Results 111 to 120 of about 6,500,973 (281)

Predicting Apple Firmness and Soluble Solids Content Based on Hyperspectral Scattering Imaging Using Fourier Series Expansion

open access: yes, 2017
. This article reports on using a Fourier series expansion method to extract features from hyperspectral scattering profiles for apple fruit firmness and soluble solids content (SSC) prediction. Hyperspectral scattering images of ‘Golden Delicious’ (GD),
Min Huang, Wei Wang, Qibing Zhu
core   +1 more source

Self‐Sintering Ionogel Binder for Flexible, Recyclable, and Healable Printed Giant Magnetoresistive Sensors

open access: yesAdvanced Functional Materials, EarlyView.
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo   +10 more
wiley   +1 more source

Relationship between optical properties and internal quality of Orah Mandarins during storage

open access: yesScientific Reports
The optical properties [absorption coefficient (μa) and reduced scattering coefficient (μ′s)] and internal qualities [moisture content (MC), and soluble solids content (SSC)] of Orah mandarin stored at 20 °C for 0–6 days were determined and and the ...
Guantian Wang   +6 more
doaj   +1 more source

Advances in Sustainable and Wearable Textile Based Soft Robotics

open access: yesAdvanced Functional Materials, EarlyView.
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas   +6 more
wiley   +1 more source

Optical Techniques for Fruit Firmness Assessment [PDF]

open access: yes, 2015
This thesis describes the design and development of a new high-speed multispectral imaging (MSI) system compatible with a commercial grading line. The purpose of this system was to carry out spatially resolved spectroscopy to assess fruit firmness ...
Rowe, Philip
core  

Different areas of watermelon studied to determine varying amounts of sugar content

open access: yesCalifornia Agriculture, 1947
The soluble solids content of watermelons appear to be closely related to the sugar content.
J MacGillivray
doaj  

Bio‐Inspired Synthesis of Macroporous Single Crystal Particles as Scattering Agents

open access: yesAdvanced Functional Materials, EarlyView.
A general strategy is presented that delivers unique, single‐crystal microparticles that combine submicron macroporosity and uniform particle shapes. A bioinspired approach is used to occlude three distinct types of additives – polystyrene microspheres, polymer vesicles and amino acids – within calcite single crystals, and subsequent thermal annealing ...
Stephanie E. Foster   +11 more
wiley   +1 more source

Optical Signature of Moiré Superlattices Formed by Twisted SrTiO3 Membranes

open access: yesAdvanced Functional Materials, EarlyView.
We discover optical signatures from bonded interfaces in twisted SrTiO3 moiré superlattices, including low‐frequency Raman vibrational modes and strong second‐harmonic generation, consistent with strong interlayer coupling inferred from cross‐sectional electron microscopy and ab initio calculations. ABSTRACT Moiré superlattices formed at the interfaces
T. A. M. Ragib Shahriar   +13 more
wiley   +1 more source

ZF protein C2H2-71 regulates the soluble solids content in tomato by inhibiting LIN5

open access: yes
Soluble solids content (SSC) plays an important role in determining the flavor of tomato fruits. Tomato fruit SSC is transcriptionally regulated via sugar metabolism.
John Kojo Ahiakpa   +9 more
core   +1 more source

ELABORAÇÃO DE BEBIDA TIPO NÉCTAR DE GRAVIOLA ADOÇADA COM MEL DE Apis mellifera

open access: yesRevista Caatinga, 2014
The objective of this st udy was to prepare drinks type soursop nectars sweetened with honey from Apis mellifera , by use of experimental planning, varying the concentrations of pulp and soluble solids content and evaluate the effect of these in the ...
DYEGO DA COSTA SANTOS   +3 more
doaj  

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