Results 171 to 180 of about 8,524 (185)

Soluble Soybean Polysaccharide

2018
Amos Nussinovitch, Madoka Hirashima
openaire   +1 more source

Soluble Soybean Polysaccharide/Carrageenan Antibacterial Nanocomposite Films Containing Green Synthesized Silver Nanoparticles

ACS Applied Polymer Materials, 2022
Jie Liu, Keyong Tang, Yitong Dong
exaly  

Antibacterial and probiotic promotion potential of a new soluble soybean polysaccharide‑iron(III) complex

International Journal of Biological Macromolecules, 2020
Wenhong Gao, Xin-An Zeng
exaly  

Water soluble soybean polysaccharides application in dairy products

Increasing consumption of dietary fiber in food leads to many important health benefits: e.g., reduction in blood cholesterol, reduced risk of diabetes, reduced incidence of constipation. Water soluble soybean polysaccharide (SSPS) is a dietary fiber that is extracted and refined from soybeans.
openaire   +1 more source

Influence of the degree of esterification of soluble soybean polysaccharide on the stability of acidified milk drinks

Food Hydrocolloids, 2020
Hongbin Zhang, Zhixiang Cai, Yalong Guo   +2 more
exaly  

Effects of some anionic polysaccharides on the gelatinization and retrogradation behaviors of wheat starch: Soybean-soluble polysaccharide and gum arabic

Food Hydrocolloids, 2008
Takahiro Funami, Makoto Nakauma, Katsuyoshi Nishinari   +2 more
exaly  

WATER-SOLUBLE SOYBEAN POLYSACCHARIDES AND METHOD FOR PRODUCING SAME

2021
ASAI YUJI, KURE SHOJI
openaire   +1 more source

Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin

Food Hydrocolloids, 2019
Ying Xu, Junxiang Zhu, Minghao Fan
exaly  

PREBIOTIC USE OF WATER SOLUBLE SOYBEAN POLYSACCHARIDE

2011
KEMPERMAN ROBÈR ANTOINE, MELLEMA MICHEL
openaire   +2 more sources

Effect of soybean soluble polysaccharide on the pasting, gels, and rheological properties of kudzu and lotus starches

Food Hydrocolloids, 2019
Geng Zhong, Ziwei Fan, Dan Liu
exaly