Results 81 to 90 of about 6,124 (163)

Botanicals to Control Soft Rot Bacteria of Potato

open access: yesThe Scientific World Journal, 2012
Extracts from eleven different plant species such as jute (Corchorus capsularis L.), cheerota (Swertia chiraita Ham.), chatim (Alstonia scholaris L.), mander (Erythrina variegata), bael (Aegle marmelos L.), marigold (Tagetes erecta), onion (Allium ...
M. M. Rahman   +5 more
doaj   +1 more source

Report on emerging foliar soft rot disease on ginseng Panax vietnamensis and the identification of Neocosmospora ipomoeae and Fusarium miscanthi as the causal pathogens [PDF]

open access: yesJournal of Plant Protection Research
In the spring-summer season of 2022, a disease outbreak occurred in Kon Tum province, the native habitat of Panax vietnamensis var. vietnamensis (Ngoc Linh ginseng), affecting (scattered) a farming area of more than 50,000 ginseng plants.
Hau T. Duong   +7 more
doaj   +1 more source

Bacterial diseases of potato: Potato blackleg and tuber soft rot

open access: yes, 2015
Oboljenja bakteriozne prirode veoma su česta u usevima krompira, posebno kada vremenski uslovi pogoduju nastanku i širenju infekcije. Među ekonomski značajnim bakterijama koje ugrožavaju proizvodnju krompira u svetu i u našoj zemlji, izdvajaju se prouzrokovači crne truleži prizemnog dela stabla ('crna noga') i vlažne truleži krtola krompira, pripadnici
Gašić, Katarina, Obradović, Aleksa
openaire   +2 more sources

In Vitro Antibacterial Activity and Mode of Action of Piper betle Extracts against Soft Rot Disease-Causing Bacteria. [PDF]

open access: yesScientifica (Cairo), 2023
Charirak P   +4 more
europepmc   +1 more source

SCREENING AND APPLICATION OF EFFECTIVE AGENTS FOR CONTROLLING SWEET POTATO SOFT ROT DISEASE

open access: yesInternational Journal of Advanced Research
Sweet potato soft rot, caused by Rhizopus stolonifer, is a major post-harvest fungal disease. The disease is often common in sweet potato production, which can cause sweet potato rot, reduce sweet potato quality and cause huge economic losses. At present, the chemical fungicides commonly used in production to prevent and control sweet potato soft rot ...
Gabriel Sameya, Shi HaoJie
openaire   +1 more source

The combined application of Bacillus velezensis BCP6 and Jinggangmycin (JGM) to control soft rot caused by Pectobacterium aroidearum on Amorphophallus konjac

open access: yesPlant Protection Science
Amorphophallus spp. is an important group of crop and medicinal plants, but it is susceptible to infection by soft rot disease during both field growth and storage stages.
Mengjia Zhu   +7 more
doaj   +1 more source

Engineered Nanomaterials Suppress the Soft Rot Disease (Rhizopus stolonifer) and Slow Down the Loss of Nutrient in Sweet Potato. [PDF]

open access: yesNanomaterials (Basel), 2021
Pang LJ   +9 more
europepmc   +1 more source

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