Results 101 to 110 of about 6,500,973 (281)
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source
CORRELAÇÕES ENTRE CARACTERÍSTICAS DE MELOEIRO
O objective this work was to estimated genotypic, phenotypic and environmental among traits of melon. Six hybrids of melon and their fifteen populations in diallel crosses were evaluated in a randomized complete block design with three replications.
Glauber Henrique de Sousa Nunes +4 more
doaj
The paper presents a new method for the reduction of waste production during juice processing through the reformulation of cloudy juices by ultrafiltration (UF), resulting in simultaneous production of a new type of cloudy juice of reduced sugar content.
Samborska Katarzyna +4 more
doaj +1 more source
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
International audienceNear-infrared (NIR) spectroscopy technique was used for a rapid and robust accurate determination of apricot fruit quality traits such as titratable acidity (TA) and soluble solids content (SSC).
Ruiz, David +6 more
core +1 more source
Estimation of genetic parameters play a key role in the improvement on breeding programs because they allow the prediction of the genetic values of the candidates to selection, providing a more reliable process.
Einhardt, Patrícia Milech
core +3 more sources
Some chemical properties, anthocyanin and total phenolic content and antioxidant capacity of some rosa products namely petals, syrups, jams and leavens were determined.
Memnune Sengul +2 more
doaj
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
The application of hyperspectral imaging technique in the wavelength range of 400-1000 nm to estimate some of the maturity parameters of mangoes was investigated. Mangoes with different quality levels were grouped using principle component analysis (PCA).
Servakaranpalayam. S., Sivakumar.
core
ABSTRACT Chitosan, a polysaccharide upcycled from biowaste, has long promised sustainable, biocompatible, and antimicrobial films and devices, an appeal reinforced by its recent regulatory recognition, with several chitosan‐based antibacterial dressings gaining clearance through the Food and Drug Administration's 510(k) pathway.
Jacopo Nicoletti +16 more
wiley +1 more source

