Results 11 to 20 of about 2,546 (190)
Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds [PDF]
FoodsLulo or naranjilla (Solanum quitoense Lam.) is an Andean fruit with a sour and refreshing flavor, widely used in the preparation of juices and sweets. Despite its potential for international markets, it remains largely unknown outside its native regions,
Mikel Añibarro-Ortega +6 more
doaj +2 more sources
Allelic Variation and Selection in Effector Genes of Phytophthora infestans (Mont.) de Bary [PDF]
Pathogens, 2020 Phytophthora infestans is a devastating plant pathogen in several crops such as potato (Solanum tuberosum), tomato (Solanum lycopersicum) and Andean fruits such as tree tomato (Solanum betaceum), lulo (Solanum quitoense), uchuva (Physalis peruviana) and ...
Juan G. Morales +2 more
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Optimization of spray-drying conditions for lulo (Solanum quitoense L.) pulp [PDF]
Powder Technology, 2014 The spray drying of lulo was optimized by using the central composite design of the response surface methodology, to study the effect of inlet air temperature (120-180 degrees C), arabic gum concentration (0-10% w/w), and maltodextrin DE16.5-19.5 ...
Abadio +58 more
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Revista Colombiana de Biotecnología, 1999 The Solanaceous fruit Solanum quitoense Lam, is originally from Andean región of South America. This fruit has commercial prospective. The Leaf Yellowing Disease in Lulo (Solanum quitoense Lam) was first described by Zuluaga in 1991.
Peñaranda J. +3 more
doaj +2 more sources
Agronomía Colombiana, 1989 Dos ensayos fueron llevados a cabo en los invernaderos de la Facultad de Agronomía de la Universidad Nacional de Colombia en Bogotá con el propósito de evaluar el enraizamiento de estacas terminales de lulo.
Cifuentes Fabricio, Clavijo Jairo F.
doaj +2 more sources
Acta Agronómica, 2010 En el noroccidente de Popayán, Colombia, se evaluó la presencia de plagas causadas por patógenos en 42 clones de lulo (Solanum quitoense Lam.).
Consuelo Montes Rojas +4 more
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Revista Brasileira de Fruticultura, 2013 O lulo é um fruto tropical e exótico, originário dos Andes, tem cor laranja quando maduro, e é uma baga globosa, assemelha- se a um tomate, o epicarpo é grosso e coriáceo, sua polpa é verde-clara, pegajosa, ácida e suculenta, contendo muitas sementes ...
Pedro Henrique Monteiro Matarazzo +4 more
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Desenvolvimento dos frutos de lulo (Solanum quitoense LAM), em Viçosa-MG [PDF]
Revista Brasileira de Fruticultura, 2013 O lulo é um fruto tropical e exótico, originário dos Andes, tem cor laranja quando maduro, e é uma baga globosa, assemelha- se a um tomate, o epicarpo é grosso e coriáceo, sua polpa é verde-clara, pegajosa, ácida e suculenta, contendo muitas sementes ...
Pedro Henrique Monteiro Matarazzo +4 more
doaj +3 more sources
Role of LEAFLESS, an AP2/ERF family transcription factor, in the regulation of trichome specialized metabolism. [PDF]
New PhytolSummary Acylsugars, specialized metabolites produced by trichomes of many solanaceous species, provide protection against biotic and abiotic stresses. Many acylsugar metabolic enzymes have been identified; however, regulatory factors remain unknown.
Mandal S, Rezenom YH, McKnight TD.
europepmc +2 more sources
La Granja: Revista de Ciencias de la Vida, 2022 El nematodo del nudo de la raíz Meloidogyne incognita es una de las especies más peligrosas y comunes que afectan a las solanáceas, entre ellas la naranjilla Solanum quitoense.
Patricio Castro Quezada +2 more
doaj +3 more sources