Results 141 to 150 of about 8,524 (185)

Emulsifying properties of soybean soluble polysaccharide

Food Hydrocolloids, 2004
Abstract Soybean soluble polysaccharide (SSPS) is an ingredient extracted from the by-product of the isolation of soybean protein. The objective of this work was not only to study the emulsifying properties of SSPS, but also to determine if different extraction conditions would affect the behavior of the polysaccharide when adsorbed at oil/water ...
Akihiro Nakamura   +2 more
exaly   +2 more sources

Development of zein/soluble soybean polysaccharide nanoparticle‐stabilized Pickering emulsions

Journal of Food Science, 2021
Abstract Pickering emulsions have received wide attention due to their “surfactant‐free” character and the ability of delivery bioactive compounds. In the current work, zein and soluble soybean polysaccharide (SSPS) food‐grade composite nanoparticles (NPs) were fabricated as Pickering stabilizers.
Shugang Li, Bin Zhou, Weiqing Wang
exaly   +3 more sources

Physical and antimicrobial characteristics of thyme oil emulsified with soluble soybean polysaccharide

Food Hydrocolloids, 2014
There is a great need of essential oil emulsions as antimicrobial delivery systems to enhance microbiological safety of food products. In the present study, thyme oil was emulsified by soluble soybean polysaccharide (SSPS) at different SSPS-to-oil mass ratios (SORs) and physical and antimicrobial properties of emulsions were characterized.
Qixin Zhong
exaly   +2 more sources

Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging

Carbohydrate Polymers, 2013
Biodegradable edible films based on soluble soybean polysaccharide (SSPS), a new film-forming material, and three levels of glycerol (20%, 30% and 40%, w/w) as plasticizer, were developed and evaluated in terms of physical, mechanical, barrier and optical properties as well as their microstructure.
Seid Mahdi Jafari   +2 more
exaly   +3 more sources

Eco-friendly soluble soybean polysaccharide/nanoclay Na+ bionanocomposite: Properties and characterization

Carbohydrate Polymers, 2017
The impact of montmorillonite (MMT) as a nanofiller at different concentrations (5, 10, 15wt.%) on the physicochemical and functional properties of nanocomposite film based on soluble soybean polysaccharide (SSPS) was investigated. The results showed that an increase in MMT concentration was accompanied by a decrease in water solubility, thickness, and
Reza Ahmadi   +2 more
exaly   +3 more sources

Lipid-lowering activity of metformin-soluble soybean polysaccharide nanoparticles

Food & Function, 2022
Soybean dregs are one of the most important albeit underutilized byproducts in soybean processing.
Haiyan He   +3 more
openaire   +2 more sources

Soybean soluble polysaccharide enhances absorption of soybean genistein in mice

Food Research International, 2018
This study was designed to probe the promoting effects of soybean soluble polysaccharide (SSPS) on bioavailability of genistein in mice and the underlying molecular mechanism. Male Kunming mice (n=8) were administered intragastrically with either saline, SSPS (5mg/kgbw), genistein (100mg/kgbw), or SSPS (5 or 50mg/kgbw) together with genistein (100mg ...
Yalong Lu, Wenfeng Li, Xingbin Yang
openaire   +2 more sources

Home - About - Disclaimer - Privacy