Results 21 to 30 of about 22,248 (257)
Grasas y Aceites, 1995 Soluble sugars and dietary fibre were determined and the main components of the insoluble, soluble and total dietary fibre were analyzed. Aminoacids in both olive cake and fibre fractions were also studied.
C. Valiente +4 more
doaj +1 more source
Differential Influence of Soluble Dietary Fibres on Intestinal and Hepatic Carbohydrate Response [PDF]
Nutrients, 2021 Refined foods are commonly depleted in certain bioactive components that are abundant in ‘natural’ (plant) foods. Identification and addition of these ‘missing’ bioactives in the diet is, therefore, necessary to counteract the deleterious impact of convenience food.
Matthew G. Pontifex +9 more
openaire +4 more sources
The potential role of soluble fibre in the treatment of hypercholesterolaemia [PDF]
Postgraduate Medical Journal, 1998 Summary The three major modifiable coronary risk factors are smoking, hypertension, and hypercholesterolaemia. Serum cholesterol levels are above the desirable level of 5.2 mmol/l in 79% of men and 65% of women aged between 35 and 50 years and thus are an important target for intervention.
openaire +2 more sources
Soluble dietary fibres from sugarcane bagasse [PDF]
International Journal of Food Science & Technology, 2019 SummarySoluble dietary fibres from sugarcane bagasse were extracted under alkaline conditions and characterised. Precipitated fibres were dialysed, and the fibre composition was evaluated before and after the dialysis step. Compositional analysis indicated that the fibres both before and after dialysis consisted of 39% w/w total sugars, 16% w/w protein,
Maria Dimopoulou, Vassilis Kontogiorgos
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Validation of the digestive tolerance of Soluble Gluco Fibre, a new fibre
The FASEB Journal, 2012 To assess consumers’ acceptance of Promitor™ Soluble Gluco Fibre (SGF), we determined its digestive tolerance in healthy subjects. A composite score of gastrointestinal (GI) tolerance was expressed in arbitrary units (AU) and integrated GI symptoms, stool frequency and consistency.
Beatrice Housez, Murielle Cazaubiel
openaire +1 more source
Metabolic response to dietary fibre composition in horses
Animal, 2016 The hypothesis for this study was that a higher dietary proportion of soluble fibre would result in stable and constant plasma metabolite and regulatory hormone concentrations. The study was a 4×4 Latin Square design with a sequence of 17 days adaptation
C. Brøkner +5 more
doaj +1 more source
Journal of Obstetrics and Gynaecology, 2022 Nausea or vomiting in pregnancy (NVP) are among the commonest symptoms experienced in early pregnancy. We wanted to evaluate the association of dietary fibre intake, lifestyle characteristics and bowel function with NVP.
Johanna Kristiina Reijonen +4 more
doaj +1 more source
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
Dehydrated chicory pulp as an alternative soluble fibre source in diets for growing rabbits
World Rabbit Science, 2014 Soluble fibre (SF) is an important nutrient to enhance fermentative activity and gut health in rabbits. The main source of SF in rabbit diets is sugar beet pulp (SBP), whereas, due to its high content of SF (34%), dried chicory pulp (ChP) could be an ...
L. Maertens, H. Guermah, A. Trocino
doaj +1 more source
Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential
FEBS Letters, EarlyView.Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta +3 more
wiley +1 more source