Results 161 to 170 of about 151,333 (359)
Feature-Based Molecular Networking Analysis of the Metabolites Produced by in vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate [PDF]
Hao-Fen Xie +24 more
openalex +1 more source
This study reveals that Urolithin A (UA) counteracts alcohol‐induced cognitive and social dysfunction (AICSD) via a gut microbiome‐dependent mechanism. UA‐enriched Bacteroids sartorii and Parabacteroids distasonis elevate anandamide (AEA), which activates the CB1R‐DRD2‐Rap1 signaling cascade to drive synaptic repair and reduce neuroinflammation ...
Hongbo Zhang +9 more
wiley +1 more source
Economic Analysis of Cellulase Production by Clostridium thermocellum in Solid State and Submerged Fermentation [PDF]
Replaced with revised version of paper 09/24/04.Resource /Energy Economics and Policy,
Marchant, Mary A. +3 more
core +1 more source
We present a dual‐organ, biomarker‐integrated ovaryendometrium organ‐on‐a‐chip that recapitulates 3D tissue complexity, menstrual cycle dynamics, and hormonal crosstalk. This platform enables real‐time, cell‐typespecific fluorescent readouts of reproductive toxicity using ANGPTL4 and SERPINB2 as early‐response reporters.
Soo‐Rim Kim +6 more
wiley +1 more source
CDK4/6 inhibition promotes CD8+ T cell expansion through tumor‐macrophage crosstalk by activating HIF‐1α and enhancing MIF‐CD44/CD74 signaling. This reprograms TAMs to boost MHC‐I antigen presentation, and CDK4/6 inhibitor‐trained M1 TAM supernatant therapy synergizes with low‐dose PD‐1 blockade to restore antitumor immunity.
Lin He +17 more
wiley +1 more source
Characterization of crude chitinase produced by Trichoderma virens in solid state fermentation [PDF]
Rachmawaty Rachmawaty +1 more
openalex
Determination of the effects of initial glucose on the production of α-amylase fromPenicilliumsp. under solid-state and submerged fermentation [PDF]
Figen Ertan, Bilal Balkan, Zehra Yarkın
openalex +1 more source
Dietary habits play a key role in chronic diseases, and higher annual consumption of fruit and vegetable may lower risk of dementia. Artificial intelligence predicts the lipid‐like compound α‐Amyrin (αA) from plants with edible peels as a drug candidate against Alzheimer's disease.
Shu‐Qin Cao +36 more
wiley +1 more source
Chitinase production by Trichoderma koningiopsis UFSMQ40 using solid state fermentation
Daiana Bortoluzzi Baldoni +8 more
openalex +2 more sources

