Results 81 to 90 of about 8,524 (185)
Zhongguo youzhi植物油凝胶通常是通过在液态植物油相中添加凝胶剂并经特定加工工艺制成，其兼具植物油的健康属性和传统固体脂肪的理化特性，可以部分或完全替代传统固体脂肪。旨在为进一步深入研究和应用植物油凝胶提供参考，综述了植物油凝胶的凝胶机制、凝胶剂种类及其在食品工业中的主要用途，对几种常见的植物油凝胶进行了介绍，并对今后植物油凝胶的研究方向进行了展望。植物油凝胶的制备方法分为直接分散法和间接法，直接分散法中凝胶机制包括粒子结晶凝胶化、自组装纤维网络凝胶化和聚合物网络凝胶化，间接法中有乳液模板法、泡沫模板法和气凝胶模板法 ...
申晓龙1，薛雯雯1，陈强2，吴隆坤1 SHEN Xiaolong1, XUE Wenwen1, CHEN Qiang2, WU Longkun1
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Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy +3 more
wiley +1 more source
Polymer International, Volume 75, Issue 9, Page 818-831, September 2026.Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam +7 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang +2 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.Quinoa, amaranth, tarwi, and cañihua are sustainable protein sources with strong nutritional and techno‐functional potential. Deeper knowledge in processing‐structure–function relationships is crucial for predictive design and large‐scale application in food systems.
Marcela Jarpa‐Parra +1 more
wiley +1 more source
Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement
Annals of Applied Biology, Volume 189, Issue 2, September 2026.This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley +1 more source
Reviews in Aquaculture, Volume 18, Issue 4, September 2026.Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo +6 more
wiley +1 more source
The use of edible insects in human food
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Advanced Science, Volume 13, Issue 46, 17 August 2026.Advanced delivery systems—including nanoparticles, nanoemulsions, liposomes, and hydrogels—protect food‐derived bioactive peptides from gastrointestinal degradation and bitterness. These systems enable pH‐responsive release, enhance intestinal absorption, and improve therapeutic efficacy against oxidative stress, metabolic disorders, cancer, and ...
Yu Xu +5 more
wiley +1 more source
Effects of soluble soybean polysaccharide as filling agent on the properties of leathers
, 2019 Content: Soluble soybean polysaccharide (SSPS) is good in emulsification, and stable emulsion may be formed with the addition of SSPS in fatliquoring agents. In this paper, with wet blues as raw materials, after being retanned and neutralized, fatliquoring and filling up with SSPS were carried out at the same time, with different amounts of SSPS, i.e.,
Tang, Zhenye +8 more
openaire +3 more sources