Results 91 to 100 of about 22,248 (257)
Crystallinity of starch, food composition, and digestibility of starch
Starch granules in their native state are insoluble and semi-crystalline. There are three forms of starch/amylopectin in nature: A, B, and C: in cereals (A), tubers and high amylose starches (B), and some varieties of peas and beans (C).
Evžen Šárka +2 more
doaj +1 more source
Adsorption‐Engineered Hydrocarbon Ionomers for Durable Proton‐Exchange Membrane Fuel Cells
Hydrocarbon ionomers suffer from oxidation‐driven interfacial degradation in PEM fuel cell cathodes, leading to catalyst instability. Here, adsorption‐engineered poly(fluorene) ionomers decouple interfacial anchoring from oxidative degradation, enabling strong catalyst–ionomer interactions while resisting electrochemical oxidation.
Heemin Park +14 more
wiley +1 more source
The sustainability of poultry farming faces significant challenges due to rising feed costs and competition with human food sources. Dietary fibre offers a promising, cost-effective alternative due to its beneficial impact on gut health.
Anum Ali Ahmad +6 more
doaj +1 more source
Inorganic compound‐modified separators transform lithium–sulfur batteries from passive polysulfide confinement to active reaction‐pathway regulation. A Practical Relevance Index (PRI)‐guided framework bridges interfacial chemistry of inorganic separators with practical constraints, establishing unified design principles for scalable, high‐energy ...
Yuting Qin +7 more
wiley +1 more source
Grape Pomace Seed and Skin Powder as a Source of Dietary Fibre
Dietary fibre intake is associated with various health benefits, such as glucose absorption regulation, blood cholesterol level reduction, and the prevention of obesity and cardiovascular diseases.
Danijel Milinčić +3 more
doaj +1 more source
Interfacial Failure and Self‐Healing in Solid‐State Batteries
Dynamic interfacial self‐healing offers an adaptive route to mitigate coupled mechanical, chemical, and electrochemical degradation in solid‐state batteries. This review connects evolving interfacial failure mechanisms with physical‐flow, chemical‐restoration, stimuli‐responsive, and electric‐field‐assisted repair strategies, highlighting targeted self‐
Xinxin Zhu +8 more
wiley +1 more source
Feed-related strategies, such as adding fibre to weaned-piglets’ feed, have been suggested to reduce the impact of Escherichia coli (E. coli) in swine production.
Eduardo Ruiz +5 more
doaj +1 more source
All‐Amyloid Functional Coacervates
This study introduces an all‐amyloid interfacial complex coacervate technique that employs charge‐mediated or functionalization‐assisted complexation of oppositely charged food protein‐derived amyloid nanofibrils to engineer functional soft constructs across multiple length scales.
Seyyed Alireza Hashemi +4 more
wiley +1 more source
Dietary fibre and available carbohydrates in Finnish cereal products
The contents of dietary fibre and available carbohydrates in Finnish cereal products were analysed using the Englyst total carbohydrate method. The tabulation gives the carbohydrate compositions of 44 cereal foods.
Pertti Varo +4 more
doaj
A hierarchical flexible ceramic nanofiber membrane integrates a La‐stabilized ZrO2 scaffold with superhydrophobic UiO‐66‐NH2/CdS heterojunctions. The gas–liquid–solid interfacial architecture sustains vapor‐selective desalination, visible‐light charge separation, and rapid H2 extraction, enabling simultaneous freshwater production and photocatalytic ...
Pengfei Lin +9 more
wiley +1 more source

