Results 121 to 130 of about 171,233 (302)

Copper Nanocrystallization in Anodic Oxide Films of Ti–Cu‐Based Bulk Metallic Glass and Its Effect on the Corrosion Resistance and Cytocompatibility

Advanced Engineering Materials, EarlyView.
Viktoriia Shtefan, Thorgund Nemec, Ute Hempel, Annett Gebert and coworkers demonstrate that anodic treatment of Ti–Cu‐based metallic glass in a nontoxic pyrophosphate electrolyte forms a protective bilayered Ti/Zr‐oxide film enriched with Cu nanocrystals.
Viktoriia Shtefan, Nora Fernández Navas, Thorgund Nemec, Ivan Kaban, Ute Hempel, Andrea Voss, Volker Hoffmann, Darius Pohl, Annett Gebert   +8 more
wiley   +1 more source

Postharvest properties of sweet cherry fruit depending on rootstock and storage conditions

Folia Horticulturae, 2017
‘Regina’ sweet cherry fruit (Prunus avium L.) harvested from trees grown on vigorous and semi-dwarfing rootstocks was stored in normal atmosphere (NA) at 8°C and 2°C, and in a controlled atmosphere (CA) 3% O2 + 5% CO2 at 2°C for two weeks.
Dziedzic Ewa, Błaszczyk Jan, Kaczmarczyk Elżbieta   +2 more
doaj   +1 more source

Direct Metal Deposition of Graphene–Ti28Nb35.4Zr Matrix Composites With Enhanced Mechanical, Corrosion, and Biocompatibility Properties for Bone Implants

Advanced Engineering Materials, EarlyView.
Graphene nanoplatelet (0.1 wt.%) reinforcement significantly enhances the performance of β Ti‐28Nb‐35.4Zr alloy. Grain refinement, reduced water contact angle, and improved surface characteristics promote osteoblast adhesion and complete surface coverage after 7 days.
Khurram Munir, Jixing Lin, Yuncang Li, Li Zhu, Paul F. A. Wright, Cuie Wen   +5 more
wiley   +1 more source

Different areas of watermelon studied to determine varying amounts of sugar content

California Agriculture, 1947
The soluble solids content of watermelons appear to be closely related to the sugar content.
J MacGillivray
doaj  

Changes of Postharvest Quality and Antioxidant Enzyme Activity of Different Fresh Waxy Corn

Shipin gongye ke-ji
In order to explore the changes of postharvest quality and antioxidant enzyme activity of different varieties of fresh waxy corn during storage, Jingkenuo 2000, Jingkenuo 768 and Nongkenuo 336 were selected as materials to study the changes of sensory ...
Wenguang FAN, Shaoqing CHEN, Xinyuan ZHOU, Yanyan ZHENG, Jinhua ZUO, Qing WANG   +5 more
doaj   +1 more source

In Situ Micromechanical Study of Bimodal γ′–γ″ Precipitate Assemblies in Ni–Cr–Al–Nb Superalloy

Advanced Engineering Materials, EarlyView.
A Ni–Cr–Al–Nb superalloy with a bimodal γ′–γ″ precipitate distribution is developed. Composite precipitate assemblies form through heterogeneous nucleation, effectively impeding dislocation motion. Micropillar compression reveals high strength at room and elevated temperatures, governed by precipitate shearing, with coupled faulting mechanisms ...
Ujjval Bansal, Tae‐Hyeok Kang, Pyuck‐Pa Choi, Subin Lee, Christoph Kirchlechner   +4 more
wiley   +1 more source

Relationship between optical properties and internal quality of Orah Mandarins during storage

Scientific Reports
The optical properties [absorption coefficient (μa) and reduced scattering coefficient (μ′s)] and internal qualities [moisture content (MC), and soluble solids content (SSC)] of Orah mandarin stored at 20 °C for 0–6 days were determined and and the ...
Guantian Wang, Yichen Luo, Yande Liu, Yuxu Huo, Aiguo Ouyang, Dazhou Zhu, Mingmao Hu   +6 more
doaj   +1 more source

Natural Bone‐Derived Ceramic Scaffolds Functionalized with Chitosan‐Gold, Chitosan‐Magnesium, and Chitosan‐Zinc for Enhanced Antibacterial Activity

Advanced Engineering Materials, EarlyView.
This study reports the development of antibacterial ceramic scaffolds derived from natural bovine bone. The bones were processed through sequential boiling and hydrogen peroxide treatment to remove organic matter, producing porous, mineral‐rich scaffolds.
Mohamad Hassan Taherian, Anh Thi Le, Anh Thi Van Le, Dung My Thi Dang, Tin Chanh Duc Doan, Chien Mau Dang, Martin Bolduc   +6 more
wiley   +1 more source

ELABORAÇÃO DE BEBIDA TIPO NÉCTAR DE GRAVIOLA ADOÇADA COM MEL DE Apis mellifera

Revista Caatinga, 2014
The objective of this st udy was to prepare drinks type soursop nectars sweetened with honey from Apis mellifera , by use of experimental planning, varying the concentrations of pulp and soluble solids content and evaluate the effect of these in the ...
DYEGO DA COSTA SANTOS, ANGELITA DA SILVEIRA MOREIRA, EMANUEL NETO ALVES DE OLIVEIRA, YVANA MARIA GOMES DOS SANTOS   +3 more
doaj  

Assessment of fruit quality and volatile profiles in watermelons grafted onto various rootstocks

Vegetable Research
Grafting is a common technique used to enhance watermelon yield under biotic and abiotic stress conditions; however, it may influence fruit development and quality.
Wanbang Yang, Jinyu Zhou, Rong Yu, Huiying Du, Mei Tian, Song Guo, Hao Li, Yanzi Zhang, Yuan Yu   +8 more
doaj   +1 more source