Results 131 to 140 of about 6,322 (164)

Isolation, Molecular Characterization, and Biological Control of <i>Fusarium solani</i> Causing Stem Rot of Durian Tree in China. [PDF]

Pathogens
Jiang W, Wei H, Gao H, Zhu Z, Ali Q, Gao X.   +5 more
europepmc   +1 more source

Rhizosphere Microbial and Biogeochemical Differences Associated with Root Rot Occurrence in <i>Aucklandia lappa</i>. [PDF]

Microorganisms
Fan ZH, Su ZQ, Li RC, Di W, Wang X, Yang X, Qiu BL.   +6 more
europepmc   +1 more source

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NEW SYMPTOMS OF TOMATO SOFT ROT DISEASES IN TURKEY

Acta Horticulturae, 2005
In the winter and early spring of 2002, soft rotted tomato plants and fruits were observed in several commercial plastic-covered greenhouses in Mersin and Antakya, located in the eastern Mediterranean region of Turkey. The disease incidence was approximately 20-25% and 80-90% in greenhouses of Mersin and Antakya, respectively.
Saygili H., Sahin F., Sahin F., Aysan Y., Mirik M.   +4 more
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Etiology of potato soft rot and blackleg diseases complex in Egypt

Journal of Plant Diseases and Protection, 2020
Recent observations of increasing incidences of potato plants showing blackleg symptoms have caused serious concern for potato growers and traders in Egypt. Potato plants showing blackleg and soft rot symptoms were sampled from main potato-growing areas in Egypt during three successive seasons.
Kamel Elhalag, Nader Elbadry, Shahenda Farag, Mohamed Hagag, Ahmed Hussien   +4 more
openaire   +1 more source

Role of phenolic substances in pathogenesis of soft rot diseases

Journal of Basic Microbiology, 1994
AbstractPhomopsis sapotae and P. psidii are known to cause severe fruit rot diseases of Achras sapota and Psidium quajava fruits respectively. Among all tested phenolic compounds, α‐naphthol (50 ppm) and guaiacol (250 ppm) caused complete inhibition of mycelial growth of Phomopsis sapotae and P. psidii.
V. Khare, P. Mehta, M. Kachhwaha, A. Mehta   +3 more
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Calcium-mediated reduction of soft rot disease in Chinese cabbage

European Journal of Plant Pathology, 2016
Soft rot of Chinese cabbage is a disease of great economic importance to the State of Pernambuco, Brazil. The present study aimed to evaluate the effect of two calcium sources in different concentrations (calcium nitrate [Ca(NO3)2] at 0, 0.15 and 0.3 g l−1 and calcium chloride (CaCl2) at 0, 1 and 5 g l−1) that were applied through two methods (leaf ...
Kátia Cilene da Silva Felix, Cristiane Lima da Silva, Willams José de Oliveira, Rosa de Lima Ramos Mariano, Elineide Barbosa de Souza   +4 more
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Soft rot disease caused by Klebsiella aerogenes on Austrocylindropuntia subulata in Iran

Indian Phytopathology, 2020
During the surveys in the major cactus-growing regions of Mazandaran Province of Iran, symptoms of soft rot were observed on the Eve's pin (Austrocylindropuntia subulate) plants. Cactus samples with typical symptoms including soft rot, black colored and water-soaked lesion at the entire of plants stem were collected and transferred to the laboratory ...
Esmaeil Basavand, Pejman Khodaygan, Valiollah Babaeizad, Heshmatollah Rahimian, Hossein Ali Mirhosseini   +4 more
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Approaches in the Diagnosis of Soft Rot Diseases of the Potato

1987
Bacterial soft rot of potato is mainly caused by the soft rotting erwinias, but pectolytic strains of Clostridium, Bacillus, Flavobacterium and fluorescent pseudomonads may also be involved. In advanced decays mixtures of the above bacteria may be present and complicate diagnostic procedures.
A. Kelman, E. Maher
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The Changing Face of Bacterial Soft-Rot Diseases

Annual Review of Phytopathology, 2018
Bacterial soft rot is a disease complex caused by multiple genera of gram-negative and gram-positive bacteria, with Dickeya and Pectobacterium being the most widely studied soft-rot bacterial pathogens. In addition to soft rot, these bacteria also cause blackleg of potato, foot rot of rice, and bleeding canker of pear.
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