Results 121 to 130 of about 8,524 (185)

Structural properties, rheological characteristics, and drug delivery efficiency of resveratrol-loaded soybean protein isolate and hemp protein isolate emulsion gels: Synergistic effects of carboxymethyl cellulose incorporation and ultrasound treatment. [PDF]

Food Chem X
An Y, Zhu Y, Xia X, Huang Y, Lv M, Zhu X.   +5 more
europepmc   +1 more source

Valorization of green tea residues through dual carboxymethylation-homogenization treatment for improved dietary fiber functionality. [PDF]

Food Chem X
Jiang G, Ramachandraiah K, Liu X, Zhang W, Feng X, Wang X.   +5 more
europepmc   +1 more source

Stabilization and delivery performance of soybean oil body emulsions: the role of chitosan, guar gum, and ι-carrageenan in polysaccharide-based systems. [PDF]

Ultrason Sonochem
Huang Y, Wang Z, Lu Y, Zhu B, Liu J, Qi B, Sun B.   +6 more
europepmc   +1 more source

Oleogels Based on Chickpea Protein Fractions-Xanthan Gum Complexes: Preparation and Characterization. [PDF]

Foods
Li X, Yang S, Wu J, Jin Y, Mei X.
europepmc   +1 more source

Eucalyptus lignin production coupled with Cellic ® CTec3 HS enzymatic hydrolysis to monosaccharides. [PDF]

Appl Microbiol Biotechnol
Caporusso A, Liuzzi F, Valerio V, Viola E, De Bari I, Di Fidio N.   +5 more
europepmc   +1 more source

Soy Protein Isolate-Sodium Alginate Composite Particles for Stabilization of High Internal Phase Pickering Emulsions: Structural Characterization and Stabilization Mechanisms. [PDF]

Molecules
Yin Y, Li Y, Li N, Zhang H, Peng X.
europepmc   +1 more source

Genome-resolved insights into the ecology, metabolic potential, salt-stress adaptation, and safety of Staphylococcus in traditional Korean soybean fermentation. [PDF]

NPJ Sci Food
Baek JH, Han DM, Choi DG, Lee JK, Jeon CO.   +4 more
europepmc   +1 more source

Soybean Polysaccharides Increase the Stability of Lansoprazole Enteric Coated Pellets. [PDF]

Pharmaceuticals (Basel)
Zhong H, Li D, Yang W, Liu Y, Wu X, Jing B, Sun L.   +6 more
europepmc   +1 more source

Individual and combined ultrasonic-enzymatic treatments for modifying soybean residue (okara) fiber: impacts on structure, physicochemical, and functional properties. [PDF]

Ultrason Sonochem
Cui J, Liu D, Guo L, Tao H, Gao W, Cui B.   +5 more
europepmc   +1 more source

Metal-Phenolic Networks Delay the Oxidation of Alkaline High-Protein Gel Foods: Improving the Quality of Coated Tofu. [PDF]

Gels
Zeng J, Zhou X, Liu Y, Wei B, Diao X, Chen J, Sun S, Li X, Zhang X, Zhou X, Chen H, Huang Z, Zhao L, Yang D, Huang X.   +14 more
europepmc   +1 more source