Results 101 to 110 of about 544,757 (243)

Production and Characterisation of Cellulases from Semi-solid-state Fermentation of Oil Palm Empty Fruit Bunch Using Various Fungi [PDF]

Vita Wonoputri, Gerald Xavier Widjaja, Made Tri Ari Penia Kresnowati, Ronny Purwadi   +3 more
openalex   +1 more source

Mixed Solid-State Fermentation. Numerical modeling and experimental validation

cum laude graduation (with distinction)
openaire   +3 more sources

New food ingredient via acid-tolerant Rhizopus oligosporus growth

Applied Food Research
As the global population grows, the consumption of unsustainably produced proteins increases. Researching sustainable food sources with a positive environmental impact is essential.
A. Massa, M. Baiget, L.J. Rothschild, E. Axpe, C. Carrero-Carralero   +4 more
doaj   +1 more source

Optimization of Monascus Pigment Production on Date Waste Substrates Using Solid State Fermentation

, 2021
Mahshid Asghari, Mahshid Jahadi, Farideh Hesam, Nafiseh Ghasemi-Sepro   +3 more
openalex   +2 more sources

Optimization of Parameters for the Production of Lipase from Pseudomonas sp. BUP6 by Solid State Fermentation

, 2014
Panichikkal Abdul Faisal, Erandapurthukadumana Sreedharan Hareesh, Prakasan Priji, Kizhakkepowathial Nair Unni, Sreedharan Sajith, Sasidharan Sreedevi, M. K. Sarath Josh, Sailas Benjamin   +7 more
openalex   +1 more source

Purification and Characterization of Acid-stable Protopectinase Produced byAspergillus awamoriin Solid-state Fermentation [PDF]

, 2000
Masaru NAGAI, Akira Ozawa, Tohoru Katsuragi, Takuo Sakai   +3 more
openalex   +1 more source

Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour.

Food Chemistry, 2020
O. Olukomaiya, O. Adiamo, W. Fernando, R. Mereddy, Xiuhua Li, Y. Sultanbawa   +5 more
semanticscholar   +1 more source

Solid State Fermentation Of Cassava Peel With Trichoderma Viride (Atcc 36316) For Protein Enrichment

, 2013
Olufunke Oluseyi Ezekiel, Ogugua C. Aworh   +1 more
openalex   +1 more source

Determination of the effects of initial glucose on the production of α-amylase fromPenicilliumsp. under solid-state and submerged fermentation [PDF]

, 2014
Figen Ertan, Bilal Balkan, Zehra Yarkın
openalex   +1 more source

Feature-Based Molecular Networking Analysis of the Metabolites Produced by in vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate [PDF]

, 2020
Hao-Fen Xie, Ya-Shuai Kong, Ru-Ze Li, Hong Zhang, Lulu Liu, Tingting An, Rui Liu, Zi Yang, Jia‐Ping Ke, Peng Zhang, Ming Zhao, Guan‐Hu Bao, Zhongwen Xie, Daxiang Li, Xiaochun Wan, Qianying Dai, Liang Zhang, Mao-Qiang An, Louis‐Félix Nothias, Richardo R Da Silva, Alexey V. Melnik, Michael J. Meehan, Pieter C. Dorrestein, Yanhua Long, Tie-Jun Ling   +24 more
openalex   +1 more source