Results 71 to 80 of about 4,987 (175)
AIP Advances, 2020 We electroplated Fe-Co films in a citric-acid-based plating bath with saccharin and sodium lauryl sulfate and evaluated the magnetic properties of the films.
T. Yanai +7 more
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Influence of a sodium-saccharin sweetener on the rumen content and rumen epithelium microbiota in dairy cattle during heat stress. [PDF]
J Anim Sci, 2023 Koester LR +8 more
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Development of a direct competitive enzyme-linked immunosorbent assay for quantitation of sodium saccharin residue in food. [PDF]
J Food Sci, 2021 Zhao Y +8 more
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Determination of Saccharin Sodium in Food by Gas Chromatography
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1971 Several kinds of determination methods of saccharin sodium in foods have been published, but most of them do not base on the specific reaction for saccharin, for example the method of the neutral titration.In this report, gas chromatographic method for the new determination of saccharin sodium was studied.The principle of this method bases on the fact ...
Hiroyuki KURODA, Hideo HIROSE
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Combined effect of glyphosate, saccharin and sodium benzoate on the gut microbiota of rats
Regulatory Mechanisms in Biosystems, 2019 Glyphosate is the main component of many broadly used herbicides due to its safety for humans and animals. It is known that the remains of glyphosate are present in allowable doses in fodders and food products, and, consumrd in low doses, it is found in ...
M. V. Bilan +3 more
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Determination of Saccharin Sodium in Food by Ultraviolet Spectrophotometry
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1975 A simple method for determination of saccharin sodium in foods was investigated.The principle of the proposed method is as follows;Saccharin sodium is converted to 1, 2-benzisothiazoline-1, 1-dioxide by reduction with zinc and hydrochloric acid.The reducing product which shows the absorptions at the wavelength of 258, 264, and 271nm under the ...
Masaaki NAKAMURA +6 more
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Internal Stress in Nickel Thin Films Affected by Additives in Electrodeposition
International Journal of Electrochemical Science, 2016 The effect of additives on the internal stress in electrodeposited nickel thin films has been investigated using a bent strip measurement and X-ray diffraction.
M. Saitou
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Effect of sodium saccharin on rat pancreatic enzyme secretion.
Journal of Nutritional Science and Vitaminology, 1984 Intragastric administration of casein, oleic acid, or polyvinylpyrrolidone resulted in a marked increase in the pancreatic secretion of enzymes, and the administration of 0.03% sodium saccharin, at the concentration permitted in soft drinks, inhibited this increase with these substances.
M, Kondoh, M, Ohe, A, Ono, H, Hagihira
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Journal of AOAC INTERNATIONAL, 1984 Abstract A rapid method has been developed for the determination of sodium saccharin, caffeine, aspartame, and sodium benzoate in cola beverages. The sample is degassed, diluted in water, and injected onto a C18 column. The mobile phase consists of 15% acetonitrile in triethylammonium phosphate buffer adjusted to pH 4.3 with NaOH.
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Materials & DesignFood safety is a critical public health priority, as food chemicals such as formalin, saccharin, sucralose, and sodium benzoate present a significant health threat.
Md. Bakey Billa +6 more
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