Results 11 to 20 of about 22,248 (257)

Dietary fibre type influences protein and fat digestibility in dogs

open access: yesItalian Journal of Animal Science, 2022
Fibre can interfere with digestibility of fat by accelerating intestinal passage or by increasing chyme viscosity. Lecithin is an important emulsifier which can improve fat digestion.
Fábio Ritter Marx   +3 more
doaj   +1 more source

Closing the Fibre Gap—The Impact of Combination of Soluble and Insoluble Dietary Fibre on Bread Quality and Health Benefits

open access: yesFoods
Dietary fibre (DF) is important for overall health and disease prevention. However, the intake of DF in Westernised countries is below the recommended level, largely due to the excessive consumption of low-fibre foods.
Rebecca Sempio   +6 more
doaj   +4 more sources

Novel Vigna subterranea (L.) Verdc Soluble Dietary Fibre-Starch Nanocomposite: Functional and Antioxidant Characteristics

open access: yesFood Technology and Biotechnology, 2022
Research background. Bambara groundnut (Vigna subterranea (L.) Verdc.) is a great source of soluble dietary fibre and starch. Bambara groundnut soluble dietary fibre is rich in bioactive compounds, namely, uronic acids (11.8%) and hydrolysable ...
Yvonne Maphosa   +2 more
doaj   +1 more source

Association of Bacteroides acidifaciens relative abundance with high-fibre diet-associated radiosensitisation

open access: yesBMC Biology, 2020
Background Patients with pelvic malignancies often receive radiosensitising chemotherapy with radiotherapy to improve survival; however, this is at the expense of increased normal tissue toxicity, particularly in elderly patients.
Chee Kin Then   +4 more
doaj   +1 more source

A meta-analysis on the role of soluble fibre in diets for growing rabbits

open access: yesWorld Rabbit Science, 2013
In this review, the methods used to measure fibre and soluble fibre fractions are briefly presented and the effects of the soluble fibre content in diets for growing rabbits reviewed by a meta-analysis of studies available in literature, with the aim of ...
Angela Trocino   +3 more
doaj   +1 more source

Fibre and polyphenols of selected fruits, nuts and green leafy vegetables used in Serbian diet [PDF]

open access: yesJournal of the Serbian Chemical Society, 2015
Fruits and vegetables are known as good sources of numerous bioactive compounds among which polyphenols and dietary fibre are considered essential because of their protective health effects.
Dodevska Margarita   +2 more
doaj   +1 more source

Effects of Soluble Dietary Fibre on Exercise Performance and Perception of Fatigue in Young Basketball Players

open access: yesFood Technology and Biotechnology, 2023
Research background. In this study, we investigated the effects of soluble dietary fibre on improving neuromuscular and cardiovascular endurance and perception of fatigue in a closely monitored group of basketball players.
Edin Hadžić   +7 more
doaj   +1 more source

Preparation and characterization of fibre fractions in olives (Hojiblanca, var.)

open access: yesGrasas y Aceites, 1991
Acid detergent fibre (ADF), neutral detergent fibre (NDF), insoluble fibre (IF) and soluble fibre (SF) were isolated from the flesh of Hojiblanca variety fresh green olives.
R. Guillén   +4 more
doaj   +1 more source

Dietary effect ofwater soluble gummy fibre and water insoluble neutral detergent fibre (NDF) isolated from Syzygium cumini seeds on blood glucose, glucose tolerance and some intestinal enzymes in normal and diabetic male albino rats

open access: yesEnvironment Conservation Journal, 2009
In the  present study,  the effect of feeding of diets  containing  12%  and  18%  water soluble gummy fibre and 5% and  10%  water insoluble neutral  detergent fibre (NDF)  isolated  from Syzygium  cumini seeds were carried out in normal  and alloxan ...
Madhuri Agnihotri, Aqueel Khan
doaj   +1 more source

Production and characterisation of alcohol-insoluble dietary fibre as a potential sourcefor functional carbohydrates produced by enzymatic depolymerisation of buckwheat hulls

open access: yesCzech Journal of Food Sciences, 2015
We examined the potential use of buckwheat hulls as a raw material for producing soluble dietary fibre. The insoluble fibre fraction obtained from buckwheat hulls was hydrolysed by two commercial enzymes (Celluclast 1.5L for the cellulose fraction and ...
Hee Jin IM, Kyung Young YOON
doaj   +1 more source

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