Genetic resources of vegetable crops: from breeding non-traditional crops to functional food. [PDF]
Vavilovskii Zhurnal Genet Selektsii, 2021 Fotev YV, Artemyeva AM, Zvereva OA.
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Influencia de la sombra y de las micorrizas sobre el crecimiento de plantas de lulo (Solanum quitoense Lam.) [PDF]
, 2013 The lulo plant (Solanum quitoense) native to Andean forests grows under partial shade in association with native mycorrhizae. In commercial cultivation lulo is often planted in full sun, which leads to plant stress.
Casierra Posada, Fánor +3 more
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Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity. [PDF]
Foods, 2022 Guerra LS +3 more
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Variabilidad genética de la colección colombiana de lulo (solanum quitoense lam.) y especies relacionadas de la sección lasiocarpa. [PDF]
, 2010 Se realizó un estudio de la variabilidad genética de la colección colombiana de lulo Solanum quitoense Lam y especies relacionadas de la sección Lasiocarpa, por medio de marcadores AFLP, con el fin de conocer el polimorfismo y las afinidades entre ...
Bohórquez Cháux, Adriana +5 more
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Determinación del punto óptimo de cosecha en el lulo (solanum [PDF]
, 2004 Este trabajo se orientó a evaluar las característicasfisicoquímicas de los frutos de dos variedadesbotánicas de lulo ( Solanum quitoense Lam. var.quitoense y septentrionale) cultivadas en Garzón,Huila.
Casierra-Posada, Fanor +2 more
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A revision of the "spiny solanums" of Tropical Asia (Solanum, the Leptostemonum Clade, Solanaceae). [PDF]
PhytoKeys, 2022 Aubriot X, Knapp S.
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Alteration of physiological and biochemical properties in leaves and fruits of pomegranate in response to gamma irradiation. [PDF]
Sci Rep, 2022 Saadati S +3 more
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The effect of foliar applications of a bio-stimulant derived from algae extract on the physiological behavior of lulo seedlings (Solanum quitoense cv. Septentrionale) [PDF]
, 2016 The effect of foliar applications of a bio-stimulant derived from algae extract on the physiological behavior of lulo seedlings (Solanum quitoense cv. Septentrionale). Cien. Inv. Agr. 43(1):25-37.
Chingaté Cruz, Oscar F. +3 more
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Vitae, 2012 Background: Lulo (Solanum quitoense Lam) is considered a fruit with a high potential for exportation due to its exotic aroma, its bittersweet taste and the bright green color of its pulp. As a climacteric fruit is harvested when the fruit has reached full development, and 75% of the ripening is apparent by its characteristic yellow color with some ...
MEJÍA D., Clara María +5 more
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Integrating Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified and Sustainable Food Security. [PDF]
Int J Mol Sci, 2021 Kumar A +8 more
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