Conformation-Driven Bilayer Nanocarriers for Anthocyanins Using Shell Polysaccharides: Stabilization Mechanisms and Enhanced In Vitro Lipid-Lowering Activity. [PDF]
MoleculesZhu C +6 more
europepmc +1 more source
Emulsification Properties of Water-soluble Soybean Polysaccharides Extracred from Soybean Curd Waste
Japan Journal of Food Engineering, 2002 Hidefumi YOSHII +4 more
openaire +2 more sources
Food-Grade Delivery Systems for Hepatoprotective Functional Foods: From Rational Design and Delivery Mechanisms to Industrial Processing and Nutritional Intervention. [PDF]
FoodsWang J +6 more
europepmc +1 more source
Effects of dietary fibers varying in physicochemical properties on total endogenous protein losses and protein digestibility in broilers. [PDF]
Poult SciHabibi MF +6 more
europepmc +1 more source
The response of broilers to xylanase and β-glucanase combination in maize-based diets containing wheat distillers' dried grain with solubles. [PDF]
Anim NutrKim E +5 more
europepmc +1 more source
Effects of Thermal Denaturation on the Interactions Between Soluble Soybean Polysaccharides and Casein and Whey Protein. [PDF]
MoleculesPan H, Zhou S, Chu X, Wang Z, Chen J.
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Unlocking the nutritional benefits of dietary fiber in sow feed: a short review. [PDF]
J Anim Sci TechnolSampath V, Oh JP, Kim IH.
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Integrated enzymatic and sonication strategy for sustainable soybean processing: from cell wall deconstruction to product separation. [PDF]
Bioresour BioprocessOvi AQ, Ju LK.
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Polysaccharide-modified quinoa-wheat composite flour: Optimization of functional properties and flavor profiles in steamed buns. [PDF]
Food Chem XFan H +5 more
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Impact of extraction methods on soybean hull polysaccharides: structure and functional properties analysis. [PDF]
Food Chem XZhang R, Deng D, Song H, Liu H, Yang S.
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