Results 61 to 70 of about 433,346 (276)
Measurement of soluble solids content in watermelon by Vis/NIR diffuse transmittance technique [PDF]
Watermelon is a popular fruit in the world with soluble solids content (SSC) being one of the major characteristics used for assessing its quality. This study was aimed at obtaining a method for nondestructive SSC detection of watermelons by means of visible/near infrared (Vis/NIR) diffuse transmittance technique.
Hai-qing, Tian +4 more
openaire +2 more sources
Loss of the miR‐214/199a cluster is associated with recurrence in ovarian cancer. Engineered small extracellular vesicles (m214‐sEVs) elevate miR‐214‐3p/miR‐199a‐5p in tumor cells, suppress β‐catenin, TLR4, and YKT6 signaling, reprogram tumor‐derived sEV cargo, reduce chemoresistance and migration, and enhance carboplatin efficacy and survival in ...
Weida Wang +12 more
wiley +1 more source
Evaluation of Sugar Content and Erosive Potential of the Commonly Prescribed Liquid Oral Medications
Objective: To assess the total sugar content, endogenous pH, total soluble solids content (TSSC) and titratable acidity of the commonly prescribed long-term and short-term liquid oral medicines (LOM) for children and to compare the erosive potential ...
Hanan Siddiq +4 more
doaj
Prior work in a Midwestern United States high tunnel indicated that hybrid and heirloom tomato scions grafted to hybrid rootstock ‘RST-04-106-T’ had a minimal yield increase in the absence of soilborne disease pressure, which underscored the need for ...
Kristine M. Lang +2 more
doaj +1 more source
Rethinking plastic waste: innovations in enzymatic breakdown of oil‐based polyesters and bioplastics
Plastic pollution remains a critical environmental challenge, and current mechanical and chemical recycling methods are insufficient to achieve a fully circular economy. This review highlights recent breakthroughs in the enzymatic depolymerization of both oil‐derived polyesters and bioplastics, including high‐throughput protein engineering, de novo ...
Elena Rosini +2 more
wiley +1 more source
PREDICTION OF THE SOLUBLE SOLIDS CONTENT IN THREE FRUIT SPECIES USING NIRS APPROACH [PDF]
The fruit structure effect (passion fruit, tomato and apricot) was investigated on prediction performance of soluble solids content (SSC) using NIR spectroscopy. Relationships between spectral wavelengths and SSC data were evaluated through the application of chemometric techniques based on partial least squares (PLS).
Alvès de Oliveira, Gabrieli +3 more
openaire +3 more sources
This study evaluated microbial inactivation effects of high-pressure processing (HPP) applied to acai juices formulated with varying pH and soluble solids content (SSC).
Fabiola S. Gouvea +5 more
semanticscholar +1 more source
Prediction of Soluble Solids Content in Green Plum by Using a Sparse Autoencoder
The soluble solids content (SSC) affects the flavor of green plums and is an important parameter during processing. In recent years, the hyperspectral technology has been widely used in the nondestructive testing of fruit ingredients.
Shen Luxiang +5 more
semanticscholar +1 more source
This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso +4 more
wiley +1 more source
Some chemical characteristics of major varieties of sour cherry grown in Iran [PDF]
In this study some selected chemical properties such as total soluble solids, pH, total acidity, formalin index, reduced sugar content and ascorbic acid of major sour cherry cultivated grown in different provinces of Iran corresponding were investigated.
Ghasem Fadavi +3 more
doaj

