Results 31 to 40 of about 2,968 (230)
Growth of lulo (Solanum quitoense Lam.) plants affected by salinity and substrate [PDF]
Revista Brasileira de Fruticultura, 2008 The effects of 0, 30 and 60 mM NaCl and substrates (red peat, sand or 3:1:1 [w/w] mixture of peat, sand, or soil) on vegetative growth of lulo, an Andean fruit species, during 12 weeks were studied. The experiment was carried out by using 2000 cm³ of polypropylene plastic pots under greenhouse conditions.
Sandra L. Flórez +4 more
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In vitro multiplication of lulo (Solanum quitoense Lamarck) for preservation purposes
Agro Productividad, 2023 The objective of the present study was to evaluate the effect of treatment, temperature and time using the minimum growth technique under in vitro conditions on stems with a length of 2 mm of Solanum quitoense. There were 8 treatments with different concentrations of mannitol, sucrose and Murashige and Skoog(1962) (0 ,5g L-1, 10 g L-1, 15 g L-1, 20 g L-
Nayeli I. Cruz-García +3 more
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Polyphenol Oxidase Induction in Lulo Fruits (Solanum quitoense) Infected by Colletotrichum acutatum
Acta Biológica Colombiana, 2007 Polyphenol oxidase (PFO) activity induction was evaluated in lulo fruits to determine the role of this enzyme in resistance responses towards the pathogen Colletotrichum acutatum which causes anthracnose disease. We studied the experimental conditions to
Obradith Caicedo O., Blanca L. Higuera
doaj +1 more source
Obtención de esencias de lulo (solanum quitoense l.) utilizando co2 supercrítico
Revista Colombiana de Química, 1993 Separadamente la pulpa y la corteza de lulo (Solanum quitoense L.) fueron sometidos a extracción con CO^ supercrítico a di ferentes temf)eraturasy presiones para obtener extractos de volátiles (aroma) de la fruta. La composición de las esencias así obtenidas, fiíe deteminada por cromatografía de gases de alta resolución acoplada a espectrometría de ...
Fabián Parada‐Alfonso +3 more
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Evaluación agronómica de introducciones de lulo Solanum quitoense Lamarck
Acta Agronómica, 2021 El lulo (Solanum quitoense Lam.) es un frutal promisorio debido a su alta demanda y una alternativa para desarrollar cultivos a nivel empresarial; sin embargo, problemas fitosanitarios como Fusarium oxysporum limitan el potencial productivo de la especie y genera pérdidas económicas significativas a los agricultores.
David Esteban Duarte Alvarado +3 more
openaire +1 more source
Review on the ecophysiology of important Andean fruits: Solanaceae
Revista U.D.C.A Actualidad & Divulgación Científica, 2021 The high Andean areas present ecophysiological conditions suitable for the cultivation of many fruit species, especially of the Solanaceae family. The objective of this review is to present important ecophysiological information on four fruit trees grown
Gerhard Fischer +2 more
doaj +1 more source
Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]
, 2014 Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core +3 more sources
Evaluation of Solanaceous Species as Nonhost Trap Crops for Globodera pallida
Journal of Nematology, 2023 Globodera pallida, the pale cyst nematode (PCN), is a quarantine pest of potato posing a serious threat to the Idaho potato industry. Globodera pallida only hatches in the presence of a hatching stimulus produced by a host plant or closely related ...
Hickman Paige, Dandurand Louise-Marie
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Application of Mycorrhiza and Soil from a Permaculture System Improved Phosphorus Acquisition in Naranjilla [PDF]
, 2017 Naranjilla (Solanum quitoense) is a perennial shrub plant mainly cultivated in Ecuador, Colombia, and Central America where it represents an important cash crop.
Ansgar Kahmen +8 more
core +4 more sources
Unlocking plant resources to support food security and promote sustainable agriculture
PLANTS, PEOPLE, PLANET, Volume 2, Issue 5, Page 421-445, September 2020., 2020 Biodiversity is essential to food security and nutrition locally and globally. By reviewing the global state of edible plants and highlighting key neglected and underutilized species, we attempt to unlock plant food resources and explore the role of fungi, which along with the wealth of traditional knowledge about their uses and practices, could help ...
Tiziana Ulian +24 more
wiley +1 more source