Results 31 to 40 of about 2,546 (190)
Filogenia de lulo, tomate de árbol y sus parientes silvestres
Ciencia y Tecnología Agropecuaria, 2009 Dentro de la familia Solanaceae, el género monofilético Solanum es el más grande y diverso. Dentro de este género, S. quitoense Lam. (lulo) y S. betaceum Cav.
Oscar Bedoya-Reina, Luz Stella Barrero
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Symptomatology associated with “Purple top”, an emerging disease of solanaceous fruit species
Revista Ceres, 2023 “Purple top” is an emerging disease that affects solanaceous crops, reported mainly on Solanum tuberosum (potato). Additionally, Bactericera cockerelli has been reported as the insect vector of Candidatus Liberibacter solanacearum (CaLso), a pathogen ...
William Viera +5 more
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Gyne and drone production in bombus atratus (Hymenoptera: Apidae) [PDF]
, 2017 For over a decade, our research group has studied the biology of the native bumblebee, Bombus atratus, to investigate the feasibility of using it to pollinate crops such as tomato, strawberry, blackberry and peppers.
Cure, JR +5 more
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Insects, 2017 Neoleucinodes elegantalis (Guenée) is an oligophagous species of plants in the Solanaceae family that has a broad geographical distribution in the tropical zones of South America.
Michelle Noboa +4 more
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Listado anotado de Solanum L. (Solanaceae) en el Peru. [PDF]
, 2015 The genus Solanum is among the most species-rich genera both of the Peruvian flora and of the tropical Andes in general. The present revised checklist treats 276 species of Solanum L., of which 253 are native, while 23 are introduced and/or cultivated. A
Baden, M. +10 more
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Phenology and growth of lulo (Solanum quitoense Lam) plants grafted onto Solanum hirtum Vahl.
Revista Colombiana de Ciencias Hortícolas, 2020 Lulo (Solanum quitoense) is a promising Andean fruit tree that is highly valued in international markets because of its nutritional characteristics, flavor, aroma, and high content of vitamins A and C with antioxidant properties. However, certain sanitary problems, such as Fusarium oxysporum and soil nematodes, pose challenges to the competitiveness of
Tulio César Lagos-Burbano +2 more
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Revista Facultad Nacional de Agronomía Medellín, 2014 Resumen. Como una de las posibles medidas de manejo deaplicación práctica para la reducción de inóculo de Spongospora subterranea f. sp. subterranea en suelos infestados con quistosoros del patógeno, se evaluó la incidencia de su infección en diferentes ...
Ivón Magaly Arcila Aristizábal +4 more
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Propriedades termofísicas de suco concentrado de lulo em temperaturas acima do ponto de congelamento [PDF]
, 2010 En este trabajo fueron determinados experimentalmente el calor específico, conductividad térmica, difusividad térmica y densidad del jugo de lulo en el rango de contenido de agua de 0.55 a 0.90 (p/p en base húmeda) y en temperaturas variando de 4 a 78.6 °
GABAS, Ana Lúcia +3 more
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Evaluación fisicoquímica y microbiológica del aperitivo vínico de lulo (Solanum quitoense L.) [PDF]
Información tecnológica, 2013 Resumen Se ha estudiado una formulacion que incluye pulpa de lulo con el fin de aprovechar este fruto para la obtencion de aperitivos vinicos. Se utilizo la siguiente formulacion: Pulpa de lulo (1%), agua (80,5%), azucar (18%), acido citrico (0,03%), fosfato dia monico (0,03%) y levadura (0,42%).
Granados, Clemente +3 more
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Journal of Food Quality, Volume 2017, Issue 1, 2017., 2017 Three Andean fruits naranjilla (Solanum quitoense Lam.), uvilla (Physalis peruviana L.), and mortiño (Vaccinium floribundum Kunth) were subjected to prestorage UV‐C treatments (0, 8, or 12.5 kJ m−2) and evaluated weekly to select the most suitable dose for fruit quality maintenance during storage (21 days at 6°C).
María J. Andrade-Cuvi +5 more
wiley +1 more source