Results 111 to 120 of about 452,157 (327)

Designing Polymer Nanocomposites for X‐Ray Shielding: Mechanisms, Architectures, and Scalable Processing

open access: yesAdvanced Engineering Materials, EarlyView.
This review highlights advances in lightweight, lead‐free polymer nanocomposites for diagnostic X‐ray shielding. By linking filler chemistry, dispersion, architecture, and photon interaction mechanisms, it establishes structure–performance relationships guiding material design.
Aklilu G. Messele   +2 more
wiley   +1 more source

Optical Techniques for Fruit Firmness Assessment

open access: yes, 2015
This thesis describes the design and development of a new high-speed multispectral imaging (MSI) system compatible with a commercial grading line. The purpose of this system was to carry out spatially resolved spectroscopy to assess fruit firmness ...
Rowe, Philip
core  

Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes [PDF]

open access: yes, 2012
[EN] The influence and the extent of the anthocyanin extractability from grape skins at different physiological stages and different soluble solids contents within each stage were investigated.
Rivas Gonzalo, Julián C.   +7 more
core   +1 more source

CORRELAÇÕES ENTRE CARACTERÍSTICAS DE MELOEIRO

open access: yesRevista Caatinga, 2008
O objective this work was to estimated genotypic, phenotypic and environmental among traits of melon. Six hybrids of melon and their fifteen populations in diallel crosses were evaluated in a randomized complete block design with three replications.
Glauber Henrique de Sousa Nunes   +4 more
doaj  

Influence of Si Content and Milling Duration on the Microstructure and Mechanical–Tribological Properties of AlCoCrFeNiSi High‐Entropy Alloys

open access: yesAdvanced Engineering Materials, EarlyView.
Si‐doped AlCoCrFeNi high‐entropy alloys are synthesized by mechanical alloying to reveal the effect of Si content and milling time on phase evolution, microstructural refinement, and tribological behavior. A transition from FCC to BCC structure, significant grain refinement, and enhanced hardness and wear resistance are achieved, with the 4 at% Si ...
Mustafa Okumuş   +2 more
wiley   +1 more source

THE DETERMINATION OF ANTIOXIDANT CAPACITIES AND CHEMICAL PROPERTIES OF ROSA (Rosa damascena Mill.) PRODUCTS

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2017
Some chemical properties, anthocyanin and total phenolic content and antioxidant capacity of some rosa products namely petals, syrups, jams and leavens were determined.
Memnune Sengul   +2 more
doaj  

Enhancing Low‐Temperature Performance of Sodium‐Ion Batteries via Anion‐Solvent Interactions

open access: yesAdvanced Functional Materials, EarlyView.
DOL is introduced into electrolytes as a co‐solvent, increasing slat solubility, ion conductivity, and the de‐solvent process, and forming an anion‐rich solvent shell due to its high interaction with anion. With the above virtues, the batteries using this electrolyte exhibit excellent cycling stability at low temperatures. Abstract Sodium‐ion batteries
Cheng Zheng   +7 more
wiley   +1 more source

ZF protein C2H2-71 regulates the soluble solids content in tomato by inhibiting LIN5

open access: yes
Soluble solids content (SSC) plays an important role in determining the flavor of tomato fruits. Tomato fruit SSC is transcriptionally regulated via sugar metabolism.
John Kojo Ahiakpa   +9 more
core   +1 more source

Uninformative Biological Variability Elimination in Apple Soluble Solids Content Inspection by Using Fourier Transform Near-Infrared Spectroscopy Combined with Multivariate Analysis and Wavelength Selection Algorithm [PDF]

open access: yes, 2017
Uninformative biological variability elimination methods were studied in the near-infrared calibration model for predicting the soluble solids content of apples.
Baoxing Gu   +4 more
core   +1 more source

Reduction of waste production during juice processing with a simultaneous creation of the new type of added-value products

open access: yesEnvironmental Protection and Natural Resources, 2019
The paper presents a new method for the reduction of waste production during juice processing through the reformulation of cloudy juices by ultrafiltration (UF), resulting in simultaneous production of a new type of cloudy juice of reduced sugar content.
Samborska Katarzyna   +4 more
doaj   +1 more source

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