Results 61 to 70 of about 8,524 (185)

The plant microbiome: From ecological foundations to precision microbial engineering for sustainable agriculture

iMeta, EarlyView.
From ecological principles to precision engineering of plant microbiomes for sustainable agriculture. The plant holobiont integrates diverse microbial niches (including rhizosphere, endosphere, phyllosphere, seed, and aerial‐root mucilagesphere), host genetics (namely M genes), and host metabolites. Furthermore, molecular dialogues, including rhizobial
Mi Wei, Tengxiang Lian, Liying Chen, Lanxiang Wang, Junjie Ye, Xiaofang Yao, Shilong Duan, Ziyu Lu, Jinji Tu, Hongfu Li, Xin‐Yue Xu, Jie Zhou, Junliang He, Feiying Zhu, Paola Bonfante, Lam‐Son Phan Tran, Zhiqiang Pang, Xin Zhou, Zhihui Xu, Lin Zhang, Mengcen Wang, Xiaolin Wang, Chang‐Fu Tian, Yong‐Xin Liu, Kai Sun, Ertao Wang, Xianan Xie   +26 more
wiley   +1 more source

Toward Sustainable Enzyme Production From Agro‐Industrial Residues: Optimizing pH and Soyhull Particle Size in Fungal Fermentation

Journal of Surfactants and Detergents, EarlyView.
Sustainable enzyme production from soyhull fermentation. ABSTRACT Carbohydrase enzymes are critical to sustainable detergent formulations, enabling effective cleaning at lower temperatures and reduced resource use. To improve the economic and environmental viability of enzyme production, this study explored soybean hulls—a low‐value agricultural by ...
Ashwin Sancheti, Lu‐Kwang Ju
wiley   +1 more source

Construction and Properties of Oil-Loaded Soybean Protein Isolate/Polysaccharide-Based Meat Analog Fibers

Foods
Rationally designing the fibrous structure of artificial meat is a challenge in enriching the organoleptic quality of meat analogs. High-quality meat analog fibers have been obtained by wet-spinning technique in our previous study, whereas introducing ...
Xinyue Zeng, Bing Cui, Di Wu, Jing Li, Hongshan Liang, Bin Zhou, Bin Li   +6 more
doaj   +1 more source

Analysis of Structural Components and Molecular Construction of Soybean Soluble Polysaccharides by Stepwise Enzymatic Degradation

Bioscience, Biotechnology, and Biochemistry, 2001
Soybean soluble polysaccharides (SSPS) extracted from soybean cotyledons have a pectin-like structure. The core polysaccharides after treatments with four kinds of hemicellulases and a pectinase contained approximately equal numbers of L-rhamnose and D-galacturonate residues, suggesting the presence of the rhamnogalacturonan (RG) I structure consisting
NAKAMURA, Akihiro, FURUTA, Hitoshi, MAEDA, Hirokazu, NAGAMATSU, Yasunori, YOSHIMOTO, Akihiro   +4 more
openaire   +2 more sources

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Innovations in polysaccharide‐based hydrogels in sustainable agriculture

Polymer International, EarlyView.
Polysaccharide‐based hydrogels are promising in sustainable agriculture, as these natural polymers have the ability to absorb water and nutrients and release them gradually in the soil, in addition to ensuring biodegradability and lower cost. However, some challenges still need to be overcome.
Marcia Leticia Monteiro Gomes, Josiély de Souza Martins, Cid Naudi Silva Campos, Dthenifer Cordeiro Santana, Rafael Felippe Ratke, Paulo Eduardo Teodoro, Edvani Curti Muniz, Edson Cavalcante Silva‐Filho, Josy Anteveli Osajima, Florisvaldo Clementino Santos Filho, Lucas Ferraz dos Santos, Maria Del Mar Orta Cuevas, Larissa Pereira Ribeiro Teodoro   +12 more
wiley   +1 more source

Liquid Microbial-Enzymatic Co-Fermentation of Walnut and Sesame Meals and Its Effects on Nutrient Digestibility in Growing Pigs

Animals
This study first adopted a liquid microbial-enzymatic co-fermentation process to enhance the nutritional value of walnut meal (WM) and sesame meal (SM), and systematically evaluated its effect on the nutrient digestibility of growing pigs.
Caimei Wu, Meihong Li, Ziyun Zhou, Kun Zhang, Yixuan Zhou, Fali Wu, Jie Yu, Jian Li, Ruinan Zhang, Hua Li, Jiayong Tang, Lianqiang Che, Yang Lyu   +12 more
doaj   +1 more source

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

Phytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia, Despoina Pantazi   +1 more
wiley   +1 more source

Development and characterization of a new active and intelligent packaging system based on soluble soybean polysaccharide-Malva sylvestris extract. [PDF]

J Food Sci Technol, 2023
Jafarian M, Taghinia P, Sedaghati S.
europepmc   +1 more source

Cancer Vaccine Development: Toward Artificial Intelligence‐Assisted Personalized Cell Membrane Nanovaccine

Small, EarlyView.
Cancer nanovaccines have emerged as promising alternatives to conventional cancer vaccines, which have shown limited clinical efficacy. In particular, cell membrane nanoparticle‐based nanovaccines can offer high biocompatibility and immunogenicity while preserving tumor antigens, including antigen repertoires.
Munsik Kim, Ilkoo Noh
wiley   +1 more source