Results 101 to 110 of about 452,157 (327)
The present study investigates recycling of NiTi shape memory alloys via vacuum induction melting. An ingot was synthesized from elemental Ni and Ti and subjected to three subsequent remelting cycles. Remelting increases process durations and impurity levels and adversely affects microstructures and functional properties.
Sakia Sophia Noorzayee +7 more
wiley +1 more source
Graphene nanoplatelet (0.1 wt.%) reinforcement significantly enhances the performance of β Ti‐28Nb‐35.4Zr alloy. Grain refinement, reduced water contact angle, and improved surface characteristics promote osteoblast adhesion and complete surface coverage after 7 days.
Khurram Munir +5 more
wiley +1 more source
Tomatoes are a horticultural commodity that is highly susceptible to quality degradation after harvest; therefore, appropriate postharvest handling is required to maintain quality.
Maulana, Raisal +2 more
core +1 more source
In Situ Micromechanical Study of Bimodal γ′–γ″ Precipitate Assemblies in Ni–Cr–Al–Nb Superalloy
A Ni–Cr–Al–Nb superalloy with a bimodal γ′–γ″ precipitate distribution is developed. Composite precipitate assemblies form through heterogeneous nucleation, effectively impeding dislocation motion. Micropillar compression reveals high strength at room and elevated temperatures, governed by precipitate shearing, with coupled faulting mechanisms ...
Ujjval Bansal +4 more
wiley +1 more source
Optical properties of apple skin and flesh in the wavelength range from 350 to 2200 nm
Optical measurement of fruit quality is challenging due to the presence of a skin around the fruit flesh and the multiple scattering by the structured tissues.
Thennadil, Suresh N. +4 more
core +1 more source
INFLUENCE OF ROOTSTOCKS AND STORAGE CONDITIONS ON THE QUALITY OF SWEET CHERRY FRUITS ‘REGINA’
Rootstock modifies many fruits features during growth and cropping trees in the orchard. Studies were undertaken to prove the effect of rootstock on the quality of sweet cherry ‘Regina’ fruit before and after storage period.
Ewa Dziedzic +2 more
doaj
Postharvest properties of sweet cherry fruit depending on rootstock and storage conditions
‘Regina’ sweet cherry fruit (Prunus avium L.) harvested from trees grown on vigorous and semi-dwarfing rootstocks was stored in normal atmosphere (NA) at 8°C and 2°C, and in a controlled atmosphere (CA) 3% O2 + 5% CO2 at 2°C for two weeks.
Dziedzic Ewa +2 more
doaj +1 more source
Nondestructive determination the internal quality of thick-skin fruits has always been a challenge. In order to investigate the prediction ability of full transmittance mode on the soluble solid content (SSC) in thick-skin fruits, the full transmittance ...
X. Tian +5 more
semanticscholar +1 more source
This study reports the development of antibacterial ceramic scaffolds derived from natural bovine bone. The bones were processed through sequential boiling and hydrogen peroxide treatment to remove organic matter, producing porous, mineral‐rich scaffolds.
Mohamad Hassan Taherian +6 more
wiley +1 more source
The application of hyperspectral imaging technique in the wavelength range of 400-1000 nm to estimate some of the maturity parameters of mangoes was investigated. Mangoes with different quality levels were grouped using principle component analysis (PCA).
Servakaranpalayam. S., Sivakumar.
core

