Results 41 to 50 of about 2,546 (190)

Effect of the combination of NAA, kinetin and sucrose on the induction of somatic embryogenesis in lulo (Solanum quitoense Lam.)

Agronomía Colombiana, 2014
Lulo is a species of great importance to the fruticulture of Colombia, but has significant phytosanitary problems that require an aggressive breeding program oriented toward the production of genotypes with tolerance to phytopathogens.
Hernando Criollo, Margarita Perea, Mariano Toribio, Johanna Muñoz   +3 more
doaj   +1 more source

Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste [PDF]

, 2018
Mango is a commercially important tropical fruit. During its processing, peel and seed kernel are discarded as waste but they could be recovered as an excellent and cost-effective source of health-promoting ingredients.
Baenas, Nieves, García Ruiz, Almudena, Meléndez Martínez, Antonio Jesús, Moreno, Diego A., Ruales, Jenny, Stinco Scanarotti, Carla Maria   +5 more
core   +1 more source

Caracterización del aceite de las semillas de solanum quitoense L variedad la selva y Evaluación de su actividad antioxidante [PDF]

, 2009
En esta investigacion se evaluaron algunas propiedades fisicas y quimicas del aceite crudo de semillas de Solanum Quitoense L variedad La Selva. Las semillas fueron transformadas en polvo mediante molienda en presencia de CO2 y secado (4OoC durante 2 ...
Jurado Rosero, Javier Arturo, Muñoz Salazar, Lilia Vanessa   +1 more
core  

Solanum quitoense (naranjilla).

, 2020
Abstract Solanum quitoense is a perennial shrub, native to the montane forests of Colombia and Ecuador. It is widely cultivated for its fruit in areas within and outside its native distribution range. It has escaped from cultivation to establish weedy populations mainly in disturbed open sites, secondary forests and along roadsides ...
openaire   +1 more source

Comportamiento agronómico de diez familias de medios hermanos de lulo (solanum quitoense lam.) [PDF]

, 2018
El lulo (Solanum quitoense Lam.) es uno de los frutales de mayor potencial para desarrollar proyectos productivos empresariales, sin embargo presenta problemas tecnológicos que limitan su desarrollo, como es la escasa oferta de variedades mejoradas que ...
Bastidas Luna, Javier Iván, Cuaspud, Javier Alexander   +1 more
core  

Exploring the genomic diversity and breeding applications of the Solanum sessiliflorum transcriptome via phylogenetic analysis

Crop Science, Volume 65, Issue 2, March/April 2025.
Abstract Compelling evidence supports the potential application of wild crop relatives in Solanum breeding. Efforts have been made to generate genomic data from wild Solanum plants to assess the insertion of advantageous traits into crop species. South America hosts a broad range of plants that have not been widely evaluated at the molecular level ...
Priscila O. Silva, Lucas Eduardo R. Silva, Débora G. Gouveia, Priscila M. Rodrigues, José Francisco C. Gonçalves, Adriano Nunes‐Nesi, Wagner L. Araújo, João Henrique F. Cavalcanti   +7 more
wiley   +1 more source

Biological control of Neoleucinodes elegantalis (Guenée) (Lepidoptera: Crambidae): A comprehensive review of IPM strategies for Andean solanaceous crops

Biological Control
Naranjilla also known as lulo, Solanum quitoense Lam., and tree tomato, Solanum betaceum Cav. (Solanaceae), are two tropical fruit trees sought after in national and international markets for their exquisite flavor. The Andean region of Colombia, Ecuador,
Ana Elizabeth Díaz Montilla, Takumasa Kondo   +1 more
doaj   +1 more source

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Costa Rica

EFSA Journal, Volume 22, Issue 11, November 2024.
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the probability of entry of pests (likelihood of pest freedom at entry), including both regulated and non‐regulated pests, associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Costa Rica.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Hanna Susi, Dirk Jan van der Gaag, Jane Debode, Christophe Lacomme, Charles Manceau, Christer Sven Magnusson, Juan A. Navas‐Cortes, Christos Kritikos, Maria Kormpi, Dimitrios Papachristos, Chrysavgi Reppa, Olaf Mosbach Schulz, Ciro Gardi, Chiara Civitelli, Raghavendra Reddy Manda, Antigoni Akrivou, Spyridon Antonatos, Despoina Beris, Roel Potting   +37 more
wiley   +1 more source

A highly resolved nuclear phylogeny uncovers strong phylogenetic conservatism and correlated evolution of fruit color and size in Solanum L.

New Phytologist, Volume 243, Issue 2, Page 765-780, July 2024.
Summary Mutualisms between plants and fruit‐eating animals were key to the radiation of angiosperms. Still, phylogenetic uncertainties limit our understanding of fleshy‐fruit evolution, as in the case of Solanum, a genus with remarkable fleshy‐fruit diversity, but with unresolved phylogenetic relationships.
João Vitor S. Messeder, Tomás A. Carlo, Guojin Zhang, Juan David Tovar, César Arana, Jie Huang, Chien‐Hsun Huang, Hong Ma   +7 more
wiley   +1 more source

Aprovechamiento de la naranjilla (Solanum quitoense Lam.) variedad INIAP Quitoense-2009 para la obtención de una bebida carbonatada

Enfoque UTE, 2019
Se elaboró una bebida carbonatada con pulpa natural de naranjilla (variedad INIAP Quitoense 2009). Para ello se realizaron combinaciones con tres concentraciones de pulpa (15, 20, 25 %), tres concentraciones del edulcorante natural stevia (10, 12, 14 %) y agua, registrándose variables de sólidos solubles, pH y acidez titulable.
Juan Gaona-Gonzaga, Diego Montesdeoca-Espin, Beatriz Brito-Grandes, Andrea Sotomayor-Correa, William Viera   +4 more
openaire   +2 more sources