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BrinjalFruitX: A field-collected image dataset for machine learning and deep learning-based disease identification in brinjal fruits. [PDF]

Data Brief
Bitto AK, Hasan MZ, Bijoy MHI, Biplob KBB, Hassan MM, Rana MS, Masum AKM.   +6 more
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Soft rot disease of Belamcanda chinensis caused by Dickeya fangzhongdai in China

Physiological and Molecular Plant Pathology, 2023
Dahui Liu, Yawen Yang, Bisheng Huang
exaly   +2 more sources

NEW SYMPTOMS OF TOMATO SOFT ROT DISEASES IN TURKEY

Acta Horticulturae, 2005
In the winter and early spring of 2002, soft rotted tomato plants and fruits were observed in several commercial plastic-covered greenhouses in Mersin and Antakya, located in the eastern Mediterranean region of Turkey. The disease incidence was approximately 20-25% and 80-90% in greenhouses of Mersin and Antakya, respectively.
Saygili H., Sahin F., Sahin F., Aysan Y., Mirik M.   +4 more
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Etiology of potato soft rot and blackleg diseases complex in Egypt

Journal of Plant Diseases and Protection, 2020
Recent observations of increasing incidences of potato plants showing blackleg symptoms have caused serious concern for potato growers and traders in Egypt. Potato plants showing blackleg and soft rot symptoms were sampled from main potato-growing areas in Egypt during three successive seasons.
Kamel Elhalag, Nader Elbadry, Shahenda Farag, Mohamed Hagag, Ahmed Hussien   +4 more
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Role of phenolic substances in pathogenesis of soft rot diseases

Journal of Basic Microbiology, 1994
AbstractPhomopsis sapotae and P. psidii are known to cause severe fruit rot diseases of Achras sapota and Psidium quajava fruits respectively. Among all tested phenolic compounds, α‐naphthol (50 ppm) and guaiacol (250 ppm) caused complete inhibition of mycelial growth of Phomopsis sapotae and P. psidii.
V. Khare, P. Mehta, M. Kachhwaha, A. Mehta   +3 more
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Bacteriophage cocktail for biocontrol of soft rot disease caused by Pectobacterium species in Chinese cabbage

Applied Microbiology and Biotechnology, 2023
Pectobacterium spp. are necrotrophic plant pathogens that cause the soft rot disease in Chinese cabbage, resulting in severe yield loss. The use of conventional antimicrobial agents, copper-based bactericides, and antibiotics has encountered several limitations, such as bioaccumulation on plants and microbial resistance.
Nguyen Trung Vu, Hyeongsoon Kim, Soohong Lee, In Sun Hwang, Choon-Tak Kwon, Chang-Sik Oh   +5 more
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Calcium-mediated reduction of soft rot disease in Chinese cabbage

European Journal of Plant Pathology, 2016
Soft rot of Chinese cabbage is a disease of great economic importance to the State of Pernambuco, Brazil. The present study aimed to evaluate the effect of two calcium sources in different concentrations (calcium nitrate [Ca(NO3)2] at 0, 0.15 and 0.3 g l−1 and calcium chloride (CaCl2) at 0, 1 and 5 g l−1) that were applied through two methods (leaf ...
Kátia Cilene da Silva Felix, Cristiane Lima da Silva, Willams José de Oliveira, Rosa de Lima Ramos Mariano, Elineide Barbosa de Souza   +4 more
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Soft rot disease caused by Klebsiella aerogenes on Austrocylindropuntia subulata in Iran

Indian Phytopathology, 2020
During the surveys in the major cactus-growing regions of Mazandaran Province of Iran, symptoms of soft rot were observed on the Eve's pin (Austrocylindropuntia subulate) plants. Cactus samples with typical symptoms including soft rot, black colored and water-soaked lesion at the entire of plants stem were collected and transferred to the laboratory ...
Esmaeil Basavand, Pejman Khodaygan, Valiollah Babaeizad, Heshmatollah Rahimian, Hossein Ali Mirhosseini   +4 more
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Approaches in the Diagnosis of Soft Rot Diseases of the Potato

1987
Bacterial soft rot of potato is mainly caused by the soft rotting erwinias, but pectolytic strains of Clostridium, Bacillus, Flavobacterium and fluorescent pseudomonads may also be involved. In advanced decays mixtures of the above bacteria may be present and complicate diagnostic procedures.
A. Kelman, E. Maher
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The Changing Face of Bacterial Soft-Rot Diseases

Annual Review of Phytopathology, 2018
Bacterial soft rot is a disease complex caused by multiple genera of gram-negative and gram-positive bacteria, with Dickeya and Pectobacterium being the most widely studied soft-rot bacterial pathogens. In addition to soft rot, these bacteria also cause blackleg of potato, foot rot of rice, and bleeding canker of pear.
openaire   +2 more sources