Results 141 to 150 of about 452,157 (327)
17th World Congress of the International Commission of Agricultural and Biosystems Engineering (CIGR 2010): Sustainable Biosystems Through Engineering [PDF]
There are many cases in which it is desirable to determine relationships among fruit quality characteristics. For instance, total soluble solids (TSS) and firmness (FIR) are often determined using laborious and/or time consuming laboratory tests, but it ...
Rashidi, Majid, Khabbaz, Borzoo Ghareei
core
Byssochlamys fulva is an ascospore producer fungus known to be heat resistant and commonly found in fruit juices. This work aims at studying the influence of soluble solid content and storage temperature on the growth of B. fulva in apple juices.
Salomão, Beatriz de Cássia Martins +6 more
core +1 more source
Compelling evidence recently demonstrated that plants can take up nitrogen (N) as organic molecules. Yet, very little research addressed this issue in the context of organic horticulture, where N is provided as organic residues.
Dorais, Martine +5 more
core +1 more source
A swelling‐programmed micropatterned hydrogel guides adherent cells through a controlled transition from cell–matrix anchoring to cadherin‐mediated cell–cell compaction, enabling rapid assembly of high‐viability spheroids with defined size and morphology.
Han Gyeol Nam +8 more
wiley +1 more source
An intrinsic photoactive star‐shaped zinc phtalocyanine‐poly(L‐glutamic acid) (ZnPc‐PGA) nanoplatform for multimodal glioblastoma (GBM) therapy and brain‐targeted elivery. A ZnPc‐PGA‐based multifunctional theranostic nanocarrier platform enables image‐guided, multimodal GBM therapy. ZnPc‐PGA nanocarriers support the integration of fluorescence imaging,
Amina Benaicha‐Fernández +14 more
wiley +1 more source
Robust model of fresh jujube soluble solids content with near-infrared (NIR) spectroscopy
A robust partial least square (PLS) calibration model with high accuracy and stability was established for the measurement of soluble solids content (SSC) of fresh jujube using near-infrared (NIR) spectroscopytechnique.
Guo, Wei +6 more
core +1 more source
Changes of Postharvest Quality and Antioxidant Enzyme Activity of Different Fresh Waxy Corn
In order to explore the changes of postharvest quality and antioxidant enzyme activity of different varieties of fresh waxy corn during storage, Jingkenuo 2000, Jingkenuo 768 and Nongkenuo 336 were selected as materials to study the changes of sensory ...
Wenguang FAN +5 more
doaj +1 more source
Relationship between Acid and Soluble Solid Content of Pineapple and Temperature
Sugiura, Toshihiko +6 more
openaire +1 more source
Polymer Interface Enables Reversible Quasi‐Solid Sulfur Conversion in Sodium‐Sulfur Batteries
The polymer interface enables a stable quasi‐solid sulfur conversion pathway in room‐temperature Na─S batteries. The coating regulates Na+ transport, stabilizes the cathode–electrolyte interphase, and accommodates mechanical stress, suppressing electrolyte decomposition and sulfur migration, thereby improving reaction uniformity, reducing polarization,
Reza Andaveh +12 more
wiley +1 more source
Introduction. Cacak is the large fruit production region in Serbia; it presents an enormous diversity represented by different fruit species, highlighting apricot and small fruits.
Milošević, Nebojša +6 more
core +1 more source

