Molecular Characterization of Erwinia chrysanthemi Causing Soft Rot Disease in Aloe vera
International Journal of Current Microbiology and Applied Sciences, 2017 M. Syamala, C. Ciba
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The Enhancement of Potato (<i>Solanum Tuberosum</i> L. Cv. Odyssey) Resistance to Bacterial Soft Rot Disease Through Transformation of the Glyphosate-Resistant Gene from <i>Dickeya Dadanti</i>. [PDF]
Iran J BiotechnolPasalari H +4 more
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Antibacterial Effect of Potassium Tetraborate Tetrahydrate against Soft Rot Disease Agent Pectobacterium carotovorum in Tomato. [PDF]
Front Microbiol, 2017 Ahmed FA, Arif M, Alvarez AM.
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Isolation and Characterization of Bacterial Pathogen Causing Soft Rot Disease of Potato Tubers
International Journal of Current Microbiology and Applied Sciences, 2018 G. Biswal, N.K. Dhal
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The Effect of Volume of the Soil Raising Chinese Cabbage on the Severity of the Soft Rot Disease
The Effect of Volume of the Soil Raising Chinese Cabbage on the Severity of the Soft Rot Disease論文(Article)
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Allicin suppresses preharvest soft rot associated with a <i>Diaporthe</i> sp. and enhances defense responses in 'Ancui' hardy kiwi. [PDF]
Front Plant SciHou Z +8 more
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Quorum quenching, lactic acid bacteria and microencapsulation as emerging and promising strategies to mitigate tomato soft rot. [PDF]
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Validation and optimization of a multi-processor UV-C reactor for inactivation of potato brown rot and soft rot pathogens in surface irrigation water in the Nile Delta. [PDF]
Sci RepHassan FAA +4 more
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Development of a bacterial mixed culture preventing bacterial storage diseases of root vegetables. [PDF]
World J Microbiol BiotechnolHoffmann A, Zenelt W, Krawczyk K.
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