Results 131 to 140 of about 8,524 (185)

The Stability and Digestive Characteristics of Soybean Protein Fibril/κ-Carrageenan Composite Gels for Riboflavin Encapsulation. [PDF]

Foods
Yang B, Tang Y, Xu T, Dai S, Fang Q, Lv G, Wang H, Jiang L.   +7 more
europepmc   +1 more source

Effects of dietary xylanase supplementation on growth performance and gut health of weaned pigs fed a high non-starch polysaccharides diet. [PDF]

J Anim Sci Technol
Ahn J, Cho JH, Kim HB, Nam J, Park KI, Jang YT, Kim Y, Lee S, Park S, Song M, Kyoung H.   +10 more
europepmc   +1 more source

Arabinogalactan from <i>Anacardium occidentale</i> Exudate as a Natural Emulsifier: A Sustainable Approach to Nanoemulsion Stabilization. [PDF]

ACS Omega
de Melo ECC, Freitas ARA, da Silva Junior AC, de Araújo MIF, Barros Júnior W, Navarro DMDAF, de Souza MP, Ribeiro KA, Carneiro-da-Cunha MDG, Soares PAG.   +9 more
europepmc   +1 more source

Modified Rice Bran Dietary Fiber-Based Pre-Emulsion as a Fat Replacer: Modulating Physicochemical and Sensory Properties of Emulsified Meat Gels. [PDF]

Foods
Zhao Y, Zhang C, Zhao X, Xu X.
europepmc   +1 more source

Evaluation of elevated soybean meal diets with inclusion of exogenous enzymes on the effect of growth performance and digestibility. [PDF]

Transl Anim Sci
Phillips CM, Humphrey DC, Trabue SL, Bergstrom JR, Greiner LL.   +4 more
europepmc   +1 more source

Plant-derived insoluble protein aggregates: Formation mechanisms, influencing factors, solubilization, functional properties, and applications. [PDF]

Food Chem X
Ji Y, Xue J, Wu J, Fan C, Guo E, Yang H.
europepmc   +1 more source

Moderate moisture evaporation strengthens the network structure and practical features of konjac glucomannan/soy protein isolate system during drying process. [PDF]

Food Chem X
Tu W, Liu X, Wu K, Zhang B, Zhao G, Ali A, Jiang F, Qiao D.   +7 more
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]

Compr Rev Food Sci Food Saf
Özpınar FB, Dere S, Altunay S, Sagdic O, Dertli E.   +4 more
europepmc   +1 more source

Box-Behnken Optimization of Soybean Meal Enzymatic Digestion for Small-Peptide Production. [PDF]

Foods
Zhang X, He Q, Li J, Zhang Y, Yuan J, Zang C, Li F.   +6 more
europepmc   +1 more source

Multi-Omics Insights into the Impact of Fermented Wheat Bran-Soybean Meal-<i>Broussonetia papyrifera</i> Mixture Substance on the Gut Microbiota of Late Gestation Sows In Vitro. [PDF]

Animals (Basel)
Fu L, Chen Y, Li Y, Wang C.
europepmc   +1 more source