Results 21 to 30 of about 2,968 (230)
Phenology and growth of lulo (Solanum quitoense Lam) plants grafted onto Solanum hirtum Vahl.
Revista Colombiana de Ciencias Hortícolas, 2020 Lulo (Solanum quitoense) is a promising Andean fruit tree that is highly valued in international markets because of its nutritional characteristics, flavor, aroma, and high content of vitamins A and C with antioxidant properties. However, certain sanitary problems, such as Fusarium oxysporum and soil nematodes, pose challenges to the competitiveness of
Hernando Criollo Escobar +2 more
openalex +5 more sources
Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient. [PDF]
Foods, 2020 The stabilization of fruit bagasse by drying and milling technology is a valuable processing technology to improve its durability and preserve its valuable biologically active components. The objective of this study was to evaluate the effect of lyophilization and air temperature (60 °C and 70 °C) in hot air-drying as well as grinding conditions ...
Hinestroza-Córdoba LI +4 more
europepmc +7 more sources
Role of LEAFLESS, an AP2/ERF family transcription factor, in the regulation of trichome specialized metabolism. [PDF]
New PhytolSummary Acylsugars, specialized metabolites produced by trichomes of many solanaceous species, provide protection against biotic and abiotic stresses. Many acylsugar metabolic enzymes have been identified; however, regulatory factors remain unknown.
Mandal S, Rezenom YH, McKnight TD.
europepmc +2 more sources
Desenvolvimento dos frutos de lulo (Solanum quitoense LAM), em Viçosa-MG [PDF]
Revista Brasileira de Fruticultura, 2013 O lulo é um fruto tropical e exótico, originário dos Andes, tem cor laranja quando maduro, e é uma baga globosa, assemelha- se a um tomate, o epicarpo é grosso e coriáceo, sua polpa é verde-clara, pegajosa, ácida e suculenta, contendo muitas sementes ...
Pedro Henrique Monteiro Matarazzo +4 more
doaj +3 more sources
Acta Agronómica, 1988 In the present work the existent dispersed information on lulo and/or Naranjilla. (Solarium quitoense Lacmarck) was recopiled to bibliographical and field level.
Ottocar Reina José +1 more
doaj +2 more sources
La Granja: Revista de Ciencias de la Vida, 2022 El nematodo del nudo de la raíz Meloidogyne incognita es una de las especies más peligrosas y comunes que afectan a las solanáceas, entre ellas la naranjilla Solanum quitoense.
Patricio Castro Quezada +2 more
doaj +3 more sources
Evaluación de patógenos en clones de lulo (Solanum quitoense Lam.)
Acta Agronómica, 2010 <p><span style="font-size: 10pt; font-family: Verdana; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: ES; mso-fareast-language: ES; mso-bidi-language: AR-SA; mso-bidi-font-family: 'Times New Roman';">En el noroccidente de ...
Montes Rojas Consuelo +4 more
doaj +4 more sources
Food assessment for pesticide's contamination in Chugchilán parish crops in Cotopaxi (Ecuador)
Journal of Food Process Engineering, Volume 46, Issue 11, November 2023., 2023 Abstract The objective of this study is to evaluate the contamination by pesticides in food grown in the parish of Chugchilán. From 258 families that were part of the main project, a sub‐sample of 26 families was obtained and, for each of them, a sample of food was extracted and evaluated by chromatographic methods.
Augusto César Oviedo‐Chávez +5 more
wiley +1 more source
TAXON, Volume 72, Issue 4, Page 811-847, August 2023., 2023 Abstract Solanum is one of the world's largest and economically most important plant genera, including 1245 currently accepted species and several major and minor crops (e.g., tomato, potato, brinjal eggplant, scarlet eggplant, Gboma eggplant, lulo, and pepino).
Rebecca Hilgenhof +12 more
wiley +1 more source
Temas Agrarios, 2016 En Colombia, la producción de lulo (Solanum quitoense) es cercana a 65000 t año^-1, de las cuales se pierde cerca del 45% en la etapa poscosecha (Asociación Hortofruticola de Colombia 2006). Por esto, uno de los retos propuestos en el Plan Frutícola Nacional del 2006 es mejorar las técnicas poscosecha empleadas actualmente.
Nathalia Forero +4 more
openalex +5 more sources