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Optimization on Extraction Technique of Soluble Soybean Polysaccharide
Applied Mechanics and Materials, 2011To investigate the extraction technique of soluble soybean polysaccharide by ultrasonic assistance, four relative factors, including water extraction temperature, ultrasonic treatment time, ultrasonic power and solid to liquid ratio, were optimized through orthogonal test L9 (34 ) on the basis of single factor experiment.
Hong Rui Li +3 more
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Soluble soybean polysaccharide/TiO2 bionanocomposite film for food application
Carbohydrate Polymers, 2018In the current study, a set of biodegradable soybean polysaccharide (SSPS) nanocomposites containing different ratios of TiO2 nanoparticles was characterized as new packaging system. X-ray diffraction (XRD) measurement showed that the crystalline structure of the TiO2 nanoparticles remained intact in the polysaccharide matrix and the surface of ...
Davoud, Salarbashi +2 more
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Emulsifying properties of enzyme-digested soybean soluble polysaccharide
Food Hydrocolloids, 2006Abstract Soybean soluble polysaccharide (SSPS), deriving from the by-product of the isolation of soybean protein, is known to stabilize oil-in-water emulsions. To better understand which fraction of the polysaccharide chain determines the functionality of SSPS on making and stabilizing emulsions, SSPS was digested by purified pectinases ...
Akihiro Nakamura +2 more
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Comparative study of soluble soybean polysaccharides on bread staling under acidic conditions
Food Chemistry, 2023Effect of soluble soybean polysaccharides (SSPS) and acidic condition on the bread staling of crumb and crust were evaluated in bread characteristics, water migration, starch retrogradation, and flavor. Bread characteristic analysis showed SSPS and acidic conditions significantly improved bread quality during storage, maintaining crumb softness.
Tingting, Hong +6 more
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Food Chemistry, 2022
This study was conducted to investigate the impact on the techno-functionality over sodium caseinate (NaCS) when are conjugated with soluble soybean polysaccharides (SSPS). NaCS/SSPS conjugates were prepared through the Maillard reaction using dry heating.
Sedighe, Tavasoli +3 more
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This study was conducted to investigate the impact on the techno-functionality over sodium caseinate (NaCS) when are conjugated with soluble soybean polysaccharides (SSPS). NaCS/SSPS conjugates were prepared through the Maillard reaction using dry heating.
Sedighe, Tavasoli +3 more
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Rheological behavior of soluble polysaccharide fractions from soybeans
Food Hydrocolloids, 1987Abstract Two polysaccharide fractions were isolated from defatted soy flour, and the viscosity behavior of these fractions was determined. The viscosity of the fraction derived from water-soluble dietary fiber was not strongly dependent upon concentration: the viscosity of 28.6% solution was only 16.3 cp.
D.B. Thompson, C. Huang, C. Sieglaff
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International Journal of Biological Macromolecules, 2016
In this study, a novel bionanocomposite film was prepared by the casting method. Different concentrations [i.e., 0%, 1%, 2%, and 4% (w/w)] of nanorod-rich ZnO (ZnO-nr) were incorporated into soluble soybean polysaccharide (SSPS). The mechanical, thermophysical, antimicrobial, and barrier properties of the resultant bionanocomposite films were evaluated.
Maryam, Akbariazam +3 more
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In this study, a novel bionanocomposite film was prepared by the casting method. Different concentrations [i.e., 0%, 1%, 2%, and 4% (w/w)] of nanorod-rich ZnO (ZnO-nr) were incorporated into soluble soybean polysaccharide (SSPS). The mechanical, thermophysical, antimicrobial, and barrier properties of the resultant bionanocomposite films were evaluated.
Maryam, Akbariazam +3 more
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Environment-friendly green composites based on soluble soybean polysaccharide: A review
International Journal of Biological Macromolecules, 2019The objective of the present review was to acquaint the readers with recent advances in soluble soy bean polysaccharide (SSPS)-based films. An efficient extraction method containing refining, pasteurizing and spray-drying is commonly used to extract SSPS. SSPS is a high molecular weight polysaccharide with a pectin-like structure.
Davoud, Salarbashi +2 more
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Influence of Heating on Oil-in-Water Emulsions Prepared with Soybean Soluble Polysaccharide
Journal of Agricultural and Food Chemistry, 2006The effect of heating on the physicochemical properties of emulsions prepared with soybean soluble polysaccharide (SSPS) was investigated. The emulsions were stable after heating at 90 degrees C for up to 30 min. Heating at different pH values or in the presence of CaCl2 (
Akihiro, Nakamura +2 more
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