Results 1 to 10 of about 2,968 (230)

Identification of BAHD acyltransferases associated with acylinositol biosynthesis in Solanum quitoense (naranjilla) [PDF]

open access: goldPlant Direct, 2022
Plants make a variety of specialized metabolites that can mediate interactions with animals, microbes, and competitor plants. Understanding how plants synthesize these compounds enables studies of their biological roles by manipulating their synthesis in
Bryan J. Leong   +6 more
doaj   +6 more sources

Genetic Assessment in the Andean Tropical Fruits Solanum quitoense Lam. and S. betaceum Cav.: Efforts Towards a Molecular Breeding Approach [PDF]

open access: goldPlants
Solanum quitoense and S. betaceum called, respectively, naranjilla and tomate de arbol, are both tropical Andean fruits of growing interest in the region.
Eduardo Morillo   +5 more
doaj   +4 more sources

High-Performance Liquid Chromatography–Mass Spectrometry Analysis of Glycoalkaloids from Underexploited Solanum Species and Their Acetylcholinesterase Inhibition Activity [PDF]

open access: yesPlants, 2022
Solanum glycoalkaloids are gaining increased scientific attention due to their bioactive potential in the defense of plants against pests and pathogens.
Inna Popova   +4 more
doaj   +2 more sources

Analisis Kadar Asam Sianida dalam Solanum melongena L dan Solanum quitoense L Sebelum dan Sesudah Perebusan [PDF]

open access: yesJournal of Tropical Pharmacy and Chemistry, 2010
Analysis cyanide acid in Solanum melongena and Solanum quitoense L before and after boiling. Cyanide acid is esthabushed by argonometricm method (Volhard) with three times repetition, for each kinds of eggplants Solanum melongena L dan Solanum quitoense ...
Sabaniah Indjar Gama   +2 more
doaj   +4 more sources

Sensory Characterization and Acceptability of a New Lulo (Solanum quitoense Lam.) Powder-Based Soluble Beverage Using Rapid Evaluation Techniques with Consumers. [PDF]

open access: yesFoods, 2022
Recently, the interest in tropical fruits has increased widely even beyond their production areas, but the perishable nature of these fruits makes their marketing difficult. However, due to its special sensory characteristics and nutritional value, lulo (
Marín-Arroyo MR, González-Bonilla SM.
europepmc   +4 more sources

Evolution of a plant gene cluster in Solanaceae and emergence of metabolic diversity [PDF]

open access: yeseLife, 2020
Plants produce phylogenetically and spatially restricted, as well as structurally diverse specialized metabolites via multistep metabolic pathways. Hallmarks of specialized metabolic evolution include enzymatic promiscuity and recruitment of primary ...
Pengxiang Fan   +10 more
doaj   +2 more sources

Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.). [PDF]

open access: yesFoods, 2021
[EN] Lulo (Solanum quitoense Lam.) is a Colombian fruit that is mostly used in the preparation of homemade juice as well as natural remedy for hypertension.
Hinestroza-Córdoba LI   +3 more
europepmc   +2 more sources

Allelic Variation and Selection in Effector Genes of Phytophthora infestans (Mont.) de Bary [PDF]

open access: yesPathogens, 2020
Phytophthora infestans is a devastating plant pathogen in several crops such as potato (Solanum tuberosum), tomato (Solanum lycopersicum) and Andean fruits such as tree tomato (Solanum betaceum), lulo (Solanum quitoense), uchuva (Physalis peruviana) and ...
Juan G. Morales   +2 more
doaj   +2 more sources

Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds [PDF]

open access: yesFoods
Lulo or naranjilla (Solanum quitoense Lam.) is an Andean fruit with a sour and refreshing flavor, widely used in the preparation of juices and sweets. Despite its potential for international markets, it remains largely unknown outside its native regions,
Mikel Añibarro-Ortega   +6 more
doaj   +2 more sources

GENETIC VARIABILITY OF THE COLOMBIAN COLLECTION OF LULO (SOLANUM QUITOENSE LAM.) AND RELATED SPECIES OF SECTION LASIOCARPA VARIABILIDAD GENÉTICA DE LA COLECCIÓN COLOMBIANA DE LULO (SOLANUM QUITOENSE LAM.) Y ESPECIES RELACIONADAS DE LA SECCIÓN LASIOCARPA [PDF]

open access: greenRevista Facultad Nacional de Agronomía Medellín, 2010
An AFLP genetic variability study of the Colombian collection of lulo Solanum quitoense and related species of section Lasiocarpa was carried out. The aim was to elucidate the genetic polymorphism of such collection and interspecific affinities.
Paola Andrea Fory Sánchez   +5 more
doaj   +1 more source

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