pure saccharin

Behavioural Processes, 2018
The artificial sweetener saccharin is available in several forms, including pure saccharin (S) and saccharin sodium salt hydrate (SSSH). Acceptance and preference relative to 2% sucrose for these two forms was assessed using both older female and young male rats.
Simone Rehn, Takuya Onuma, Kieron B. Rooney, Robert A. Boakes   +3 more
openaire   +2 more sources

The thermal energy analysis of sodium saccharin

Food and Cosmetics Toxicology, 1978
Abstract Sodium saccharin has been found to elicit a positive response, equivalent to about 0·0001 mol of an N-nitroso compound in thermal energy analysis. All efforts to ascribe this response to an N-nitroso impurity have been unsuccessful. It is concluded that the weak TEA response observed is due to the decomposition of sodium saccharin itself.
I.S. Krull, U. Goff, M. Wolf, A.M. Heos, D.H. Fine, G.P. Arsenault   +5 more
openaire   +2 more sources