Results 81 to 90 of about 171,233 (302)
Vitamin C content of citrus from conventional versus organic farming systems [PDF]
, 2010 Fertilization in citrus is a cultural practice with great importance as it affects significantly the quality of fruit. In this work we evaluated the effects of organic versus conventional farming systems on internal and external ...
Caixeirinho, Dalila da Cruz +6 more
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Advanced Engineering Materials, Volume 27, Issue 6, March 2025.The stability criteria affecting the formation of high‐entropy alloys, particularly focusing in supersaturated solid solutions produced by mechanical alloying, are analyzed. Criteria based on Hume–Rothery rules are distinguished from those derived from thermodynamic relations. The formers are generally applicable to mechanically alloyed samples.
Javier S. Blázquez +5 more
wiley +1 more source
Folia Horticulturae, 2010 The experiment was carried out in the Garlica Murowana Experimental Station of University of Agriculture in Krakow, Poland, between 2005 and 2008. Fruit yield, mass of 100 berries, content of total soluble solids, vitamin C, anthocyanins and titratable ...
Małodobry Monika +2 more
doaj +1 more source
Identifying Consumer Perceptions of Fresh-market Blackberries [PDF]
, 2019 Blackberries are grown worldwide for commercial fresh markets, but there is limited information on consumer perceptions of this fruit. In this study, physiochemical and consumer sensory attributes of three Arkansas-grown fresh-market blackberry genotypes
Dunteman, Aubrey
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Thermophilic and mesophilic temperature phase anaerobic codigestion (TPAcD) compared with single-stage co-digestion of sewage sludge and sugar beet pulp lixiviation [PDF]
, 2016 The performance of temperature phase anaerobic co-digestion (TPAcD) for sewage sludge and sugar beet pulp lixiviation (using the process of exchanging the digesting substrate between spatially separated thermophilic and mesophilic digesters) was tested
Montañes Alonso, Rocío +2 more
core +1 more source
Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials
Advanced Engineering Materials, EarlyView.Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai +2 more
wiley +1 more source
Modelling Soluble Solids Content Accumulation in ’Braeburn’ Apples
, 2021 Optical sensor data can be used to determine changes in anthocyanins, chlorophyll and soluble solids content (SSC) in apple production. In this study, visible and near-infrared spectra (729 to 975 nm) were transformed to SSC values by advanced multivariate calibration models i.e.
Biegert, Konni +3 more
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Advanced Engineering Materials, EarlyView.Powder metal processing provides scalable advantages in nanoporous (np) metal development. Mechanical alloying is used to produce unique precursors for hybrid nanopore formation by oxide reduction and dealloying. As demonstrated in np Ag, this approach improves process efficiency while promoting smaller ligaments and larger pores, both of which are ...
Mark A. Atwater, Oliver A. Fowler
wiley +1 more source
Camino Real and Camarosa strawberries in reduced plant spacing
Agropecuária Catarinense, 2019 The strawberry cultivars Camino Real and Camarosa are widely cultivated in Brazil, but they differ in vigor of plants. The objective of this work was to evaluate the hypothesis that they respond differently to reduction in plant spacing and the cultivar ‘
Eduardo Cesar Brugnara +1 more
doaj +1 more source
NUTRITIONAL QUALITY PARAMETERS OF THE FRESH RED TOMATO VARIETIES CULTIVATED IN ORGANIC SYSTEM [PDF]
, 2019 Production of tomatoes in the organic system is very important because these are not only the most vegetables widely consume (the second after potato) but also are classified as a functional food.
Badulescu, Liliana +5 more
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