Results 71 to 80 of about 8,524 (185)

Empirical prediction of organic matter digestibility in grasses, legumes and their mixtures from dairy farms in Atlantic Spain

Grassland Science, EarlyView.
Abstract This study characterized the chemical composition and organic matter digestibility (OMD) of herbage from commercial dairy farms in Galicia (NW Spain), a humid‐temperate Atlantic region, and developed empirical prediction equations for OMD based on routine wet‐chemistry traits.
Sonia Pereira Crespo, Pilar Gago, Adrián Botana, Marcos Veiga, Laura González, Juan Valladares, Roberto Lorenzana, César Resch, María del Pilar Martínez‐Diz, Dalia Andrea Plata‐Reyes, Gonzalo Flores‐Calvete   +10 more
wiley   +1 more source

Optimization of dialdehyde soluble soybean polysaccharide: preparation by response surface methodology for cleaner leather tanning. [PDF]

RSC Adv, 2022
Zhu H, Liu H, Tang K, Liu J, Zheng X, Pei Y, Zhong J.   +6 more
europepmc   +1 more source

Effects of Algae β‐Glucan Supplementation on the Performance and Intestinal Immune System of Healthy Weaned Piglets

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT While β‐glucans from plants and yeasts have been extensively studied in weaned piglets, studies examining algae β‐glucans are scarce. Thus, the present study aimed to examine the effects of feeding algae β‐glucan in weaned piglets. Male, 21‐day‐old, weaned crossbred piglets were allotted to three experimental groups, which were fed either an ...
Johanna O. Buckenberger, Felizitas Gutöhrlein, Manfred Henrich, Erika Most, Rose Whelan, John K. Htoo, Robert Ringseis, Klaus Eder   +7 more
wiley   +1 more source

pH-sensitive soluble soybean polysaccharide/SiO₂ incorporated with curcumin for intelligent packaging applications. [PDF]

Food Sci Nutr, 2021
Salarbashi D, Tafaghodi M, Bazzaz BSF, Mohammad Aboutorabzade S, Fathi M.   +4 more
europepmc   +1 more source

Simultaneous Overexpression of FERULOYL‐CoA 6′‐HYDROXYLASE 1 and COUMARIN SYNTHASE Leads to Coumarin‐Enriched Lignin and Improved Saccharification in Greenhouse‐ and Field‐Grown Poplar

Plant Biotechnology Journal, EarlyView.
ABSTRACT The urgent need for renewable resources has increased the interest in woody biomass to manufacture bio‐based products. However, lignin recalcitrance limits the enzymatic conversion of wood into fermentable sugars, posing a major challenge for biomass deconstruction.
Nette De Ridder, Lennart Hoengenaert, Jan Van Doorsselaere, Wim De Clercq, Geert Goeminne, Sarah Liu, Fachuang Lu, John Ralph, Ruben Vanholme, Wout Boerjan   +9 more
wiley   +1 more source

Additives Enhancing Biodegradability in Plastics and Potential Implications for Textiles: A Mechanistic Review

Journal of Applied Polymer Science, Volume 143, Issue 35, September 15, 2026.
Mechanistic insights from additive‐assisted plastic degradation guide the design of environmentally adaptive textile fibers. Functional additives enhance oxidative, hydrolytic, enzymatic, and microbial degradation pathways. Translating these strategies requires control of fiber architecture, additive distribution, and environmental interactions ...
Julia Cunniffe, Joel Pawlak, Richard Venditti   +2 more
wiley   +1 more source

动态法提取可溶性大豆多糖的纯化 及其性能分析Purification and product properties of soluble soybean polysaccharide extracted by dynamic method

Zhongguo youzhi
旨在为可溶性大豆多糖(SSPS)的纯化工艺改进和豆渣资源综合利用提供参考，采用动态法从干豆渣中提取得到SSPS粗品后，通过酶解、活性炭吸附以及醇沉等步骤进行纯化，优化了纯化工艺，并考察了纯化对SSPS的基本成分、理化指标、挥发性成分、结构和性能的影响。结果表明，最适酶解条件为木瓜蛋白酶添加量1.0%、酶解pH 6、酶解温度60 ℃、酶解时间2 h；活性炭吸附最适条件为活性炭添加量1.0%、吸附pH 5、吸附温度65 ℃、吸附时间30 min；纯化处理后SSPS的蛋白质及灰分含量分别从3.60%、5.13%
樊继源，张彩猛，孔祥珍，李兴飞，陈业明，华欲飞 FAN Jiyuan，ZHANG Caimeng，KONG Xiangzhen，LI Xingfei， CHEN Yeming，HUA Yufei
doaj   +1 more source

Ohmic heating dominates and ultrasound modulates aquafaba structure: A combined approach to design stable plant‐based emulsions

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7109-7124, September 2026.
Abstract BACKGROUND This study investigated the individual and combined effects of ohmic heating (OH, 20 and 40 V cm−1) and ultrasound (US, 425 and 850 W) on the chemical, physicochemical, and technological properties of chickpea aquafaba (AF) and its emulsions.
Débora Krichanã, Thaís Caroline Buttow Rigolon, Paula Zambe Azevedo, João Paulo de Melo Lins, Gabriel Oliveira Horta, Linamarys Aparecida de Oliveira Paulo, Márcia Cristina Teixeira Ribeiro Vidigal, Taline Amorim Santos, Isis Rodrigues Toledo Renhe, Jaqueline de Araújo Bezerra, Paulo César Stringheta, Evandro Martins, Pedro Henrique Campelo   +12 more
wiley   +1 more source

Targeting bakery products for dysphagia, sarcopenia and protein malnutrition management in older adults: a systematic review

Food, Nutrition and Health
Bakery products including bread, cookies, biscuits and cake are commonly consumed staples across the life course. They can therefore be targeted for enrichment with protein-rich ingredients which may enhance their textural properties and address age ...
Isaac Amoah, Vanessa Adu Sarpong, Comfort Adjei-Boamah, Phyllis Tawiah, Mauro Lombardo, Elaine Rush   +5 more
doaj   +1 more source

Therapeutic Potential of Chickpea‐Derived Bioactives: A Review With Perspective of Different In Vitro, Animal, and Human Studies

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid, Maria Maqsood, Nimrah Ashraf, Farzeen Asghar, Nauman Khalid   +4 more
wiley   +1 more source